Cheesy Garlic Bread is a popular side dish that is often served with Pasta Dishes and this recipe will be one of the best you have ever had!
Just like most garlic bread recipes, this one is made with French Bread and some freshly minced garlic but also includes a few creative ingredients.
I like to use a combination of parmesan and mozzarella cheese when making garlic bread. I absolutely love cheesy garlic bread.
The other "special" ingredient is black olives. I know it sounds weird but believe me, it's delicious. Kinda loosely reminds me of my English Muffin Snacks.
💭 Ingredient Substitution
You can also use a fresh loaf of Italian Bread instead of French Bread. Regardless of which one you use, you will love this side dish!
💭 Recipe Tip
Make sure you use freshly minced garlic instead of pre-minced jarred garlic for maximum flavor. And always use the freshest loaf of bread possible.
This recipe is best served hot straight from the oven so make sure you time your baking accordingly.
📋 Gather your Ingredients
You will need the following ingredients to make this Cheesy Garlic Bread recipe (see recipe card for quantities): French Bread, Mayonnaise, Mozzarella Cheese, Parmesan Cheese, Black Olives, Garlic Cloves, Yellow Onion and Ground Black Pepper.
🥣 How to make Cheesy Garlic Bread
Preheat the oven to 450°F.
Cut the loaf lengthwise. Place each half, crust side down on a large baking sheet.
In a small bowl, combine the rest ingredients and spread the cheesy mayo mixture evenly over both halves of the bread.
Bake for about 15 minutes, or until golden brown and the cheese is melted and bubbly.
The Best Cheesy Garlic Bread
- Bowl for Mixing
- Baking Sheet
- 1 loaf French Bread
- 1 Cup Mayonnaise
- 2 ½ Cups Mozzarella Cheese, grated
- ½ Cup Parmesan Cheese, grated
- ⅓ Cup Black Olives, chopped fine
- 3 Garlic Cloves, minced
- 2 tablespoon Yellow Onion, grated
- Ground Black Pepper
- Preheat the oven to 450°F.
- Cut the loaf lengthwise. Place each half, crust side down on a large baking sheet.
- In a small bowl, combine the rest ingredients and spread the cheesy mayo mixture evenly over both halves of the bread.
- Bake for about 15 minutes, or until golden brown and the cheese is melted and bubbly.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.