Allie's English Muffin Snacks make a great appetizer or treat for your guests. Let's see if they can figure out the secret ingredient.
Allie's English Muffin Snacks make a great appetizer or treat for your guests while they wait for the main course. My good friend Tracy got this recipe from her grandma Allie.
This recipe is super easy to make and tastes delicious! While on the surface these may not seem like anything special, it does have a secret ingredient, Curry!
I was really shocked to find out that the secret ingredient was curry. I have friends that are huge fans of curry and they could not easily figure out what the secret ingredient was. If you like curry, make sure you try Dayle's Coconut Curry Shrimp You won't be disappointed!
They have such a unique taste, that you won't be able to eat just one. The first time she made them for me she had me guess what the "secret ingredient" was. No dice. I couldn't figure it out (shame on me) and begged her for the recipe.
📋 What Ingredients do I need
You will need the following ingredients to make Allie's English Muffin Snacks: Black Olives, Yellow Onion, Cheddar Cheese, Parmesan Cheese, Mayonnaise, Salt, Curry Powder and English Muffins.
🥣 How to Make Allie's English Muffin Snacks
Preheat Oven to 350°F.
Mix all ingredients well.
Cut English Muffins into halves and then into quarters.
Spread mixture over English Muffins.
Bake for 15 minutes.
🍳 Recipe Card
Allie's English Muffin Snacks
- 1 Cup Black Olives, Diced
- 1/2 Cup Yellow Onion, Diced
- 3/4 Cup Cheddar Cheese, Grated
- 3/4 Cup Parmesan Cheese, Grated
- 1/2 Cup Mayonnaise
- 1/2 Tsp Salt
- 1/2 Tsp Curry Powder
- 4 English Muffins
how to make this recipe
- Preheat Oven to 350°F.
- Mix all ingredients well.
- Cut English Muffins into halves and then into quarters.
- Spread mixture over English Muffins.
- Bake for 15 minutes.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.