Cowboy Dry Rub for Beef

This Cowboy Dry Rub for Beef is the perfect seasoning for when you are grilling steaks, burgers or even briskets. Easy to make too!

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• 💭 Ingredient Substitutions
• 🧂 How to use Dry Rub
• 📋 What Ingredients do I need
• 🥣 How do I make Cowboy Dry Rub for Beef
• 🍳 Recipe Card
• Similar Recipes

This Cowboy Dry Rub for Beef is one of my favorite seasonings to use when I'm grilling beef.

Out of the 10 spices needed to make this Dry Rub, you should have most of them on-hand as they are pretty common if you cook a lot. You might need to make a quick trip to your local grocery store (or order online) for the Ancho Chili Powder and possibly the Ground Coriander.

💭 Ingredient Substitutions

If you don't feel like buying Ground Coriander you can substitute for Ground Cumin or Garam Masala. If you don't want to buy or can't find Ancho Chili Powder, substitute with regular Chili Powder and a pinch of crushed red peppers.

🧂 How to use Dry Rub

Use a paper towel to pat the meat dry. You want to remove as much of the moisture as you can from the surface of the meat. Sprinkle the dry rub on the meat. Use your hands to rub the seasoning onto the meat.

For more great seasoning recipes like this one, make sure you check out my assortment of Condiments, Sauces, Marinades and Dry Rub Recipes. My White BBQ Sauce is one of my absolute favorite dipping sauces while my Chili Dry Rub for Pork Ribs gives your ribs an amazing flavor.

📋 What Ingredients do I need

You will need the following ingredients to make this Cowboy Dry Rub for Beef: Kosher Salt, Ground Black Pepper, Ground Coriander, Ground Dry Mustard, Ground Coffee, Unsweetened Cocoa Powder, Ancho Chili Powder, Ground Cinnamon, Ground Cloves and Cayenne Pepper.

🥣 How do I make Cowboy Dry Rub for Beef

In a small mixing bowl, combine all the ingredients and mix well.

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