These Irish Cream Shortbread Cookies are a delightful soft cookie with just a hint of Irish Cream. They have a scone like consistency
My mom loves Irish Cream. So naturally, she had a great cookie recipe that calls for Irish Cream so here is Mom's Irish Cream Shortbread Cookies.
These wonderful cookies have a consistency to similar scones (check out my Scone Recipes). If you've never had scones before, these delicious cookies are like a shortbread cookie.
I am a little disappointed that I don't have more pictures of these delicious cookies. They were so good that they were gone before I knew it. I guess I will just have to make them again!
Ever wonder where Irish Cream comes from? Well I did so I found this interesting article on Wiki.
Still got some Irish Cream on-hand? You really need to try my Baileys Irish Cream Brownies. They are one of our favorites brownie recipes.
🥃 Alcohol Warning
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
📋 What Ingredients do I need
You will need the following ingredients to make these Irish Cream Cookies: Unsalted Butter, Vanilla Extract, Eggs, All Purpose Flour, Baking Powder, White Sugar, Light Brown Sugar, Irish Cream and Salt.
🥣 How to Make Mom's Irish Cream Shortbread Cookies
Preheat Oven to 350°F.
In a mixing bowl, cream butter and both sugars using an electric mixer.
Add vanilla and eggs and mix well.
Mix in Irish Cream. Stir in sifted flour, salt, and baking powder.
Place 2 generous tablespoons of dough on a greased baking sheet leaving enough room for the cookies to expand.
Bake for approximately 18 minutes or until slightly browned.
🍳 Recipe Card
Irish Cream Shortbread Cookies
- 1 Cup Unsalted Butter, Softened
- 1 Tsp Vanilla Extract
- 2 Egg(s)
- 4 Cups All Purpose Flour
- 1 Tbsp Baking Powder
- ¾ Cup White Sugar
- ¾ Cup Light Brown Sugar
- 1 Cup Irish Cream
- 1 Tsp Salt
- Preheat Oven to 350°F.
- In a mixing bowl, cream butter and both sugars using an electric mixer.
- Add vanilla and eggs and mix well.
- Mix in Irish Cream. Stir in sifted flour, salt and baking powder.
- Place 2 generous tablespoons of dough on a greased baking sheet leaving enough room for the cookies to expand.
- Bake for approximately 18 minutes or until slightly browned.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.