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    Home » Recipes » Sauces & Rubs

    Spicy Sriracha Mayonnaise

    Published on April 6, 2021 - Updated on January 9, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    spicy sriracha mayonnaise
    This Spicy Sriracha Mayonnaise sauce is my favorite condiment to put on my Turkey Burgers. Super simple to make. Ready in 5 minutes!
     
    spicy sriracha mayonnaise

    This Spicy Sriracha Mayonnaise comes courtesy of Guy Fieri. I've made his Guy's Donkey Sauce for Burgers many times now and it does not disappoint so I know this sauce recipe won't let me down either!

    spicy sriracha mayonnaise

    As with most of our sauce recipes, this one is super easy to make. A handful of simple ingredients you probably already have on hand mixed together in a small bowl. How easy is that?

    fries with sriracha dipping sauce

    The word "spicy" is very subjective. I get asked about it all the time. What one person finds spicy, the next person might find it too bland. The beauty of this sauce recipe is that you can control the heat by adjusting the amount of Sriracha you use.

    sauce in bowl

    Like most sauce recipes, I highly recommend you let the sauce sit in the fridge for at least an hour to let all the ingredients meld together. After an hour you can do a taste test and add more Sriracha if desired and fine-tune the amount of Salt & Pepper.

    spicy sriracha mayonnaise

    💭 What is Sriracha Sauce

    Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle.

    sriracha hot chili sauce

    I love to use this Sriracha Mayonnaise Sauce on my Turkey Burgers but it will do equally as well as a dipping sauce for your french fries or onion rings. While I haven't tried it yet, I bet this would be a great sauce to go with some chicken tenders.

    💭 Ingredient Substitution

    You can substitute the green onions with some scallions. Or in a pinch, if you don't have either of those on hand and don't want to make a trip to the local grocery store you can use some Onion Powder. A little goes a long way so start with ½ teaspoon and go from there.

    For more great recipes with Sriracha, I suggest you check these recipes out:

    • Sriracha Ranch Dipping Sauce
    • Sriracha Bourbon Ketchup
    • Sriracha Aioli
    • Spicy Fish Taco Sauce

    📋 What Ingredients do I need

    You will need the following ingredients to make this Spicy Sriracha Mayonnaise recipe (see recipe card for quantities): Mayonnaise, Sour Cream, Sriracha, Lemon Juice, Honey, Green Onions and Salt & Pepper.

    🥣 How to make Spicy Sriracha Mayonnaise

    In a mixing bowl, combine the mayonnaise, sour cream, Sriracha, Lemon Juice, Honey and green onions. Stir until well combined. Add salt and pepper to taste.
    Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Spicy Sriracha Mayonnaise

    Spicy Sriracha Mayonnaise

    This Spicy Sriracha Mayonnaise sauce is my favorite condiment to put on my Turkey Burgers. Super simple to make. Ready in 5 minutes!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 16
    Calories 112 kcal

    Equipment

    • Bowl for Mixing

    Ingredients
     

    • 1 Cup Mayonnaise
    • ½ Cup Sour Cream
    • 1 ½ tablespoon Sriracha Sauce
    • 1 teaspoon Fresh Lemon Juice
    • 1 teaspoon Honey
    • 4 Green Onions, finely chopped
    • Salt & Pepper, to taste
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    Instructions
     

    • In a mixing bowl, combine the mayonnaise, sour cream, Sriracha, Lemon Juice, Honey and green onions. Stir until well combined. Add salt and pepper to taste.
    • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Nutrition

    Calories: 112kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 127mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 2mgCalcium: 11mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Sauces and Dry Rub Recipes

    • Rachael's Horseradish French Fry Dipping Sauce
    • Simple Poblano Ranch Sauce
    • Gluten Free Sweet & Sour Sauce
    • Copycat Taco Bell Green Sauce
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