Codi’s Favorite M&M Cookies
Updated on March 27, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
Codi’s Favorite M&M Cookies are a colorful & tasty cookie with M&M’s in them. A very simple cookie that are a hit with the kids!
My nephew Codi’s birthday was coming up so I asked him what kind of cookies he wanted me to make. He yelled “my favorite M&M cookies!”. So here are Codi’s Favorite M&M Cookies.
Now there’s nothing extraordinary about these cookies – similar to chocolate chip cookies but with M&M’s.
But they are very colorful so maybe that’s why the kids like them so much? In any case, these M&M cookies are super easy to make and won’t last long.
I know M&M’s have been around longer than I have but my curiosity got the best of me so I looked it up. This article is what I found.
Gather your Ingredients
You will need the following ingredients to make this M&M cookies recipe (see recipe card for quantities): All Purpose Flour, Baking Soda, Salt, Unsalted Butter, White Sugar, Eggs, Vanilla Extract and M&M’s.
How to Make M&M Cookies
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
- Blend in flour mixture. Fold in M&M’s.
- Place a scoop of cookie dough on a greased or parchment-lined baking sheet.
- Bake for 14 to 16 minutes.
More Recipe Ideas
Printable Recipe Card
Codi’s Favorite M&M Cookies
Equipment
Ingredients
- 2 Cups All Purpose Flour
- ¾ Tsp Baking Soda
- ¾ Tsp Salt
- ¾ Cup Unsalted Butter
- 1 Cup White Sugar
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1 Pkg M&M’s
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
- Blend in flour mixture. Fold in M&M’s.
- Place a scoop of cookie dough on a greased or parchment lined baking sheet.
- Bake for 14 to 16 minutes.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These cookies are kid friendly. They love to help make these and are so colourful. So soft and and moist. Thanks to the chef for posting this recipe.