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Delicious Mexican Pizza

This Mexican Pizza is so delicious. Super easy to make and ready in about 30 minutes. This is a must for Pizza Lovers!

delicious mexican pizza

I love this Delicious Mexican Pizza Recipe. It’s so easy to make since it uses refrigerated pizza dough.

delicious mexican pizza ready to be baked

This pizza recipe uses chunky style salsa as the sauce. I would suggest using a mild salsa but if you feel like experimenting and want to use a hot salsa be my guest! I just happen to have a great Spicy Salsa Recipe.

black bean and corn pizza fresh out of the oven

Make sure you drain and rinse the black beans well before using them. I usually wait until the water runs clear. This is a good indication that all the slippery slime and excess sodium has been removed.

pizza fresh out of the oven

Since this is a Mexican inspired pizza I am using a Mexican Blend Cheese but feel free to use whatever you have on-hand. Mozzarella Cheese is always a good choice when making pizza.

delicious mexican pizza

You will need the following ingredients to make this Delicious Mexican Pizza recipe (see recipe card for quantities): Refrigerated Pizza Dough, Salsa, Ground Cumin, Black Beans, Frozen Corn, Green Onions, Mexican Blend Cheese and Fresh Cilantro.

  1. Preheat the oven to 425ºF. Unroll the pizza dough onto a lightly greased baking sheet. Bake 8 minutes.
  2. In a small bowl, combine the salsa and cumin. Spread over the partially baked crust. Top with beans, corn and green onions. Bake for 8 minutes or until the crust is deep golden brown.
  3. Top with cheese. Continue baking for 2 minutes or until the cheese is melted. Cut into squares. Garnish with fresh cilantro if desired.
closeup of pizza
Delicious Mexican Pizza

Delicious Mexican Pizza

This Mexican Pizza is so delicious. Super easy to make and ready in about 30 minutes. This is a must for Pizza Lovers!
5 from 2 votes
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course Main Course
Cuisine Mexican
Servings 6 slices
Calories 342 kcal

Equipment

  • Baking Sheet
  • Bowl for Mixing

Ingredients
 

  • 1 Refrigerated Pizza Dough
  • 1 Cup Salsa, chunky
  • 1 Tsp Ground Cumin
  • 1 Cup Black Beans, rinsed and drained
  • 1 Cup Frozen Corn, thawed
  • ½ Cup Green Onions, sliced
  • 1 ½ Cups Mexican Blend Cheese
  • ½ Cup Fresh Cilantro, chopped

Instructions
 

  • Preheat oven to 425ºF. Unroll the pizza dough onto a lightly greased baking sheet. Bake 8 minutes.
  • In a small bowl, combine the salsa and cumin. Spread over the partially baked crust. Top with beans, corn and green onions. Bake for 8 minutes or until the crust is deep golden brown.
  • Top with cheese. Continue baking for 2 minutes or until the cheese is melted. Cut into squares. Garnish with cilantro if desired.

Nutrition

Calories: 342kcalCarbohydrates: 49gProtein: 16gFat: 11gSaturated Fat: 5gCholesterol: 27mgSodium: 976mgPotassium: 366mgFiber: 5gSugar: 6gVitamin A: 566IUVitamin C: 5mgCalcium: 214mgIron: 3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Barbara says:

    I love black beans so I tried this Mexican pizza. It was very tasty and delicious. The salsa made this pizza the best I have ever made.

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