air fryer salmon

I was craving some Salmon one evening and decided to make the salmon fillets in my Air Fryer. I wanted to see if they would turn out as good as on a cedar plank. Well, since I am publishing this, the salmon turned out really good!

salmon on a plate

The FDA recommends cooking salmon to an internal temperature of 145ยฐF, measured in the thickest part of the salmon fillets.

If you are experienced at baking salmon you can eyeball it and tell by its texture but if you are not comfortable with that process, use a good thermometer and insert it into the thickest part of the steak. Just ensure the internal temperature does not exceed 145ยฐF or the salmon will dry out.

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air fryer salmon

Not everyone has avocado oil at their disposal so you can substitute for some Extra Virgin Olive Oil (EVOO). Same quantity as the Avocado Oil. Just try to use the best quality EVOO as possible.

bottle of avocado oil

Raw Salmon will last 1-2 days in the refrigerator and 6-8 months in the freezer. Cooked Salmon will last 3-4 days in the refrigerator and 2-6 months in the freezer.

salmon with potato

You will need the following ingredients to make this Salmon Fillets recipe in your Air Fryer (see recipe card for quantities): Salmon Fillets, Avocado Oil, Fresh Lemon Juice, Lemon Pepper Seasoning, Garlic Powder and Crushed Red Pepper Flakes.

  1. Preheat the Air Fryer to 400ยฐF if needed.
  2. In a small mixing bowl, whisk together the avocado oil, lemon juice, lemon pepper seasoning, garlic powder and crushed red pepper flakes. You should have a paste-like consistency at this point.
  3. Coat both sides of the salmon with the paste mixture.
  4. Place the salmon into the air fryer. Cook for 10-12 minutes or until the internal temperature reaches 145ยฐF.

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air fryer salmon

Air Fryer Salmon Fillets

If you own an Air Fryer this is the only way to cook your Salmon Fillets. Ready in about 10 minutes. Super easy to make as well.
5 from 3 votes

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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 2
Calories 377 kcal

Ingredients
 

  • 2 Salmon Fillets
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tsp Lemon Pepper Seasoning
  • 1 Tsp Garlic Powder
  • ยฝ Tsp Crushed Red Pepper Flakes, or to taste

Instructions

  • Preheat the Air Fryer to 400ยฐF if needed.
  • In a small mixing bowl, whisk together the avocado oil, lemon juice, lemon pepper seasoning, garlic powder and crushed red pepper flakes. You should have a paste like consistency at this point.
  • Coat both sides of the salmon with the paste mixture.
  • Place the salmon into the air fryer. Cook for 10-12 minutes or until the internal temperature reaches 145ยฐF.
Nutrition (1 of 2 servings)
Calories: 377kcal | Carbohydrates: 3g | Protein: 34g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 94mg | Sodium: 84mg | Potassium: 889mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 223IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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One Comment

  1. These Air Fryer Salmon Fillets are delicious and very tasty. I am a great lover of Salmon and so is my family. The Air Fryer keeps the moisture in and the avocado oil just gives it that special flavour. A great recipe.

5 from 3 votes (2 ratings without comment)