My nephew Codi’s birthday was coming up so I asked him what kind of cookies he wanted me to make. He yelled “my favorite M&M cookies!”. So here are Codi's Favorite M&M Cookies.
Now there’s nothing extraordinary about these cookies – similar to chocolate chip cookies but with M&M’s.
But they are very colorful so maybe that’s why the kids like them so much? In any case, these M&M cookies are super easy to make and won’t last long.
I know M&M's have been around longer than I have but my curiosity got the best of me so I looked it up. This article is what I found.
📋 Gather your Ingredients
You will need the following ingredients to make this M&M cookie recipe (see recipe card for quantities): All Purpose Flour, Baking Soda, Salt, Unsalted Butter, White Sugar, Eggs, Vanilla Extract and M&M's.
🥣 How to Make Codi's Favorite M&M Cookies
Preheat oven to 350°F.
In a small bowl, combine flour, baking soda, and salt. Set aside.
In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
Blend in flour mixture. Fold in M&M's.
Place a scoop of cookie dough on a greased or parchment-lined baking sheet.
Bake for 14 to 16 minutes.
Codi's Favorite M&M Cookies
- 2 Cups All Purpose Flour
- ¾ teaspoon Baking Soda
- ¾ teaspoon Salt
- ¾ Cup Unsalted Butter
- 1 Cup White Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 Pkg M&M's
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
- Blend in flour mixture. Fold in M&M's.
- Place a scoop of cookie dough on a greased or parchment lined baking sheet.
- Bake for 14 to 16 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.