Allie's English Muffin Snacks

Allie's English Muffin Snacks make a great appetizer or treat for your guests. Let's see if they can figure out the secret ingredient.

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• ⭐ Did you make this Recipe
• 📋 What Ingredients do I need
• 🥣 How to Make Allie's English Muffin Snacks
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Allie's English Muffin Snacks make a great appetizer or treat for your guests while they wait for the main course. My good friend Tracy got this recipe from her grandma Allie.

This recipe is super easy to make and tastes delicious! While on the surface these may not seem like anything special, it does have a secret ingredient, Curry!

I was really shocked to find out that the secret ingredient was curry. I have friends that are huge fans of curry and they could not easily figure out what the secret ingredient was. If you like curry, make sure you try Dayle's Coconut Curry Shrimp You won't be disappointed!

They have such a unique taste, that you won't be able to eat just one. The first time she made them for me she had me guess what the "secret ingredient" was. No dice. I couldn't figure it out (shame on me) and begged her for the recipe.

For another great snack, make sure you try Richelle's Artichoke Bruschetta. Or if you really like Allie's type of cooking, make sure you check out her Chocolate Brownie recipe.

For more great recipes make sure you check out my awesome Appetizer Recipes. I love making my Deep Fried WonTons and my Baked Cream Cheese and Bacon Wontons.

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

📋 What Ingredients do I need

You will need the following ingredients to make Allie's English Muffin Snacks: Black Olives, Yellow Onion, Cheddar Cheese, Parmesan Cheese, Mayonnaise, Salt, Curry Powder and English Muffins.

🥣 How to Make Allie's English Muffin Snacks

Preheat Oven to 350°F.
Mix all ingredients well.
Cut English Muffins into halves and then into quarters.
Spread mixture over English Muffins.
Bake for 15 minutes.

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