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    Home » Recipes » Main Dishes

    Delicious Oven Cooked Barbecue Brisket

    Published on September 4, 2019 - Updated on January 12, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    This Delicious Oven Cooked Barbecue Brisket recipe is the perfect choice for those that don't have a smoker or when the weather doesn't permit.
     
    Delicious Oven Cooked Barbecue Brisket with a pink center

    Ever want to make a Delicious Oven Cooked Barbecue Brisket because you don't have a smoker or it's too cold to BBQ outside? Well here's the perfect recipe for you.

    Now before I even get started, you must know that brisket takes between 45 to 60 minutes per pound to cook in the oven. I give a 15-minute buffer depending on how you like it cooked.

    Delicious Oven Cooked Barbecue Brisket

    Since cuts of meat come in all different sizes, you WILL need to adjust your cooking time based on the weight of the brisket you buy. You need to do the math on this one.

    Additionally, you will need to adjust the amount of seasoning accordingly depending on the weight of the brisket you use. It doesn't have to be precise but if you are 1 or 2 pounds off of what I have listed on the recipe card, you will need to adjust.

    Delicious Oven Cooked Barbecue Brisket

    A purist will absolutely HATE that this recipe calls for Liquid Smoke. Many believe it has an overwhelming, chemical taste. If this applies to you, you need to come up with a substitute. Smoked Paprika appears to be the closest substitute. You decide.

    Delicious Oven Cooked Barbecue Brisket

    Just in case you haven't seen my other fabulous main course recipes, make sure you check out these recipes that will inspire you the next time you have to make dinner.

    Delicious Oven Cooked Barbecue Brisket

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    Need some inspiration for a side dish to go along with this delicious BBQ Brisket? Then check out my assortment of Side Dish Recipes. Here are some other delicious recipes you should also check out:

    • Jack Daniel's Baked Beans
    • Instant Pot Mexican Shredded Chicken
    • Rod’s Signature Whiskey BBQ Sauce

    📋 What Ingredients do I need

    You will need the following ingredients to make this Delicious Oven cooked Barbecue Brisket recipe (see recipe card for quantities): Boneless Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid Smoke, Worcestershire Sauce and BBQ Sauce.

    🥣 How to make Oven Cooked Barbecue Brisket

    In a small bowl whisk together celery salt, garlic powder, and onion salt. Season both sides of the brisket.
    Place meat in a foil-lined baking pan that is big enough to enclose the meat. Pour liquid smoke and Worcestershire sauce over the meat and as it drips to the side lift the meat up so the liquid also seasons under the meat.
    Crimp the foil tightly over the meat. Put in refrigerator and marinate overnight.
    Preheat the oven to 275°F.
    Bring the meat to room temperature, for approximately 30 minutes. Bake for 3 hours.
    Remove the foil and pour 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
    Cool and slice into thin pieces.

    Delicious Oven Cooked Barbecue Brisket

    Delicious Oven Cooked Barbecue Brisket

    This Delicious Oven Cooked Barbecue Brisket recipe is the perfect choice for those that don't have a smoker or when the weather doesn't permit.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 3 hrs
    Total Time 3 hrs 10 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 329 kcal

    Ingredients
     

    • 3 lbs Boneless Brisket
    • 1 teaspoon Celery Salt
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Salt
    • 1 oz Liquid Smoke
    • 1 oz Worcestershire Sauce
    • ½ Cup BBQ Sauce
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    Instructions
     

    • In a small bowl whisk together celery salt, garlic powder, and onion salt. Season both sides of the brisket.
    • Place meat in a foil-lined baking pan that is big enough to enclose the meat. Pour liquid smoke and Worcestershire sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
    • Crimp the foil tightly over the meat. Put in refrigerator and marinate overnight.
    • Preheat the oven to 275°F.
    • Bring the meat to room temperature, approximately 30 minutes. Bake for 3 hours.
    • Remove foil and pour 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
    • Cool and slice into thin pieces.

    Nutrition

    Calories: 329kcalCarbohydrates: 16gProtein: 36gFat: 13gSaturated Fat: 4gCholesterol: 105mgSodium: 1126mgPotassium: 677mgFiber: 1gSugar: 12gVitamin A: 80IUVitamin C: 1mgCalcium: 24mgIron: 4mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Main Course Recipes

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    • Weight Watchers Meatloaf
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    • Cuban Beef Ropa Vieja
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    Reader Interactions

    1 Comment

    1. Sharon

      September 07, 2019 at 8:51 am

      This recipe was so easy to make and was equally delicious. I had a hard time finding the liquid smoke but after several stores finally found it. The smoke gave it a very distinct flavour and I am glad I found it. The meat was delicious and very tender. Will make it again.

      Reply

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