There's nothing my spouse likes more than hummus. It's not like I've never made hummus for her before. A few months ago she mentioned that she had this awesome White Hummus from California Pizza Kitchen so I was on a mission to find the best copycat recipe I could find. And here it is.
💭 What is Tahini
Tahini is a Mediterranean condiment made from sesame seeds. It is one of the main ingredients in hummus as well as other Mediterranean recipes like Baba Ganoush.
I like to serve hummus with warmed or toasted pita bread, pita chips or naan bread. But you could also serve this delicious white hummus from CPK with some fresh vegetables like carrots, cucumbers and bell peppers. The possibilities are endless.
💭 Ingredient Substitution
If you don't have any Great Northern bean on hand you can substitute for some Cannellini Beans or Navy Beans. Both make excellent substitutes for this awesome White Hummus recipe from CPK.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat White Hummus recipe from California Pizza Kitchen (see recipe card for quantities): Garlic Cloves, Great Northern Beans, Tahini, Olive Oil, Fresh Lemon Juice, Low Sodium Soy Sauce, Salt, Ground Cumin, Ground Coriander, Cayenne Pepper and Cold Water if needed.
🥣 How to make Copycat California Pizza Kitchen White Hummus
In a food processor, process the garlic cloves until finely minced.
Add the beans and pulse until coarsely chopped. With the food processor still running, continue to puree the beans while you slowly add the tahini, then the olive oil, lemon juice, and soy sauce.
With the food processor stopped, add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick you can add water to thin it out.
Transfer the hummus to a covered bowl and refrigerate until it's time to serve.
Copycat California Pizza Kitchen White Hummus
Equipment
Ingredients
- 10 Garlic Cloves
- 30 oz Great Northern Beans, rinsed & drained
- ½ Cup Tahini
- ¼ Cup Olive Oil
- ¼ cup Fresh Lemon Juice
- 1 tablespoon Low Sodium Soy Sauce
- 1 ½ teaspoon Salt
- 1 ½ teaspoon Ground Cumin
- ⅛ teaspoon Ground Coriander
- ½ teaspoon Cayenne Pepper
Instructions
- In a food processor, process the garlic cloves until finely minced.
- Add the beans and pulse until coarsely chopped. With the food processor still running, continue to puree the beans while you slowly add the tahini, then the olive oil, lemon juice, and soy sauce.
- With the food processor stopped, add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick you can add water to thin it out.
- Transfer the hummus to a covered bowl and refrigerate until it's time to serve.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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