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    Home » Bread and Loaf

    Cinnamon Apple Biscuits

    Published on March 8, 2019 - Updated on May 5, 2023 by Chef Rodney - 2 Comments - This post may contain affiliate links.

    169 shares
    Jump to Recipe
    A super simple recipe for Cinnamon Apple Biscuits. These sweet biscuits are addictive!
     
    Cinnamon Apple Biscuits

    I need help in figuring out if these Cinnamon Apple Biscuits are a dessert or just a plain ole biscuit. I am open to suggestions.

    Whichever it is, these apple biscuits are simply delicious. It doesn't get much easier than this recipe if you are looking to make some delicious biscuits.

    diced apples tossed in cinnamon sugar
    Diced Apples tossed in Cinnamon Sugar

    Just like every other biscuit recipe on the planet, all we are really looking at is All-Purpose Flour, Sugar, Salt, and some liquid - in this case, Milk - plus a few other ingredients.

    biscuits ready for the oven

    All the stuff you should already have in your pantry. If you don't have fresh apples on hand, you may need to make a run to the local grocery store.

    Cinnamon Apple Biscuits

    What I like about this biscuit recipe is that besides being super easy to make, the apples and cinnamon add a great flavor to an otherwise boring biscuit. Not that there is anything wrong with a plain biscuit, but the addition of the apples and cinnamon is a nice touch.

    💭 Ingredient Substitution

    If you don't have any vegetable shortening on hand you can substitute for an equal amount of butter. It will slightly change the texture (less flaky in this case) but probably your best option.

    Cinnamon Apple Biscuits

    While you are at it, make sure you check out my Cinnamon Bread recipe or my Cinnamon Donut Bread recipe or even my English Apple Coffee Cake recipe. Delish!

    For more awesome recipes with Vegetable Shortening, I suggest you check these recipes out:

    • homemade flour tortillas
      Homemade Flour Tortillas
    • Delicious Applesauce Brownies
      Delicious Applesauce Brownies
    • copycat kfc biscuits
      Copycat KFC Biscuits
    • molasses sugar cookies
      Molasses Sugar Cookies

    📋 Gather your Ingredients

    You will need the following ingredients to make this Cinnamon Apple Biscuits recipe (see recipe card for quantities): All Purpose Flour, Salt, Baking Powder, Vegetable Shortening, Milk, Cooking Apples, White Sugar, Cinnamon and Butter.

    🥣 How to make Cinnamon Apple Biscuits

    Preheat the oven to 350°F.
    In a large bowl, mix the flour, salt, baking powder, shortening and milk with a hand mixer. Dough should be coarse at this point.
    Peel, core and dice the apples. Place the diced apples in a bowl and toss with the ground cinnamon and sugar.
    Fill a greased muffin pans half full with dough. Press some apple chunks into the center of each muffin cup. Put a small amount of butter on top.
    Bake for 20 minutes, or until apples start to liquefy.
    Let biscuits cool in pan for 5 minutes then move to wire rack.

    Cinnamon Apple Biscuits

    Cinnamon Apple Biscuits

    A super simple recipe for Cinnamon Apple Biscuits. These sweet biscuits are addictive!
    4.16 from 13 votes
    Print Recipe Rate Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Bread Recipes
    Cuisine American
    Servings 12 biscuits
    Calories 148 kcal

    Equipment

    • Muffin Pan
    • Bowl for Mixing
    • Hand Mixer

    Ingredients
     

    • 2 Cups All Purpose Flour, Sifted
    • 1 teaspoon Salt
    • 4 teaspoon Baking Powder
    • 4 tablespoon Vegetable Shortening
    • ¾ Cup Milk
    • 2 Cooking Apples, Diced
    • White Sugar
    • Ground Cinnamon
    • Unsalted Butter

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large bowl, mix the flour, salt, baking powder, shortening and milk with a hand mixer. Dough should be coarse at this point.
    • Peel, core and dice the apples. Place the diced apples in a bowl and toss with the ground cinnamon and sugar.
    • Fill a greased muffin pans half full with dough. Press some apple chunks into the center of each muffin cup. Put a small amount of butter on top.
    • Bake for 20 minutes, or until apples start to liquefy.
    • Let biscuits cool in pan for 5 minutes then move to wire rack.

    Nutrition

    Calories: 148kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 202mgPotassium: 259mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 2.1mgCalcium: 95mgIron: 1.2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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      Traditional Canadian Bannock Bread
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    Reader Interactions

    2 Comments

    1. Sharon

      July 26, 2020 at 7:28 pm

      OMG these are delicious. An outstanding recipe. I usually like to alter some of the recipes I get from this site, but this one is delicious just like it is. It is easy to make and easy to follow. I had no problem following the recipe and the biscuits turned out perfect. I will make them again this weekend for company that is staying with me.

      Reply
    2. corina gish

      August 17, 2021 at 6:08 pm

      easy peasy and you can use the amount of sugar you prefer as biscuit dough isnt sweet....I did add in raisins...perfect.

      Reply

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