Allie's English Muffin Snacks make a great appetizer or treat for your guests while they wait for the main course. My good friend Tracy got this recipe from her grandma Allie.
This recipe is super easy to make and tastes delicious! While on the surface these may not seem like anything special, it does have a secret ingredient, Curry!
I was really shocked to find out that the secret ingredient was Yellow Curry. I have friends that are huge fans of curry and they could not easily figure out what the secret ingredient was. If you like the flavor of curry, make sure you also try Dayle's Coconut Curry Shrimp recipe. You won't be disappointed!
The English Muffin snacks have such a unique taste, that you won't be able to eat just one. The first time she made them for me she had me guess what the "secret ingredient" was. No dice. I couldn't figure it out (shame on me) and begged her for her Grandma's recipe.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make Allie's English Muffin Snacks: Black Olives, Yellow Onion, Cheddar Cheese, Parmesan Cheese, Mayonnaise, Salt, Curry Powder and English Muffins.
🥣 How to Make Allie's English Muffin Snacks
Preheat the oven to 350°F.
In a mixing bowl, combine all the cheese curry ingredients and mix well.
Cut the English Muffins into halves and then into quarters.
Spread the cheese curry mixture over each of the English Muffins.
Bake for 15 minutes.
Allie's English Muffin Snacks
- 4 English Muffins
Curry Cheese Spread
- 1 Cup Black Olives, Diced
- ½ Cup Yellow Onion, Diced
- ¾ Cup Cheddar Cheese, Grated
- ¾ Cup Parmesan Cheese, Grated
- ½ Cup Mayonnaise
- ½ Tsp Salt
- ½ Tsp Curry Powder
- Preheat the oven to 350°F.
- In a mixing bowl, combine all the cheese curry ingredients and mix well.
- Cut the English Muffins into halves and then into quarters.
- Spread the cheese curry mixture over each of the English Muffins.
- Bake for 15 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.