These Awesome Buckeye Brownies combine Chocolate and Peanut Butter in a brownie‚ Just like buckeye candies!
Ok, I have to be honest here. I never heard of Buckeye Candy which is what this brownie recipe is based on. I found this delicious recipe when I was looking for a new brownie recipe. The second I saw the ingredients, I knew I just had to make these Awesome Buckeye Brownies.
Just like Reese’s Peanut Butter cups, these Brownies combine two ingredients that go perfectly together, chocolate and peanut butter.
The first time I made these delicious brownies, I had the pan cooling in the kitchen. Out of the corner of my eye, I saw my wife cutting a piece. All I heard was “OMG these are delicious! Definitely a keeper!”
I think if you made this recipe you would have the same reaction. If you want to try another awesome brownie, check out my King Kong Brownies recipe. Or try my Chocolate Covered Peanut Butter Crunch Balls. Delish!
How to Make these Awesome Buckeye Brownies
1- Prepare and make the brownies in a 9 x13 greased pan according to the directions on the package.
2- While you let the brownies cool, combine the powdered sugar, 1/2 Cup of butter and peanut butter. Mix until smooth and then spread over cooled brownies. If the peanut butter is too thick to spread on the brownies, just add a bit of water. Chill for at least 1 hour before moving on to the next step.
3- Melt the chocolate chips and 6 Tbsp of butter over low heat or in the microwave. Make sure you stir occasionally so you don’t burn the chocolate! Spread chocolate mixture over peanut butter layer.
Awesome Buckeye Brownies
Ingredients
- 1 Pkg Chocolate Brownie Mix
- 8 oz Creamy Peanut Butter
- 2 Cups Powdered Sugar
- 1/2 Cup Unsalted Butter, Softened
- 8 oz Chocolate Chips
- 6 Tbsp Unsalted Butter
how to make this recipe
- Prepare and make the brownies in a 9 x13 greased pan according to the directions on the package.
- While you let the brownies cool, combine the powdered sugar, 1/2 Cup of butter and peanut butter. Mix until smooth and then spread over cooled brownies. If the peanut butter is too thick to spread on the brownies, just add a bit of water. Chill for at least 1 hour before moving on to the next step.
- Melt the chocolate chips and 6 Tbsp of butter over low heat or in the microwave. Make sure you stir occasionally so you don’t burn the chocolate! Spread chocolate mixture over peanut butter layer.
Notes
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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