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This Buffalo Chicken and Bacon Mac and Cheese is to die for. Everybody loves a good Mac & Cheese and my loyal visitors know that I LOVE a good Gourmet Mac & Cheese.
Heck, I have a whole category dedicated to my favorite Gourmet Mac and Cheese Recipes.
If you like spicy dishes, then this Mac & Cheese is for you. My all-time favorite Mac & Cheese is my Whiskey Mac and Cheese, but this one comes in a close 2nd!
In addition to the usual ingredients: pasta noodles, cheese, chicken and bacon, this dish also has cream corn!
It’s not every day you can have a Buffalo Chicken style Mac & Cheese with cream corn in it. This dish has quickly become a family favorite and will become yours as well the minute you taste it!
🐓 How to Handle Raw Chicken
Leave the chicken in the fridge until ready to use.
Be careful of dripping juices. Clean up immediately.
Do not wash raw chicken (prevents cross-contamination).
Wash all utensils and cutting board (if applicable).
If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
Wash your hands after handling raw chicken.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Mac & Cheese recipe: Pasta, Chicken, Olive Oil, Red Onion, Garlic Cloves, Cream Corn, Cream Cheese, Milk, Frank's RedHot Sauce, Chili Powder, Ground Cumin, Paprika, Salt, Ground Black Pepper, Sharp Cheddar Cheese, Mozzarella Cheese and Bacon.
🥣 How to Make Buffalo Chicken and Bacon Mac and Cheese
Cook pasta until al dente in generously salted water according to package directions. Drain and set aside.
Heat one tablespoon olive oil over medium-high heat in a large nonstick skillet. Sauté onions for 5 minutes or until softened and slightly golden. Add garlic and sauté 30 seconds.
Turn heat down to medium and stir in creamed corn, cream cheese, ½ cup milk, 2-5 tablespoons Buffalo hot sauce (see note) and spices.
Stir until cream cheese is melted, then stir in cheddar cheese and mozzarella cheese until melted.
Add chicken, bacon, and pasta and stir until evenly coated, adding additional milk if needed to reach desired consistency. Garnish with fresh parsley if desired.
🍳 Recipe Card
Buffalo Chicken and Bacon Mac and Cheese
Ingredients
- 12 oz Pasta
- 2 Cups Chicken Breasts, Cooked & Cubed
- 2 Tbsp Olive Oil
- 1 Small Red Onion, Diced
- 3 Garlic Cloves
- 1 can Cream Corn
- 4 oz Cream Cheese, Cubed
- ½ Cup Milk
- 3 Tbsp Frank's RedHot Sauce
- ½ Tsp Chili Powder
- ½ Tsp Ground Cumin
- ½ Tsp Paprika
- ½ Tsp Salt
- ¼ Tsp Ground Black Pepper
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Mozzarella Cheese, Shredded
- 4 Strips Bacon, Cooked & Crumbled
Instructions
- Cook pasta until al dente in generously salted water according to package directions. Drain and set aside.
- Heat one tablespoon olive oil over medium high heat in a large nonstick skillet. Sauté onions for 5 minutes or until softened and slightly golden. Add garlic and sauté 30 seconds.
- Turn heat down to medium and stir in creamed corn, cream cheese, ½ cup milk, 2-5 tablespoons Buffalo hot sauce (see note) and spices.
- Stir until cream cheese is melted, then stir in cheddar cheese and mozzarella cheese until melted.
- Add chicken, bacon and pasta and stir until evenly coated, adding additional milk if needed to reach desired consistency. Garnish with fresh parsley if desired.
Notes
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I’m drooling right now just looking at the picture and remembering the amazing Mac and Cheese! Thanks for posting, and please keep them coming!