• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Quesadillas

    Spicy Flank Steak Quesadillas

    Published on March 11, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    7 shares
    Jump to Recipe
    Not only are these Flank Steak Quesadillas super easy to make but they are also packed full of flavor. A great appetizer or meal!
     
    spicy flank steak quesadillas

    I had a flank steak sitting in my meat freezer and wanted to make something different with it so I decided to make these Spicy Flank Steak Quesadillas.

    quesadilla

    Like most quesadilla recipes this one is super easy to make but you do need to plan ahead so you can let the steak marinate for at least 6 hours or longer. This is important so the meat is tender.

    steak and cheese on flour tortilla

    🧀 What is a Quesadilla

    A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. You can read more about it here Quesadilla - Wikipedia.

    filling for quesadillas

    💭 Ingredient Substitution

    Instead of flank steak, you can use skirt steak or flat iron steak. Regardless of what cut of meat you use you still need to marinate the steak before cooking.

    spicy flank steak quesadillas

    When making Quesadillas Monterey Jack Cheese is my go-to cheese but you can use whatever kind you prefer or have on hand as long as it melts well.

    spicy flank steak quesadillas

    I also like to serve my savory quesadillas with a side of sour cream and chunky salsa but this is totally optional. My wife likes guacamole with hers so feel free to serve it with whatever you prefer!

    spicy flank steak quesadillas

    For more great recipes made with Steak, I suggest you check these recipes out:

    • loaded steak nachos
      Southwestern Loaded Steak Nachos
    • steak tacos
      Easy Steak Tacos
    • carne asada tacos
      Easy Carne Asada
    • Dr. Pepper Flank Steak Tacos
      Dr. Pepper Flank Steak Tacos

    📋 What Ingredients do I need

    You will need the following ingredients to make this Spicy Flank Steak Quesadillas recipe (see recipe card for quantities): Low Sodium Soy Sauce, Ketchup, Crushed Red Pepper Flakes, Canola Oil, Garlic Cloves, Flank Steak, Sesame Oil, Monterey Jack Cheese, Green Onions, Black Beans and Flour Tortillas.

    🥣 How to make Spicy Flank Steak Quesadillas

    Place the soy sauce, ketchup, red pepper flakes, 1 tablespoon canola oil, and garlic in a 1 gallon freezer bag.
    Add the steak to the freezer bag and let marinate for 6 hours or longer in the refrigerator. Remove the steak 20 minutes before using.
    Combine the remaining oils and brush over the steak. Grill over very high heat for about 1 to 2 minutes on each side, or until browned. Internal temperature should be at least 135°F.
    Slice the steak against the grain into thin bite-sized strips.
    Place 4 flour tortillas on the counter and spread ⅓ cup cheese over each and top each tortilla with equal amounts of green onions and black beans.
    Spread the steak over the cheese, followed by another ⅓ cup of cheese.
    Slide one of the cheese covered tortillas into a 10-inch skillet over medium heat. Place one of the remaining tortillas over top.
    Cook for 1 to 2 minutes, checking frequently until the bottom tortilla is crisp and browned.
    Turn over and cook for 1 to 2 minutes more, or until lightly browned. Repeat for the remaining quesadillas.
    Cut into wedges and serve immediately with sour cream or salsa (optional).

    spicy flank steak quesadillas

    Spicy Flank Steak Quesadillas

    Not only are these Flank Steak Quesadillas super easy to make but they are also packed full of flavor. A great appetizer or meal!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Marinate Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Quesadillas
    Cuisine Mexican
    Servings 4 quesadillas
    Calories 736 kcal

    Equipment

    • Skillet

    Ingredients
     

    • ¼ Cup Low Sodium Soy Sauce
    • ¼ Cup Ketchup
    • 1 teaspoon Crushed Red Pepper Flakes
    • 3 tablespoon Canola Oil, divided
    • 3 Garlic Cloves, pressed
    • 1 lb Flank Steak, or skirt or flat iron steak
    • 1 tablespoon Sesame Oil
    • 8 oz Monterey Jack Cheese, shredded
    • ½ Vup Green Onions, thinly sliced
    • ½ Cup Black Beans
    • 8 Flour Tortillas

    Toppings (Optional)

    • Sour Cream
    • Salsa

    Instructions
     

    • Place the soy sauce, ketchup, red pepper flakes, 1 tablespoon canola oil, and garlic in a 1 gallon freezer bag.
    • Add the steak to the freezer bag and let marinate for 6 hours or longer in the refrigerator. Remove the steak 20 minutes before using.
    • Combine the remaining oils and brush over the steak. Grill over very high heat about 1 to 2 minutes on each side, or until browned. Internal temperature should be at least 135°F.
    • Slice the steak against the grain into thin bite-sized strips.
    • Place 4 flour tortillas on the counter and spread ⅓ cup cheese over each and top each tortilla with equal amounts of green onions and black beans.
    • Spread the steak over the cheese, followed by another ⅓ cup of cheese.
    • Slide one of the cheese covered tortillas into a 10 inch skillet over medium heat. Place one of the remaining tortillas over top.
    • Cook for 1 to 2 minutes, checking frequently, until bottom tortilla is crisp and browned.
    • Turn over and cook 1 to 2 minutes more, or until lightly browned. Repeat for the remaining quesadillas.
    • Cut into wedges and serve immediately with sour cream or salsa (optional).

    Nutrition

    Calories: 736kcalCarbohydrates: 42gProtein: 47gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.04gCholesterol: 119mgSodium: 1562mgPotassium: 735mgFiber: 5gSugar: 6gVitamin A: 787IUVitamin C: 4mgCalcium: 562mgIron: 5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Gourmet Quesadillas Recipes

    • chorizo quesadillas
      Crispy Chorizo Quesadillas
    • ham corn quesadillas
      Ham and Corn Quesadillas
    • Pepperoni Pizza Style Quesadillas
      Pepperoni Pizza Style Quesadillas
    • Chicken Quesadillas with Apricot Jam
      Chicken Quesadillas with Apricot Jam
    hot rods recipes

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • Cinnamon Donut Bread
      Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
      Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Web Stories
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.