The quickest and easiest way to make fresh Baked Asparagus with Parmesan. Not only super easy to make but super healthy for you!
I never thought I would EVER post an asparagus recipe on my blog. But here I am posting my recipe for Baked Asparagus with Parmesan. Growing up I was never a fan of veggies except for cream corn. Is that weird?
I have to believe that most kids don’t care for vegetables very much. I know growing me and my brother were very picky as to what kind of veggies we would eat. I have to believe that as you get older you tend to better appreciate the importance of vegetables in your diet. Especially when you are over half-a-century old like I am.
The benefits of Asparagus is well documented so I won’t core you with all those details. I know all of you know how to Google stuff. I know I was very impressed with the benefits I read. I strongly suggest you do the same.
Now what I really like about this Baked Asparagus with Parmesan recipe is that it takes basically no time to prepare this healthy dish. I will caution you that before you fire up the oven and make this recipe, make sure you know about some of the “side effects”, like smelly urine. If you can get over that, then you are good to go!
How to make Baked Asparagus with Parmesan.
Preheat oven to 400F.
Trim the ends of the asparagus by snapping off the ends.
Lay asparagus on an ungreased baking sheet. Drizzle lightly with the olive oil. Sprinkle the salt pepper and parmesan over the asparagus. Toss to ensure the asparagus is well coated.
Bake in the oven for about 10 minutes.
Baked Asparagus with Parmesan
Ingredients
- 1 lb Fresh Asparagus
- 1/2 Tsp Ground Black Pepper
- 1/2 Tsp Salt
- 2 Tbsp Olive Oil
- 2 Tbsp Parmesan Cheese
how to make this recipe
- Preheat oven to 400F.
- Trim the ends of the asparagus by snapping off the ends.
- Lay asparagus on an ungreased baking sheet. Drizzle lightly with the olive oil. Sprinkle the salt pepper and parmesan over the asparagus. Toss to ensure the asparagus is well coated.
- Bake in the oven for about 10 minutes.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Made these tonight for supper. Instead of putting them in the oven I put them in my toaster oven. Worked great. They were so tasty, I would eat them every night.
Thanks for the feedback! I find them so much tastier baked then boiled.