Garlic Dill Dipping Sauce
Make your own delicious Garlic Dill Dipping Sauce inspired by a famous restaurant. Perfect for dipping chicken tenders, fries, and veggies.
The first time I had Garlic Dill Dipping Sauce was on a trip to the east coast of Canada at a restaurant called Harvey’s. It was so good I wanted to make my own when I got back home.
Technically this Dipping Sauce recipe should also be categorized as a Copycat Recipe since a restaurant inspired it. I will need to think about that one.
Tips
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
In addition to dipping your chicken tenders or french fries in this delicious dipping sauce, you can also use it to dip vegetables.
Gather your Ingredients
You will need the following ingredients to make this Garlic Dill Dipping Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Mayonnaise – use a quality brand like Hellmann’s or Best Foods
- Sour Cream
- Fresh Dill Weed – the fresher the better
- Fresh Lemon Juice – you can also use lemon juice out of a bottle if needed
- Garlic Powder
- Salt
- Ground Black Pepper
How to Make Garlic Dill Dipping Sauce
- In a bowl, whisk the mayonnaise and sour cream until smooth.
- Add the chopped dill, lemon juice, and garlic powder.
- Season with salt and pepper to taste, adjusting as needed.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
More Recipe Ideas
Garlic Dill Dipping Sauce
Equipment
- Bowl for Mixing
Ingredients
- 1 Cup Mayonnaise
- 3 Tbsp Sour Cream
- 2 Tbsp Fresh Dill Weed, chopped
- 1 Tsp Fresh Lemon Juice
- 1 Tsp Garlic Powder
- ⅛ Tsp Salt
- ⅛ Tsp Ground Black Pepper
Instructions
- In a bowl, whisk the mayonnaise and sour cream until smooth.
- Add the chopped dill, lemon juice, and garlic powder.
- Season with salt and pepper to taste, adjusting as needed.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
