Crown Royal Whiskey Cookies

These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.

I love whiskey and I love cookies, so when I heard about these Crown Royal Whiskey Cookies, I just had to try it.

It didn’t take too long for these cookies to become one of the most popular cookie recipes on this site. I’m really not that surprised though because these cookies are absolutely fabulous!

Crown Royal was gracious enough to post their recipe on their website which is what I used as a starting point to make the cookies pictured here.

To be perfectly honest, this is one of the few recipes that I didn’t have to tweak to my liking. Pretty much perfection as is thanks to the Canadian Whiskey!

This cookie recipe reminds me of my absolute favorite cookie, my Soft Molasses Cookies.

These Crown Royal cookies are soft and moist with a terrific flavor. As I said above, this cookie recipe has quickly become one of the most popular recipes on this blog! Make sure you check my notes below about baking with alcohol.

How do I make Crown Royal Whiskey Cookies?

In a large mixing bowl, using an electric mixer, cream butter, cocoa powder, and sugar.
On low speed, add one egg at a time.
Add vanilla extract. Mix in the Crown Royal Whiskey.
Add in the flour, baking soda, and salt till all combined.
Form 1 tablespoon size balls, and place 2 inches apart on a parchment-lined baking sheet.
Bake for 12 minutes. Cool on rack.

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4.41 from 20 votes

 

Crown Royal Whiskey Cookies

These Crown Royal Whiskey Cookies are awesome. A delicious soft cookie with just a hint of Crown Royal flavor.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert

Cuisine: American

Keyword: cookies, crown royal, whiskey

Servings: 12

Calories: 294kcal

Author: Chef Rodney

Ingredients

• 1/2 Cup Unsalted Butter
• 1 1/2 Cups White Sugar
• 1/2 Cup Cocoa Powder
• 1 Tsp Vanilla Extract
• 2 Egg(s)
• 1/2 Cup Crown Royal Whiskey
• 1/2 Tsp Baking Soda
• 1/2 Tsp Salt
• 2 1/4 Cups All Purpose Flour

how to make this recipe

• Preheat oven to 375°F.
• Using an electric mixer, cream butter, cocoa powder and sugar.
• On low speed, add one egg at a time.
• Add vanilla extract. Mix in the Crown Royal whiskey.
• Add in the flour, baking soda, and salt till all combined.
• Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
• Bake for 12 minutes. Cool on rack.

Notes

→ You can substitute the Crown Royal Whiskey for other brands of whiskeys but keep in mind that it will alter the flavor of these delicious cookies!

→ Please take into consideration that some of the alcohol may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 294kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 228mg | Potassium: 89mg | Fiber: 1g | Sugar: 25g | Vitamin A: 275IU | Calcium: 14mg | Iron: 1.7mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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