I love whiskey and I love cookies, so when I heard about these Crown Royal Whiskey Cookies, I just had to try it.
It didn't take too long for these cookies to become one of the most popular cookie recipes on this site. I'm really not that surprised though because these whiskey cookies are absolutely fabulous!
Crown Royal was gracious enough to post their recipe on their website which is what I used as a starting point to make the whiskey cookies pictured here.
To be perfectly honest, this is one of the few recipes that I didn't have to tweak to my liking. Pretty much perfection as is thanks to the Canadian Whiskey!
This cookie recipe reminds me of my absolute favorite cookie, my Soft Molasses Cookies. If you are looking for another great cookie recipe, you should give my Spicy Caramel Cookie recipe a try. Yummy! And for another whiskey-flavored dessert, give my Cinnamon Whiskey Cupcakes a shot. You won't regret it!
These Crown Royal Whiskey cookies are soft and moist with a terrific flavor. As I said above, this cookie recipe has quickly become one of the most popular recipes on this blog! Make sure you check my notes below about baking with alcohol.
🥃 Alcohol Warning
📋 Gather your Ingredients
You will need the following ingredients to make this Crown Royal Whiskey Cookies recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Cocoa Powder, Vanilla Extract, Eggs, Crown Royal Whiskey, Baking Soda, Salt and All Purpose Flour.
🥣 How to make Crown Royal Whiskey Cookies
Preheat the oven to 375°F.
Using an electric mixer, cream butter, cocoa powder and sugar.
On low speed, add one egg at a time.
Add vanilla extract. Mix in the Crown Royal whiskey.
Add in the flour, baking soda, and salt till all combined.
Form 1 tablespoon size balls, and place 2 inches apart on parchment-lined baking sheet.
Bake for 12 minutes. Cool on rack.
Crown Royal Whiskey Cookies
- ½ Cup Unsalted Butter
- 1 ½ Cups White Sugar
- ½ Cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 2 Eggs
- ½ Cup Crown Royal Whiskey
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 2 ¼ Cups All Purpose Flour
- Preheat oven to 375°F.
- Using an electric mixer, cream butter, cocoa powder and sugar.
- On low speed, add one egg at a time.
- Add vanilla extract. Mix in the Crown Royal whiskey.
- Add in the flour, baking soda, and salt till all combined.
- Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.
- Bake for 12 minutes. Cool on rack.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.