Buffalo Blue Cheese Chicken Sliders
These Buffalo Blue Cheese Chicken Sliders make the perfect game day food. Easy to make and ready in less than 30 minutes. Sliders with a kick
I was in the mood to make some sliders and my wife was in the mood for some buffalo chicken. I didn’t have a recipe handy that appealed to me so I developed this Buffalo Blue Cheese Chicken Sliders recipe.
The buffalo chicken I made for my Buffalo Chicken Enchilada Casserole was out of this world so I decided to stick with that winning combination of ingredients.
You can use whatever type of Hot Sauce you like but we really like Frank’s RedHot Sauce. We think it’s the industry standard when it comes to bottled hot sauce.
Be warned though, if you can’t handle extreme hot sauce, you might want to look for another sauce.
Tips
- While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.
As far as the bread goes, I decided to use regular dinner rolls. I was going to use Hawaiian Buns like I did in my Baked Turkey Pesto Sliders but I wasn’t sure if that flavor combination was what I was looking for. You can use whatever kind of bread you want for your sliders.
Make sure you also check out my Appetizer Recipes and my Sandwich & Wraps Recipes. I’m sure I have something that meets your hunger needs.
Gather your Ingredients
You will need the following ingredients to make this Buffalo Blue Cheese Chicken Sliders recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Plain Greek Yogurt
- Mayonnaise
- Apple Cider Vinegar
- Romaine Lettuce
- Celery
- Blue Cheese
- Red Onion
- Chicken
- Cream Cheese
- Frank’s RedHot Sauce
- Dinner Rolls
How to Make Buffalo Blue Cheese Chicken Sliders
- In a bowl, combine yogurt, mayonnaise and vinegar. Add lettuce, celery, blue cheese, and onion. Toss to coat. Set aside.
- Preheat broiler. Place rolls on a baking sheet and broil until just toasted, about 1 minute. Set aside.
- In a saucepan, combine cream cheese and hot sauce over medium heat and stir until cream cheese is melted. Add chicken and toss to combine.
- Fill rolls with chicken and top with blue cheese mixture.
Buffalo Blue Cheese Chicken Sliders
Equipment
- Baking Sheet
- Saucepan
Ingredients
Blue Cheese Topping
- 2 Tbsp Plain Greek Yogurt
- 2 Tbsp Mayonnaise
- 1 Tsp Apple Cider Vinegar
- ½ Cup Romaine Lettuce, shredded
- ¼ Cup Celery, ciced
- 2 Tbsp Blue Cheese, crumbled
- 1 Tbsp Red Onion, chopped
Buffalo Chicken Mixture
- 2 Cups Chicken, shredded
- 4 oz Cream Cheese, softened
- ½ Cup Frank's RedHot Buffalo Wings Sauce
- 1 pkg Dinner Rolls
Instructions
- In a bowl, combine yogurt, mayonnaise and vinegar. Add lettuce, celery, blue cheese, and onion. Toss to coat. Set aside.
- Preheat broiler. Place rolls on a baking sheet and broil until just toasted, about 1 minute. Set aside.
- In a saucepan, combine cream cheese and hot sauce over medium heat and stir until cream cheese is melted. Add chicken and toss to combine.
- Fill rolls with chicken and top with blue cheese mixture.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These blue cheese chicken sliders are very tasty. A great way to use up leftover chicken.