Codi's Favorite M&M Cookies are a colorful & tasty cookie with M&M's in them. A very simple cookie that are a hit with the kids!
My nephew Codi’s birthday was coming up so I asked him what kind of cookies he wanted me to make. He yelled “my favorite M&M cookies!”. So here are Codi's Favorite M&M Cookies.
Now there’s nothing extraordinary about these cookies – similar to chocolate chip cookies but with M&M’s. But they are very colorful so maybe that’s why the kids like these so much? In any case, these M&M cookies are super easy to make and won’t last long.
I know M&M's have been around longer than I have but my curiosity got the best of me so I looked it up. This article is what I found.
For more great cookie recipes, make sure you check out my Cookie Jar. I'm sure you will find at least one cookie recipe that you will want to try.
📋 What Ingredients do I need
You will need the following ingredients to make this cookie recipe: All Purpose Flour, Baking Soda, Salt, Unsalted Butter, White Sugar, Eggs, Vanilla Extract and M&M's.
🥣 How to Make Codi's Favorite M&M Cookies
Preheat oven to 350°F.
In a small bowl, combine flour, baking soda, and salt. Set aside.
In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
Blend in flour mixture. Fold in M&M's.
Place a scoop of cookie dough on a greased or parchment-lined baking sheet.
Bake for 14 to 16 minutes.
🍳 Recipe Card
Codi's Favorite M&M Cookies
- 2 Cups All Purpose Flour
- ¾ Tsp Baking Soda
- ¾ Tsp Salt
- ¾ Cup Unsalted Butter
- 1 Cup White Sugar
- 2 Egg(s)
- 1 Tsp Vanilla Extract
- 1 Pkg M&M's
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- In large bowl cream butter and sugar with mixer until light and fluffy. Beat in eggs and vanilla.
- Blend in flour mixture. Fold in M&M's.
- Place a scoop of cookie dough on a greased or parchment lined baking sheet.
- Bake for 14 to 16 minutes.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.