• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Potato Recipes

    Twice Baked Pumpkin and Parmesan Potatoes

    Published by Rodney on October 1, 2022 - Jump to Recipe - 1 Comment

    A great variation to the classic twice baked potato. If you love pumpkin then you have to give this recipe a try. Packed full of flavor.
    Twice Baked Pumpkin Parmesan Potatoes

    I was looking for a side to make and had some potatoes that were begging to be used so I made these Twice Baked Pumpkin Parmesan Potatoes. That's a mouthful isn't it?

    potato on fork

    If you are not familiar with twice baked potatoes it typically means baking the potato until tender, scooping out the insides and mixing it with other ingredients, putting it back in the potato skin and baking it again.

    delicious twice baked potato

    For this recipe, we will mix the mashed potatoes with some pumpkin puree, parmesan cheese, and a few spices. Some people find Thyme overpowering so you may want to adjust accordingly.

    baked potato and salmon on plate

    I use Russet Potatoes for this recipe but you can also use White Potatoes. Russets are probably the most common and easiest to find so I suggest you think we that if you can.

    Twice Baked Pumpkin Parmesan Potatoes

    Cooking times will vary based on your oven, placement of the oven rack, size of the potatoes, etc. so I suggest you check your potatoes for doneness around the 50-minute mark for the first bake. The second bake should not take more than 10 minutes.

    Twice Baked Pumpkin Parmesan Potatoes

    Another great potato recipe is my Twice Baked Potato Casserole. Perfect for those Holiday gatherings.

    For more great recipes with Pumpkin Puree, I suggest you check these recipes out:

    • ww pumpkin spice cake
      Weight Watchers Pumpkin Spice Cake
    • thanksgiving pumpkin pie
      Thanksgiving Pumpkin Pie
    • Cream of Pumpkin Soup
      Cream of Pumpkin Soup
    • Pumpkin Penne Pasta
      Pumpkin Penne Pasta

    📋 Gather your Ingredients

    You will need the following ingredients to make this Twice Baked Pumpkin and Parmesan Potatoes recipe (see recipe card for quantities): Baking Potatoes, Parmesan Cheese, Half & Half, Pumpkin Puree, Ground Thyme, Salt and Ground Black Pepper.

    🥣 How to make Twice Baked Pumpkin and Parmesan Potatoes

    Preheat the oven to 400°F.
    Clean the potatoes then pierce them in several places with a fork.
    Place the potatoes directly on the oven rack and bake for 1 hour or until tender.
    When the potatoes are cool enough to handle, cut potatoes in half lengthwise. Scoop out most of the potato pulp into a medium bowl. Place the potato shells on a baking sheet.
    Mash the potatoes with a potato masher or a fork. Add the parmesan cheese, half & half, pumpkin puree, thyme, salt and pepper. Mix until well combined.
    Spoon the potato pumpkin mixture into the reserved potato shells. Bake for 10 minutes or until the filling is heated through.

    📖 Recipe

    twice baked pumpkin parmesan potato

    Twice Baked Pumpkin and Parmesan Potatoes

    A great variation to the classic twice baked potato. If you love pumpkin then you have to give this recipe a try. Packed full of flavor.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 10 minutes mins
    Cook TimeCook Time 1 hour hr 10 minutes mins
    Total TimeTotal Time 1 hour hr 20 minutes mins
    Course Side Dish
    Cuisine American
    Author Rodney
    Servings 2
    Calories 434 kcal

    Equipment

    • Bowl for Mixing
    • Baking Sheet

    Ingredients
     

    • 2 Baking Potatoes
    • 1 Cup Parmesan Cheese, shredded
    • 6 tablespoon Half and Half
    • ¼ Cup Pumpkin Puree
    • ¼ teaspoon Ground Thyme
    • ¼ teaspoon Salt
    • ⅛ teaspoon Ground Black Pepper

    Instructions
     

    • Preheat the oven to 400°F.
    • Clean the potatoes then pierce them in several places with fork.
    • Place the potatoes directly on oven rack and bake for 1 hour or until tender.
    • When the potatoes are cool enough to handle, cut potatoes in half lengthwise. Scoop out most of potato pulp into a medium bowl. Place the potato shells on a baking sheet.
    • Mash the potatoes with a potato masher or a fork. Add the parmesan cheese, half & half, pumpkin puree, thyme, salt and pepper. Mix until well combined.
    • Spoon the potato pumpkin mixture into the reserved potato shells. Bake for 10 minutes or until filling is heated through.

    Nutrition

    Calories: 434kcalCarbohydrates: 45gProtein: 24gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 1131mgPotassium: 1060mgFiber: 4gSugar: 5gVitamin A: 5331IUVitamin C: 14mgCalcium: 678mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Delicious Potato Recipes

    • california poutine
      California Poutine
    • authentic canadian poutine
      Authentic Canadian Poutine
    • grilled sweet potato planks
      Grilled Sweet Potato Planks
    • Copycat In-n-Out Animal Style Fries
      Copycat In-n-Out Animal Style Fries
    hot rods recipes

    Reader Interactions

    Comments

    1. Emilie

      February 20, 2023 at 5:15 pm

      These twice baked Parmesan and pumpkin potatoes are the best. It was the first time making them and they were absolutely delicious.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Recent Recipes

    • Baked BBQ Chicken Sliders
    • whole wheat skillet bread
      Whole Wheat No-Knead Skillet Bread
    • roast beef sandwich with olives
      Roast Beef Sandwich with Olives
    • pulled pork quesadillas
      Pulled Pork Quesadillas

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    This site may contain affiliate links.

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.