Garlic Dill Dipping Sauce

Gather your Ingredients

You will need the following ingredients to make this Garlic Dill Dipping Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

• Mayonnaise – use a quality brand like Hellmann’s or Best Foods
• Sour Cream – I like to use a light sour cream as it has up to 50% less fat
• Fresh Dill Weed – the fresher the better
• Fresh Lemon Juice – you can also use lemon juice out of a bottle if needed
• Garlic Powder – adds a savory, mellow, and concentrated garlic flavor
• Salt – a must for most recipes
• Ground Black Pepper – Freshly Ground as much as possible

How to Make Garlic Dill Dipping Sauce

1. In a bowl, whisk the mayonnaise and sour cream until smooth.
2. Add the chopped dill, lemon juice, and garlic powder.
3. Season with salt and pepper to taste, adjusting as needed.
4. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.