Spicy Sriracha Mayonnaise

This Spicy Sriracha Mayonnaise sauce is my favorite condiment to put on my Turkey Burgers. Super simple to make. Ready in 5 minutes!

spicy sriracha mayonnaise

This Spicy Sriracha Mayonnaise comes courtesy of Guy Fieri. I’ve made his Guy’s Donkey Sauce for Burgers many times now and it does not disappoint so I know this sauce recipe won’t let me down either!

spicy sriracha mayonnaise

As with most of our sauce recipes, this one is super easy to make. A handful of simple ingredients you probably already have on hand mixed together in a small bowl. How easy is that?

fries with sriracha dipping sauce

The word “spicy” is very subjective. I get asked about it all the time. What one person finds spicy, the next person might find it too bland. The beauty of this sauce recipe is that you can control the heat by adjusting the amount of Sriracha you use.

sauce in bowl

Like most sauce recipes, I highly recommend you let the sauce sit in the fridge for at least an hour to let all the ingredients meld together.

After an hour you can do a taste test and add more Sriracha if desired and fine-tune the amount of Salt & Pepper.

spicy sriracha mayonnaise

Sriracha Hot Sauce originated in Thailand. It’s typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It’s sometimes called Rooster Sauce because of the rooster logo on the bottle.

sriracha hot chili sauce

I love to use this Sriracha Mayonnaise Sauce on my Turkey Burgers but it will do equally as well as a dipping sauce for your french fries or onion rings. While I haven’t tried it yet, I bet this would be a great sauce to go with some chicken tenders.

You can substitute the green onions with some scallions. Or in a pinch, if you don’t have either of those on hand and don’t want to make a trip to the local grocery store you can use some Onion Powder. A little goes a long way so start with 1/2 teaspoon and go from there.

You will need the following ingredients to make this Spicy Sriracha Mayonnaise recipe (see recipe card for quantities): Mayonnaise, Sour Cream, Sriracha, Lemon Juice, Honey, Green Onions and Salt & Pepper.

  1. In a mixing bowl, combine the mayonnaise, sour cream, Sriracha, Lemon Juice, Honey and green onions. Stir until well combined. Add salt and pepper to taste.
  2. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Printable Recipe Card

Spicy Sriracha Mayonnaise

Spicy Sriracha Mayonnaise

This Spicy Sriracha Mayonnaise sauce is my favorite condiment to put on my Turkey Burgers. Super simple to make. Ready in 5 minutes!
5 from 3 votes
Prep Time5 minutes
Total Time5 minutes
Course Sauces
Cuisine American
Servings 16
Calories 112 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 1 Cup Mayonnaise
  • ½ Cup Sour Cream
  • 1 ½ Tbsp Sriracha Sauce
  • 1 Tsp Fresh Lemon Juice
  • 1 Tsp Honey
  • 4 Green Onions, finely chopped
  • Salt & Pepper, to taste

Instructions
 

  • In a mixing bowl, combine the mayonnaise, sour cream, Sriracha, Lemon Juice, Honey and green onions. Stir until well combined. Add salt and pepper to taste.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition

Calories: 112kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 127mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 2mgCalcium: 11mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Cindy says:

    This recipe is great. Used it on hamburgers and even on a sandwich.