Codi’s Favorite M&M Cookies

Codi’s Favorite M&M Cookies are a colorful & tasty cookie with M&M’s in them. A very simple cookie that are a hit with the kids!

Codi's Favorite M&M Cookies

My nephew Codi’s birthday was coming up so I asked him what kind of cookies he wanted me to make. He yelled “my favorite M&M cookies!”. So here are Codi’s Favorite M&M Cookies.

Codi's Favorite M&M Cookies

Now there’s nothing extraordinary about these cookies – similar to chocolate chip cookies but with M&M’s.

But they are very colorful so maybe that’s why the kids like them so much? In any case, these M&M cookies are super easy to make and won’t last long.

I know M&M’s have been around longer than I have but my curiosity got the best of me so I looked it up. This article is what I found.

You will need the following ingredients to make this M&M cookies recipe (see recipe card for quantities): All Purpose Flour, Baking Soda, Salt, Unsalted Butter, White Sugar, Eggs, Vanilla Extract and M&M’s.

  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
  4. Blend in flour mixture. Fold in M&M’s.
  5. Place a scoop of cookie dough on a greased or parchment-lined baking sheet.
  6. Bake for 14 to 16 minutes.

Printable Recipe Card

Codi's Favorite M&M Cookies

Codi’s Favorite M&M Cookies

Codi's Favorite M&M Cookies are a colorful & tasty cookie with M&M's in them. A very simple cookie that are a hit with the kids!
5 from 3 votes
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course Cookies
Cuisine American
Servings 24
Calories 126 kcal

Equipment

  • Bowl for Mixing
  • Baking Sheet

Ingredients
 

  • 2 Cups All Purpose Flour
  • ¾ Tsp Baking Soda
  • ¾ Tsp Salt
  • ¾ Cup Unsalted Butter
  • 1 Cup White Sugar
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 1 Pkg M&M’s

Instructions
 

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, baking soda and salt. Set aside.
  • In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
  • Blend in flour mixture. Fold in M&M’s.
  • Place a scoop of cookie dough on a greased or parchment lined baking sheet.
  • Bake for 14 to 16 minutes.

Notes

I used Milk Chocolate M&M’s for this recipe but you can substitute with peanut M&M’s.

Nutrition

Calories: 126kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 28mgSodium: 168mgPotassium: 17mgSugar: 8gVitamin A: 195IUCalcium: 5mgIron: 0.5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Marcie says:

    These cookies are kid friendly. They love to help make these and are so colourful. So soft and and moist. Thanks to the chef for posting this recipe.

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