Chocoholics will absolutely love these Baileys Irish Cream Brownies. This irish cream brownie recipe gives my King Kong Brownies a run for their money!
While I used Baileys Irish Cream for this recipe, you can use any brand of Irish Cream. I usually have some Baileys on hand as I often use it in recipes like my Baileys Irish Cream Mousse or my Irish Cream Shortbread Cookies.
You can also use whatever type of brownie mix you have on hand as long as it's chocolate. I usually have Triple Chocolate Brownie Mix on hand but you can also use a plain chocolate brownie mix or a fudge chocolate brownie mix.
🥃 Alcohol Warning
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
If you are wondering, these brownies do not taste like alcohol at all. The Bailey's liqueur just enhanced the flavor of these awesome brownies. But if you are adverse to alcohol, please keep that in mind before making this brownie recipe.
For more great recipes with Chocolate Brownie Mix, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Baileys Irish Cream Brownies recipe (see recipe card for quantities): Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar, Semi-Sweet Chocolate Chips, Heavy Cream and Baileys Irish Cream.
🥣 How do I make Baileys Irish Cream Brownies
Prepare brownies according to package directions. Cool completely.
In a mixing bowl, beat butter on medium speed until fluffy. Add in the baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the baileys ganache.
Place chocolate chips in a small bowl and set aside. Combine baileys and the heavy cream in a saucepan over medium-high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature for about 30 minutes. Refrigerate until set.
Baileys Irish Cream Brownies
Ingredients
Brownies
- 1 box Chocolate Brownie Mix
Baileys Frosting
- ¾ cups Unsalted Butter, softened
- ⅓ cup Baileys Irish Cream
- 3 cups Powdered Sugar
Baileys ganache:
- ¾ cup Semi-Sweet Chocolate Chips, room temperature
- 2 tbs Heavy Whipping Cream
- ½ cup Baileys Irish Cream
Instructions
- Prepare brownies according to package directions. Cool completely.
Make Baileys Frosting
- In a mixing bowl, beat butter on medium speed until fluffy. Add in the baileys and mix well.
- Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
- Spread over brownies and refrigerate while making the baileys ganache.
Make Baileys Ganache
- Place chocolate chips in a small bowl and set aside. Combine baileys and the heavy cream in a saucepan over medium-high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
- Whisk until smooth and spread over frosted brownies. Let sit at room temperature for about 30 minutes. Refrigerate until set.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Susan
Baileys Brownies were a huge hit at the 4th of July cook-out. I would like to make them again, for myself. Question: Do they freeze well?
Chef Rodney
Good question. I've never been in a situation where I needed to freeze brownies as they usually disappear pretty quickly. Since these brownies have a frosting it would be best to freeze before frosting. If that's not an option I would either layer them using wax paper in an airtight container or wrap each brownie in plastic wrap and place them in an airtight container or freezer bag. I don't think freezing will affect the flavor but might change the texture some.
Susan
Thank you for your reply. Your suggestions are very helpful.👍🏼
Joanie Ingram
Made these for our St. Patrick's Day dinner. They were delicious.
Lisa manning
What size pan.?
Chef Rodney
I used a 9x9 as I wanted a thick brownie. A larger dish will just make the brownies less thick.