Apricot Glazed Chicken Wings

A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there. These are baked and not deep fried!

Now, who doesn’t like some good chicken wings? Especially Apricot Glazed Chicken Wings? These baked wings are da bomb!

Chicken wings are generally known as Buffalo Wings and originated in the early ’60s in Buffalo, New York (hence the name).

If you are interested in more about their origin, visit the wiki page for Buffalo Wings.

More often than not, chicken wings are made spicy and served with a dipping sauce like Ranch dressing (to cut the heat a bit).

Chicken wings are usually deep-fried to give it a nice crunch but many recipes now call for baking which is a little healthier for you.

I personally love this chicken wing recipe. The apricot glaze is delicious! The perfect combination of sweet & tart. I also love that I can bake these without having to pull my deep fryer out. I always seem to make a mess when using my deep fryer.

If you are a chicken wing lover like I am, give this one a shot. If you prefer your wings spicy, check out some of the other chicken wing recipes I have posted on this blog.

How to Make Apricot Glazed Chicken Wings

In a large bowl, combine the apricot preserves, honey, hoisin sauce, soy sauce, sugar, garlic and ginger. Transfer mixture to a food processor and blend until smooth. Add the cayenne and orange zest and blend a few more seconds. Transfer glaze back to the bowl.
Preheat oven to 350°F. Salt and Pepper the chicken wings. Toss the wings in the glaze ensuring the wings are completely covered with glaze.
Transfer wings to a baking sheet and bake for 15 minutes. Increase temperature to 425°F, sprinkle sesame seeds over wings and bake for another 10 minutes until toasty brown.

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5 from 1 vote

 

Apricot Glazed Chicken Wings

A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there. These are baked and not deep-fried!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizers, Main Course

Cuisine: American

Keyword: apricot, chicken

Servings: 8

Calories: 597kcal

Author: Chef Rodney

Ingredients

• 1/2 Cup Honey
• 1/2 Cup Apricot Preserves
• 2 Tsp Hoisin Sauce
• 2 Tsp Soy Sauce
• 3 Tbsp Light Brown Sugar
• 4 Garlic Cloves, Peeled
• 1 Tbsp Ginger Root, Chopped
• 1/4 Tsp Cayenne Pepper
• 2 Tsp Orange Zest
• Salt & Pepper, To Taste
• 36 Chicken Wings
• 1/4 Cup Sesame Seeds

how to make this recipe

• In a large bowl, combine the apricot preserves, honey, hoisin sauce, soy sauce, sugar, garlic and ginger. Transfer mixture to a food processor and blend until smooth. Add the cayenne and orange zest and blend a few more seconds. Transfer glaze back to the bowl.
• Preheat oven to 350°F. Salt and Pepper the chicken wings. Toss the wings in the glaze ensuring the wings are completely covered with glaze.
• Transfer wings to a baking sheet and bake for 15 minutes. Increase temperature to 425°F, sprinkle sesame seeds over wings and bake for another 10 minutes until toasty brown.

Notes

You can make these ahead of time by making the apricot glaze and adding the chicken. Cover and refrigerate. Bring wings to room temperature before baking.

Nutrition

Calories: 597kcal | Carbohydrates: 24g | Protein: 40g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 261mg | Potassium: 382mg | Sugar: 22g | Vitamin A: 340IU | Vitamin C: 2.8mg | Calcium: 79mg | Iron: 2.9mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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