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    Home » Recipes » Side Dishes

    Pam’s Twice Baked Potato Casserole

    Published on April 7, 2018 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    Pam's Twice Baked Potato Casserole is the BEST Potato Casserole you will ever have! Easy to make and ready in less than 1 hour!
     
    twice baked potato casserole

    My mother-in-law made this twice baked potato casserole for Easter dinner this past year. I found myself eating more potatoes than the wonderful honey baked ham she made. If you’ve ever had a twice baked potato and loved it, you MUST give Pam’s Twice Baked Potato Casserole a try.

    twice baked potato casserole

    Like most of the recipes on this food blog, this recipe is super easy to make. I pride myself in sharing recipes that everyone can make with easy to find ingredients. This is one of the many recipes that I can guarantee everyone will absolutely love.

    💭 Recipe Tip

    While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.

    philadelphia cream cheese

    If you love Chicken and Potatoes dishes, you need to try my Loaded Chicken and Potato Casserole recipe. Similar to this recipe but with the added protein of Chicken.

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    air fryer bacon

    For more great recipes with Russet Potatoes, I suggest you check these recipes out:

    • Authentic Cuban Papas Rellenas
    • Traditional Pate Chinois (Shepherd’s Pie)
    • Diabetic German Potato Soup
    • Slow Cooker Diabetic Corned Beef

    📋 What Ingredients do I need

    You will need the following ingredients to make this Twice Baked Potato Casserole recipe (see recipe card for quantities): Russet Potatoes, Unsalted Butter, Garlic Cloves, Sour Cream, Heavy Cream, Cream Cheese, Cheddar Cheese, Monterey Jack Cheese, Green Onions, Bacon and Salt & Pepper.

    🥣 How to Make Pam's Twice Baked Potato Casserole

    Preheat oven to 350°F.
    Bake potatoes in the oven or microwave until soft. When potatoes are done cut them in half and scoop the potato out of the skin into a large mixing bowl. Add remaining ingredients and mix well.
    Pour potato mixture into a greased baking dish and top with the topping ingredients. Bake for 20 to 25 minutes or until the cheese on top is bubbly.

    Pam’s Twice Baked Potato Casserole

    Pam's Twice Baked Potato Casserole

    Pam's Twice Baked Potato Casserole is the BEST Potato Casserole you will ever have! Easy to make and ready in less than 1 hour!
    4.34 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 12
    Calories 430 kcal

    Ingredients
     

    POTATO MIXTURE

    • 3 lbs Russet Potatoes
    • ¼ Cup Unsalted Butter
    • 2 Garlic Cloves, Chopped
    • 1 Cup Sour Cream
    • ½ Cup Heavy Whipping Cream
    • 4 oz Cream Cheese
    • 1 Cup Cheddar Cheese, Shredded
    • 1 Cup Monterey Jack Cheese, Shredded
    • 2 Green Onions, Diced
    • 10 Slices Bacon, Cooked & Chopped
    • Salt and Pepper

    TOPPING

    • 2 Green Onions, Diced
    • 2 Slices Bacon, Cooked and Chopped
    • ½ Cup Cheddar Cheese, Shredded
    • ½ Cup Monterey Jack Cheese, Shredded
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • Bake potatoes in the oven or microwave until soft. When potatoes are done cut them in half and scoop potato out of the skin into a large mixing bowl. Add remaining ingredients and mix well.
    • Pour potato mixture into a greased baking dish and top with the topping ingredients. Bake for 20 to 25 minutes or until the cheese on top is bubbly.

    Nutrition

    Calories: 430kcalCarbohydrates: 22gProtein: 13gFat: 32gSaturated Fat: 17gCholesterol: 86mgSodium: 398mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 805IUVitamin C: 7.5mgCalcium: 265mgIron: 1.4mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Side Dishes

    • Gluten Free Vegetable Quinoa
    • Mexican Street Corn Quinoa
    • Gochujang Glazed Carrots
    • Twice Baked Pumpkin and Parmesan Potatoes
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Jackie

      December 13, 2022 at 5:15 pm

      Love this potato casserole. It is so easy to make and is very tasty. It took hardly any time to make, but the flavour is fantastic.

      Reply

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