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    Home » Recipes » Appetizers

    Blue Cheese Guacamole

    Published on August 16, 2019 - Updated on May 15, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    145 shares
    Jump to Recipe
    This Blue Cheese Guacamole is my most popular Guacamole recipe. The combination of flavors make this one of the best Guacs out there. Delish!
    Blue Cheese Guacamole

    This Blue Cheese Guacamole is my most popular Guacamole recipe. I saw a similar blue cheese guacamole on TV years ago but couldn’t locate the recipe anywhere so I decided to roll up my sleeves and re-create it.

    Blue Cheese Guacamole

    I knew it would taste great because I love Blue Cheese. Heck, I've even made a Blue Cheese Bacon Mac & Cheese with it. What I didn't expect was everyone to go bananas over it. By far one of my most requested recipes.

    Blue Cheese Guacamole

    I'm not quite sure how to describe the flavor of Blue Cheese. I heard some describe the flavor as burnt caramel. Some describe it like sipping whole cream or eating a stick of butter. Not sure about any of those to be honest. You be the judge by trying it yourself.

    Blue Cheese Guacamole

    🥑 How to Pick the Perfect Avocado

    Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

    🎥 How to Cut an Avocado (Video)

    Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

    fresh limes

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    air fried bacon

    If you are still not convinced about using Blue Cheese, check out this article on the Origins of Blue Cheese.

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    fresh jalapeños
    Fresh Jalapeños

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeSpiciness Rating
    Bell Pepper0 on the Scoville Scale
    Banana Pepper0-500 on the Scoville Scale
    Poblano Pepper1000-1500 on the Scoville Scale
    Jalapeño Pepper2500-8000 on the Scoville Scale
    Tabasco & Cayenne30,000-50,000 on the Scoville Scale
    Habanero Pepper100,000-300,000 on the Scoville Scale
    Blue Cheese Guacamole

    For more great recipes like this one, I suggest you check these recipes out:

    • Buffalo Blue Cheese Chicken Sliders
    • Blue Cheese Bacon Mac and Cheese
    • Pam's Classic Guacamole
    • Buffalo Style Chicken Wings & Blue Cheese Dip
    • Spicy Sriracha Guacamole

    📋 What ingredients do I need

    You will need the following ingredients to make this Blue Cheese Guacamole recipe (see recipe card for quantities): Avocados, Ground Cumin, Fresh Cilantro, Lime Juice, Jalapeños, Garlic, Red Onion, Roma Tomatoes, Blue Cheese, Fresh Sage, Bacon and Salt.

    🥣 How to make Blue Cheese Guacamole

    On a cutting board, pit avocados and dice.
    In a mixing bowl, add cumin, cilantro, jalapeños, garlic, onions, tomatoes, and sage. Fold the mixture with a spatula.
    Add lime juice and mix. Add blue cheese and bacon and mix well to desired consistency. Salt to taste if desired.

    Blue Cheese Guacamole

    Blue Cheese Guacamole

    This Blue Cheese Guacamole is my most popular Guacamole recipe. The combination of flavors make this one of the best Guacs out there. Delish!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizers
    Cuisine Mexican
    Servings 12
    Calories 167 kcal

    Ingredients
     

    • 4 Avocados
    • 1 teaspoon Ground Cumin
    • ½ Cup Fresh Cilantro, Chopped
    • 2 tablespoon Fresh Lime Juice
    • 3 tablespoon Fresh Jalapeño, Seeded & Chopped
    • 2 teaspoon Garlic, Minced
    • ¾ Cup Red Onion, Diced
    • 3 Small Roma Tomatoes, Diced
    • 1 Cup Blue Cheese
    • ¼ Cup Fresh Sage, Finely Chopped
    • 1 Cup Bacon, Cooked & Chopped
    • Salt
    Prevent your screen from going dark

    Instructions
     

    • On a cutting board, pit avocados and dice.
    • In a mixing bowl, add cumin, cilantro, jalapeños, garlic, onions, tomatoes, and sage. Fold the mixture with a spatula.
    • Add lime juice and mix. Add blue cheese and bacon and mix well to desired consistency. Add salt to taste if desired.

    Nutrition

    Calories: 167kcalCarbohydrates: 8gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 10mgSodium: 179mgPotassium: 425mgFiber: 5gSugar: 2gVitamin A: 398IUVitamin C: 15mgCalcium: 75mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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