Asparagus has quickly become a staple of ours during the Holidays. My Baked Asparagus with Parmesan is absolutely delicious but this Cheesy Baked Asparagus is our favorite!
This Baked Asparagus dish is not only super easy to make, but it's also ready within 20 minutes! It will probably take the oven longer to preheat then to make this cheesy side dish.
If you don't use asparagus very often, you might not know how to trim the ends off. The easiest way, in my opinion, is to hold the asparagus near the end and bend it until it snaps. The tough end should break right off at the correct place.
I will caution you before you fire up the oven and make this asparagus recipe, that you know about some of the “side effects” of eating asparagus, like smelly urine. If you can get over that, then you are good to go!
For more great recipes with Fresh Asparagus, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Cheesy Baked Asparagus recipe (see recipe card for quantities): Fresh Asparagus, Unsalted Butter, Parmesan Cheese, Mozzarella Cheese, Onion Powder, Garlic Powder and Ground Black Pepper.
🥣 How tp make Cheesy Baked Asparagus
Preheat oven to 400°F.
Trim the ends of the asparagus by snapping off the ends.
Line a baking sheet or dish with foil. Place the asparagus on the foil and drizzle with the melted butter. Toss to ensure all the asparagus is covered in butter.
Sprinkle the asparagus with the onion powder, garlic powder and pepper. Top the asparagus with the Parmesan cheese.
Bake for 10 minutes. Remove and top with the mozzarella cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Cheesy Baked Asparagus
Ingredients
- 1 lb Fresh Asparagus, ends trimmed
- 3 tablespoon Unsalted Butter, melted
- 2 tablespoon Parmesan Cheese, grated
- ¾ cup Mozzarella Cheese, shredded
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Ground Black Pepper
Instructions
- Preheat oven to 400F.
- Trim the ends of the asparagus by snapping off the ends.
- Line a baking sheet or dish with foil. Place the asparagus on the foil and drizzle with the melted butter. Toss to ensure all the asparagus is covered in butter.
- Sprinkle the asparagus with the onion powder, garlic powder and pepper. Top the asparagus with the Parmesan cheese.
- Bake for 10 minutes. Remove and top with the mozzarella cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Russ
I love asparagus and I just loved this recipe. Easy to make if you are in a hurry.