I was in the mood to make some chicken wings one Saturday afternoon. And not just any kind of Chicken Wings but some Buffalo Style Chicken Wings.
For those of you that don't know what that means, it means these wings are HOT! So to accompany these hot wings, I made a Blue Cheese Dip to go along with them.
Compared to some of the other chicken wing recipes I have made in the past, this one is quite simple. Basically you broil them with a bit of salt then toss them in the hot sauce. Done!
Actually the hardest part of making this recipe is putting together the Blue Cheese Dip ingredients together. Yes, this recipe is that easy to make.
Now I know many of you out there do not like the taste of Blue Cheese. My mom and sister-in-law Kim come to mind. But there is really nothing better than a Blue Cheese dipping sauce to go along with your hot wings.
If you still can't stomach the idea of blue cheese, you could just use a garlicky ranch dressing. Or maybe no dip at all? Since these wings are hot, I do suggest you dip them in something to offset the heat.
If you are a chicken wing lover like I am, you must check out my super selection of Chicken Wing recipes by visiting my collection of Appetizer Recipes.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this chicken wing recipe: Blue Cheese, Sour Cream, Mayonnaise, Milk, Fresh Parsley, Lemon Juice, Salt, Chicken Wings, Butter, Hot Sauce and Celery Sticks.
🥣 How to Make these Buffalo Style Chicken Wings
Arrange Chicken Wings on Baking Sheet. Sprinkle with salt.
Broil for 10 minutes approximately 5 inches from heat. Turn wings and broil until golden brown, approximately 10 to 15 minutes.
Meanwhile, in a small saucepan, melt butter and hot sauce over low heat stirring occasionally. Keep warm.
In a large bowl, combine wings and prepared hot sauce and toss to ensure all the wings are coated.
Serve with Blue Cheese Dip and Celery Sticks.
Buffalo Style Chicken Wings
Blue Cheese Dip
- 4 oz Blue Cheese
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
- ¼ Cup Milk
- ¼ Cup Fresh Parsley, Chopped
- 1 tablespoon Fresh Lemon Juice
- ¼ teaspoon Salt
- 3 lbs Chicken Wings
- ¼ teaspoon Salt
- 3 tablespoon Unsalted Butter
- ¼ Cup Hot Sauce
- Celery, optional
Make the Blue Cheese Dip
- In a medium bowl, combine all sauce ingredients and mix well. Cover and refrigerate.
Make the Chicken Wings
- Preheat broiler.
- Arrange Chicken Wings on Baking Sheet. Sprinkle with salt.
- Broil for 10 minutes approximately 5 inches from heat. Turn wings and broil until golden brown, approximately 10 to 15 minutes.
- Meanwhile, in a small saucepan, melt butter and hot sauce over low heat stirring occasionally. Keep warm.
- In a large bowl, combine wings and prepared hot sauce and toss to ensure all the wings are coated.
- Serve with Blue Cheese Dip and Celery Sticks.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.