Now here is a fun recipe for some "grown-up" cupcakes. Cinnamon Whiskey Cupcakes! Since everyone loves cupcakes, and since I also like Whiskey, it was a no brainer for me to make this recipe.
I used red food coloring since I thought it would “match” the flavor of cinnamon Whiskey, but you can use any color you desire or none at all!
For this go-round, I used plain white vanilla frosting (and some red sprinkles) but you can easily experiment with food coloring and do whatever you want! Imagine the possibilities for Halloween.
🥃 Alcohol WarningPlease take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
For more great recipes like this one, I suggest you check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this cinnamon whiskey cupcakes recipe (see recipe card for quantities): White Cake Mix, Eggs, Canola Oil, Cinnamon Whiskey, Red Food Coloring, Frosting and Sprinkles.
🥣 How to Make Cinnamon Whiskey Cupcakes
Preheat oven to 350°F.
Line a cupcake pan with paper liners. Set aside.
Make cake batter according to directions on the box substituting the water for the cinnamon Whiskey.
Add 2 to 3 Tablespoons of red food coloring or until you reach the desired color.
Pour cupcake batter into liners.
Bake for approximately 20 minutes or until a toothpick comes out clean.
Remove from pan and let cool on a wire rack before frosting.
Decorate cupcakes with frosting and sprinkles (optional).
Cinnamon Whiskey Cupcakes
- Muffin Pan
- 1 Box White Cake Mix
- Canola Oil
- 1 Cup Cinnamon Whiskey
- 2 tablespoon Red Food Coloring
- Preheat oven to 350°F.
- Line a cupcake pan with paper liners. Set aside.
- Make cake batter according to directions on the box substituting the water for the cinnamon Whiskey.
- Add 2 to 3 Tablespoons of red food coloring or until you reach the desired color.
- Pour cupcake batter into liners.
- Bake for approximately 20 minutes or until toothpick comes out clean.
- Remove from pan and let cool on wire rack before frosting.
- Decorate cupcakes with frosting and sprinkles (optional).
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.