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    Home » Recipes » Main Dishes

    Apricot Mustard Chicken Breasts

    Published by Rodney on July 5, 2020 - Jump to Recipe - 1 Comment

    This Apricot Mustard Chicken Breasts dish is easy to make and ready in about 30 minutes. A few simple ingredients for a flavorful chicken dinner.
    apricot mustard chicken

    I love this Apricot Mustard Chicken Breasts recipe. So easy to make and the flavor is amazing! This is a must try recipe.

    apricot and mustard sauce
    Apricot Mustard Sauce

    I love the flavor of this chicken dish. You can taste the mustard with a little sweetness from the apricot preserves. You can easily adjust it to your liking. The combination of apricot preserves, dijon mustard and soy sauce is a very popular sauce used in Asian dishes.

    chicken in apricot mustard sauce

    Not only is this chicken recipe yummy, but it's also pretty easy to make. You just need to make sure to control the heat so you don't burn the outside of the chicken before it reaches an internal temperature of at least 165°F.

    chicken with rice

    🐓 How to Handle Raw Chicken

    Leave the chicken in the fridge until ready to use.
    Be careful of dripping juices. Clean up immediately.
    Do not wash raw chicken (which prevents cross-contamination).
    Wash all utensils and cutting boards (if applicable).
    If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
    Wash your hands after handling raw chicken.

    apricot mustard chicken

    💭 Ingredient Substitutions

    If you don't have any Apricot Preserves on hand you can use Apricot Jam or Jelly or make your own with my Fresh Homemade Apricot Jam recipe. No Fresh Green Onions? Use Scallions. You can also use Spicy Brown mustard for the Dijon Mustard if needed.

    apricot mustard chicken

    One thing I also like to do is use Chicken Broth instead of water. Since everybody has access to water, I list that "ingredient" on the recipe card. But if you have some chicken stock on hand, I would suggest using that instead of water.

    apricot mustard chicken with rice

    The USDA recommends an internal temperature of 165°F when cooking chicken. I always use a thermometer to check the internal temperature of meats to ensure it is safe to eat.

    apricot mustard chicken

    If you like the flavor of apricots and have an Instant Pot Pressure Cooker, you should try my Instant Pot Apricot Chicken recipe.

    For more great recipes with Apricot Preserves, I suggest you check these recipes out:

    • hot jezebel dipping sauce
      Hot Jezebel Dipping Sauce
    • Fantastic Bourbon Meatballs
      Fantastic Bourbon Meatballs
    • Honey Garlic Roasted Carrots
      Honey Garlic Roasted Carrots
    • Apricot Glazed Chicken Wings
      Apricot Glazed Chicken Wings

    📋 Gather your Ingredients

    You will need the following ingredients to make this Apricot Mustard Chicken Recipe (see recipe card for quantities): Water, Dijon Mustard, Apricot Preserves, Low Sodium Soy Sauce, Scallions and Chicken Breasts.

    🥣 How do I make Apricot Mustard Chicken

    In a large skillet, Add the water, mustard, apricot preserves, low sodium soy sauce and fresh green onions. Stir until well combined.
    Sprinkle kosher salt on both sides of the chicken breasts. Add the chicken to the skillet.
    Using a spoon, add some of the apricot mixture over the top of the chicken breasts. Bring to a simmer over medium-high heat, then reduce the heat. If the sauce becomes too thick, add more water during cooking.
    Cover and gently simmer for 15 to 18 minutes, or until the chicken is tender and reaches an internal temperate of 165°F.

    📖 Recipe

    Apricot Mustard Chicken Breasts

    Apricot Mustard Chicken Breasts

    This Apricot Mustard Chicken Breasts dish is easy to make and ready in about 30 minutes. A few simple ingredients for a flavorful chicken dinner.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 25 minutes mins
    Total TimeTotal Time 30 minutes mins
    Course Main Course
    Cuisine American
    Author Rodney
    Servings 4
    Calories 320 kcal

    Equipment

    • Skillet

    Ingredients
     

    • ⅔ Cup Water
    • ¼ Cup Dijon Mustard
    • 4 tablespoon Apricot Preserves
    • 1 tablespoon Low Sodium Soy Sauce
    • 1 tablespoon Green Onions, finely chopped
    • 4 Chicken Breasts, skinless
    • Kosher Salt

    Instructions
     

    • In a large skillet, Add the water, mustard, apricot preserves, low sodium soy sauce and fresh green onions. Stir until well combined.
    • Sprinkle kosher salt on both sides of the chicken breasts. Add the chicken to the skillet.
    • Using a spoon, add some of the apricot mixture over the top of the chicken breasts. Bring to a simmer over medium-high heat, then reduce the heat. If the sauce becomes too thick, add more water during cooking.
    • Cover and gently simmer for 15 to 18 minutes, or until the chicken is tender and reaches an internal temperate of 165°F.

    Nutrition

    Calories: 320kcalCarbohydrates: 14gProtein: 49gFat: 7gSaturated Fat: 1gCholesterol: 145mgSodium: 700mgPotassium: 883mgFiber: 1gSugar: 9gVitamin A: 124IUVitamin C: 5mgCalcium: 24mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    hot rods recipes

    Reader Interactions

    Comments

    1. Janice

      January 25, 2023 at 11:39 pm

      I just love the taste of this chicken. The mustard combined with the apricots gives it a great flavour. Very tasty and my husband just loved it.

      Reply

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