These Delicious Soft Ginger Cookies are just that. Delicious! If you like the flavors of molasses and ginger then you must try these cookies
These Delicious Soft Ginger Cookies remind me of a molasses cookie. And it’s no secret that I absolutely love Molasses Cookies. I’ve posted several molasses cookie recipes here: Fat Archie’s and Rod’s Soft Molasses Cookies.
These cookies are so good that they may skyrocket to #1 of my all-time favorite cookies to make. A soft moist cookie with a nice hint of ginger. Make sure you refrigerate the dough for a minimum of 2 hours before you bake them!
For more great cookie recipes, make sure you check out my Cookie Jar. I highly recommend you give my Gingerbread Cookies recipe a try if you like ginger-flavored coolies.
How to Make these Delicious Soft Ginger Cookies
In a mixing bowl, combine flour, baking soda, corn starch, salt, and spices.
In a separate bowl, cream together butter and sugars. Beat in egg until thoroughly combined. Mix in vanilla and molasses.
Gradually add flour mixture to butter mixture, stirring just until combined.
Place in refrigerator for at least 2 hours.
Preheat oven to 350°F.
Line baking sheet with parchment paper. Use a cookie scoop to scoop out dough, form into a ball, and roll in sugar. Place on cookies sheet.
Bake for 10 to 11 minutes being careful not to over bake.
Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Delicious Soft Ginger Cookies
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tsp Baking Soda
- 1 Tsp Cornstarch
- 1/4 Tsp Salt
- 1 1/2 Tsp Ground Ginger
- 1 1/2 Tsp Ground Cinnamon
- 1 Tsp Ground Cloves
- 3/4 Cup Unsalted Butter, Softened
- 1/2 Cup Light Brown Sugar
- 1/2 Cup White Sugar
- 1 Egg(s)
- 2 Tsp Vanilla Extract
- 1/3 Cup Molasses
- 1/2 Cup White Sugar
how to make this recipe
- In a mixing bowl, combine flour, baking soda, corn starch, salt, and spices.
- In a separate bowl, cream together butter and sugars. Beat in egg until thoroughly combined. Mix in vanilla and molasses.
- Gradually add flour mixture to butter mixture, stirring just until combined.
- Place in refrigerator for at least 2 hours.
- Preheat oven to 350°F.
- Line baking sheet with parchment paper. Use cookie scoop to scoop out dough, form into a ball, and roll in sugar. Place on cookies sheet.
- Bake for 10 to 11 minutes being careful not to over bake.
- Let cool for several minutes on the cookie sheet before moving to a cooling rack.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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