We recently got a Raising Cane’s restaurant in my area (the first one) and absolutely fell in love with their dipping sauce.
Just like every other dipping sauce recipe out there, this one is super easy to make. You only need 6 simple ingredients which means it’s pretty check to make.
This dipping sauce from Raising Cane’s is also very versatile. You can use it to dunk your chicken tenders or your french fries. Once you try it you will understand why.
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 9 out of 10 in my opinion.
I don’t specify an exact amount of ground black pepper for this recipe as everyone’s taste buds are different so what I suggest is starting with 1/8 of a teaspoon and adjusting from there.
Don’t limit yourself to just dipping! This versatile condiment works great as a spread on sandwiches or burgers too.
Try slathering it on grilled chicken sandwiches or using it as an alternative topping for hamburgers. The creamy tanginess will add a burst of flavor to any dish.
Elevate your salad game by using this sauce as a dressing. Thin it out with a bit of water or lemon juice, and toss it with your favorite greens for a unique twist on traditional salads.
Gather your Ingredients
You will need the following ingredients to make this Copycat Dipping Sauce recipe from Raising Cane’s (see recipe card for quantities): Mayonnaise, Ketchup, Garlic Powder, Worcestershire Sauce, Old Bay Seasoning and Ground Black Pepper.
How to Make Cane’s Dipping Sauce
- In a small bowl, combine all the ingredients and mix till well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Printable Recipe Card
Copycat Raising Cane’s Dipping Sauce
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Ingredients
- ½ Cup Mayonnaise
- ¼ Cup Ketchup
- ½ Tbsp Garlic Powder
- ½ Tbsp Worcestershire Sauce
- 1 Tsp Old Bay Seasoning
- Ground Black Pepper
Instructions
- In a small bowl, combine all ingredients and mix till well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Notes
This dipping sauce is the one of the best I have ever made.