Classic Saucepan Chocolate Brownies with Walnuts

A classic chocolate brownie recipe that is better than any brownie that comes out of a box.

This Classic Saucepan Chocolate Brownies with Walnuts recipe is fun to make because you get to make the batter in a saucepan before you bake them in the oven.

Why is it that everyone I know makes their chocolate brownies from a box? Sure it's fast and easy but what how much fun is that? I've posted several recipes in the past where you get to make the brownies from scratch. My King Kong Brownies come to mind.

Unlike other brownie recipes, the batter for this brownie recipe is made in a saucepan. So when I said this recipe was old school, I wasn't kidding. I realize some of don't like any type of nuts in their brownies (like my mom), but I found that the chopped walnuts added a nice texture to these chocolate brownies.

If you are like my mom and don't care for nuts in your brownie, you can just leave them out. Or substitute the walnuts for almonds, pistachios, macadamia nuts, pecans or even peanuts. My wife actually prefers chocolate chips in her brownies instead of nuts.

If you love chocolate brownies, you need to try my Baileys Irish Cream Brownies. Friends and Family say these are the best brownies on the planet!

📋 What Ingredients do I need

You will need the following ingredients to make this brownie recipe: Unsalted Butter, Unsweetened Chocolate, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder and Walnuts.

🥣 How to make Classic Saucepan Chocolate Brownies with Walnuts

Preheat oven to 350°F.
In a saucepan, melt butter and chocolate. Add sugar, mix well then let the mixture cool in saucepan.
Add beaten eggs and vanilla extract to the chocolate mixture in the saucepan. Add remaining ingredients and mix till well combined.
Spread brownie mixture into greased 8x8 pan. Bake for 25 to 30 minutes.

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Classic Saucepan Chocolate Brownies with Walnuts

A classic chocolate brownie recipe that is better than any brownie that comes out of a box.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Keyword: brownies, chocolate

Servings: 16

Calories: 171kcal

Author: Chef Rodney

Ingredients

• 1/2 Cup Unsalted Butter
• 2 oz Unsweetened Chocolate
• 1 Cup White Sugar
• 2 Egg(s), Beaten
• 1 Tsp Vanilla Extract
• 3/4 Cup All Purpose Flour
• 1/2 Tsp Baking Powder
• 1/2 Cup Walnuts, Chopped (optional)

how to make this recipe

• Preheat oven to 350°F.
• In a saucepan, melt butter and chocolate. Add sugar, mix well then let the mixture cool in saucepan.
• Add beaten eggs and vanilla extract to the chocolate mixture in the saucepan. Add remaining ingredients and mix till well combined. 
• Spread brownie mixture into greased 8x8 pan. Bake for 25 to 30 minutes.

Notes

→ Make sure you let the chocolate mixture to cool completely before you add the eggs or they will scramble!

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 171kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 9mg | Potassium: 75mg | Sugar: 12g | Vitamin A: 205IU | Calcium: 20mg | Iron: 1.1mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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