I need help in figuring out if these Cinnamon Apple Biscuits are a dessert or just a plain ole biscuit. I am open to suggestions. Whichever it is, these apple biscuits are simply delicious. It doesn't get much easier than this recipe if you are looking to make some delicious biscuits.
Just like every other biscuit recipe on the planet, all we are really looking at is All-Purpose Flour, Sugar, Salt, and some liquid - in this case, Milk - plus a few other ingredients. All the stuff you should already have in your pantry. If you don't have fresh apples on hand, you may need to make a run to the local grocery store.
What I like about this biscuit recipe is that besides being super easy to make, the apples and cinnamon add a great flavor to an otherwise boring biscuit. Not that there is anything wrong with a plain biscuit, but the addition of the apples and cinnamon is a nice touch.
While you are at it, make sure you check out my Cinnamon Bread recipe or my Cinnamon Donut Bread recipe or even my English Apple Coffee Cake recipe. Delish!
For more awesome recipes like this one, I suggest you check this recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Cinnamon Apple Biscuits: All Purpose Flour, Salt, Baking Powder, Shortening, Milk, Cooking Apples, White Sugar, Cinnamon and Butter.
🥣 How to make Cinnamon Apple Biscuits
Preheat oven to 350°F.
In a large bowl, mix flour, salt, baking powder, shortening and milk until smooth.
Peel and core the apples and cut into chunks. Fill greased muffin pans half full with dough.
Press some apple chunks into the center of each muffin cup. Sprinkle with sugar and cinnamon.
Put a small amount of butter on top. Bake for 20 minutes, or until apples start to liquify.
Cinnamon Apple Biscuits
Ingredients
- 2 Cups All Purpose Flour, Sifted
- 1 teaspoon Salt
- 4 teaspoon Baking Powder
- 4 tablespoon Vegetable Shortening
- ¾ Cup Milk
- 3 Cooking Apples, Diced
- White Sugar
- Ground Cinnamon
- Unsalted Butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix flour, salt, baking powder, shortening and milk until smooth.
- Peel and core the apples and cut into chunks. Fill greased muffin pans half full with dough.
- Press some apple chunks into the center of each muffin cup. Sprinkle with sugar and cinnamon.
- Put a small amount of butter on top. Bake for 20 minutes, or until apples start to liquify.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Sharon
OMG these are delicious. An outstanding recipe. I usually like to alter some of the recipes I get from this site, but this one is delicious just like it is. It is easy to make and easy to follow. I had no problem following the recipe and the biscuits turned out perfect. I will make them again this weekend for company that is staying with me.
corina gish
easy peasy and you can use the amount of sugar you prefer as biscuit dough isnt sweet....I did add in raisins...perfect.