Codi’s Favorite M&M Cookies

Codi's Favorite M&M Cookies are a colorful & tasty cookie with M&M's in them. A very simple cookie that are a hit with the kids!

My nephew Codi’s birthday was coming up so I asked him what kind of cookies he wanted me to make. He yelled “my favorite M&M cookies!”. So here are Codi’s Favorite M&M Cookies.

Now there’s nothing extraordinary about these cookies – similar to chocolate chip cookies but with M&M’s. But they are very colorful so maybe that’s why the kids like these so much? In any case, these M&M cookies are super easy to make and won’t last long.

I know M&M’s have been around longer than I have but my curiosity got the best of me so I looked it up. This article is what I found.

For more great cookie recipes, make sure you check out my Cookie Jar. I’m sure you will find at least one cookie recipe that you will want to try.

How to Make Codi’s Favorite M&M Cookies

1- Preheat oven to 350°F.
2- In a small bowl, combine flour, baking soda, and salt. Set aside.
3- In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
4- Blend in flour mixture. Fold in M&M’s.
5- Place a scoop of cookie dough on a greased or parchment-lined baking sheet.
6- Bake for 14 to 16 minutes.

Print Recipe

5 from 2 votes

 

Codi’s Favorite M&M Cookies

Codi's Favorite M&M Cookies are a colorful & tasty cookie with M&M's in them. A very simple cookie that are a hit with the kids!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Cookies

Cuisine: American

Keyword: cookies, m&m

Servings: 24

Calories: 126kcal

Author: Chef Rodney

Ingredients

• 2 Cups All Purpose Flour
• 3/4 Tsp Baking Soda
• 3/4 Tsp Salt
• 3/4 Cup Unsalted Butter
• 1 Cup White Sugar
• 2 Egg(s)
• 1 Tsp Vanilla Extract
• 1 Pkg M&M’s

how to make this recipe

• Preheat oven to 350°F.
• In a small bowl, combine flour, baking soda and salt. Set aside.
• In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
• Blend in flour mixture. Fold in M&M’s.
• Place a scoop of cookie dough on a greased or parchment lined baking sheet.
• Bake for 14 to 16 minutes.

Notes

I used Milk Chocolate M&M’s for this recipe but you can substitute with peanut M&M’s.

Nutrition

Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 168mg | Potassium: 17mg | Sugar: 8g | Vitamin A: 195IU | Calcium: 5mg | Iron: 0.5mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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