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    Home » Recipes » Dessert Recipes

    Baileys Irish Cream Brownies

    Published on May 31, 2020 - Updated on March 16, 2022 by Chef Rodney - 6 Comments - This post may contain affiliate links.

    2.3K shares
    Jump to Recipe
    These Baileys Irish Cream Brownies are so decadent! If you love the flavor of Baileys Irish Cream then these chocolate brownies are for you.
    closeup of baileys irish cream brownies

    Chocoholics will absolutely love these Baileys Irish Cream Brownies. This irish cream brownie recipe gives my King Kong Brownies a run for their money!

    chocolate brownies
    Triple Chocolate Brownies ready for the Baileys Irish Cream Frosting

    While I used Baileys Irish Cream for this recipe, you can use any brand of Irish Cream. I usually have some Baileys on hand as I often use it in recipes like my Baileys Irish Cream Mousse or my Irish Cream Shortbread Cookies.

    irish cream
    Baileys Irish Cream
    baileys irish cream brownies

    You can also use whatever type of brownie mix you have on hand as long as it's chocolate. I usually have Triple Chocolate Brownie Mix on hand but you can also use a plain chocolate brownie mix or a fudge chocolate brownie mix.

    baileys irish cream frosting for chocolate brownies
    Baileys Irish Cream Frosting
    brownies frosted with baileys irish cream frosting
    Brownies with Baileys Frosting

    🥃 Alcohol Warning

    Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
     
    baileys irish cream brownies with chocolate ganache
    Brownies with Irish Cream Frosting with Chocolate Ganache

    If you are wondering, these brownies do not taste like alcohol at all. The Bailey's liqueur just enhanced the flavor of these awesome brownies. But if you are adverse to alcohol, please keep that in mind before making this brownie recipe.

    baileys irish cream brownies
    baileys irish cream brownies on plate

    For more great recipes like this one, I suggest you check these recipes out:

    • Baileys Irish Cream Mousse
    • Irish Potato Cakes
    • Classic Saucepan Chocolate Brownies with Walnuts
    • Traditional Irish Soda Bread
    • Irish Cream Shortbread Cookies

    📋 What Ingredients do I need

    You will need the following ingredients to make this Baileys Irish Cream Brownies recipe (see recipe card for quantities): Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar, Semi-Sweet Chocolate Chips, Heavy Cream and Baileys Irish Cream.

    baileys irish cream brownies

    🥣 How do I make Baileys Irish Cream Brownies

    Prepare brownies according to package directions. Cool completely.
    In a mixing bowl, beat butter on medium speed until fluffy. Add in the baileys and mix well.
    Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
    Spread over brownies and refrigerate while making the baileys ganache.
    Place chocolate chips in a small bowl and set aside. Combine baileys and the heavy cream in a saucepan over medium-high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
    Whisk until smooth and spread over frosted brownies. Let sit at room temperature for about 30 minutes. Refrigerate until set.

    yummy baileys irish cream brownies
    closeup of baileys irish cream brownies

    Baileys Irish Cream Brownies

    These Baileys Irish Cream Brownies are so decadent! If you love the flavor of Baileys Irish Cream then these chocolate brownies are for you.
    4.72 from 7 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Resting Time 30 mins
    Total Time 1 hr 30 mins
    Course Dessert
    Cuisine American
    Servings 20 Brownies
    Calories 320 kcal

    Ingredients
     

    Brownies

    • 1 box Chocolate Brownie Mix

    Baileys Frosting

    • ¾ cups Unsalted Butter, softened
    • ⅓ cup Baileys Irish Cream
    • 3 cups Powdered Sugar

    Baileys ganache:

    • ¾ cup Semi-Sweet Chocolate Chips, room temperature
    • 2 tbs Heavy Cream
    • ½ cup Baileys Irish Cream
    Prevent your screen from going dark

    Instructions
     

    • Prepare brownies according to package directions. Cool completely.

    Make Baileys Frosting

    • In a mixing bowl, beat butter on medium speed until fluffy. Add in the baileys and mix well.
    • Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
    • Spread over brownies and refrigerate while making the baileys ganache.

    Make Baileys Ganache

    • Place chocolate chips in a small bowl and set aside. Combine baileys and the heavy cream in a saucepan over medium-high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
    • Whisk until smooth and spread over frosted brownies. Let sit at room temperature for about 30 minutes. Refrigerate until set.

    Notes

    → Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

    Nutrition

    Calories: 320kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 21mgSodium: 77mgPotassium: 40mgFiber: 1gSugar: 35gVitamin A: 238IUCalcium: 7mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    6 Comments

    1. Susan

      July 29, 2020 at 6:38 am

      Baileys Brownies were a huge hit at the 4th of July cook-out. I would like to make them again, for myself. Question: Do they freeze well?

      Reply
      • Chef Rodney

        July 29, 2020 at 9:50 am

        Good question. I've never been in a situation where I needed to freeze brownies as they usually disappear pretty quickly. Since these brownies have a frosting it would be best to freeze before frosting. If that's not an option I would either layer them using wax paper in an airtight container or wrap each brownie in plastic wrap and place them in an airtight container or freezer bag. I don't think freezing will affect the flavor but might change the texture some.

        Reply
        • Susan

          July 29, 2020 at 6:55 pm

          Thank you for your reply. Your suggestions are very helpful.👍🏼

          Reply
    2. Joanie Ingram

      March 14, 2021 at 6:12 pm

      Made these for our St. Patrick's Day dinner. They were delicious.

      Reply
    3. Lisa manning

      September 01, 2021 at 4:29 pm

      What size pan.?

      Reply
      • Chef Rodney

        September 02, 2021 at 10:20 am

        I used a 9x9 as I wanted a thick brownie. A larger dish will just make the brownies less thick.

        Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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