This "Fat Archies" Molasses Cookies recipe is an old school cookie recipe from a very old Canadian recipe book that was given to me. Delish!
I came across this recipe for Fat Archie’s Molasses Cookies in an old Canadian cookbook that was given to me by a family member.
The person that originally published this recipe had no idea where the name Fat Archies came from but indicated that it’s the name that appeared at the top of an old handwritten recipe.
I’m guessing this cookie recipe is more than just some dude named “Fat Archie” who created the recipe. If you happen to know the history or origins of Fat Archie’s Molasses Cookies let me know in the comments below. I would love to know!
These cookies are a soft Molasses cookie and if you are a fan of molasses cookies you need to check out my other Molasses cookies recipes: Rod’s Soft Molasses Cookies and Helen’s Molasses Cookies
For more great cookie recipes, make sure you check out my Cookie Jar.
How to make “Fat Archie’s” Molasses Cookies
1- In a large mixing bowl, combine brown sugar and vegetable oil and mix well.
2- Add molasses to brown sugar mixture and mix. Combine milk and baking soda and add to mixing bowl. Mix well.
3- Add beaten egg and sifted dry ingredients to mixing bowl and mix until all ingredients are well combined.
4- On a parchment-lined cookie sheet, place a dollop of cookie dough on a baking sheet leaving enough room in-between as these cookies will expand during the baking process.
5- Bake for 13 to 15 minutes. Let cookies cool on a wire rack before serving.
“Fat Archie’s” Molasses Cookies
Ingredients
- 1 Cup Light Brown Sugar
- 1 Cup Vegetable Oil
- 1 Cup Molasses
- 1/2 Cup Milk
- 2 Tsp Baking Soda
- 1 Egg(s)
- 1 Tsp Ground Ginger
- 3 Tsp Ground Cinnamon
- 1 Tsp Salt
- 4 Cups All Purpose Flour
how to make this recipe
- Preheat oven to 375°F.
- In a large mixing bowl, combine brown sugar and vegetable oil and mix well.
- Add molasses to brown sugar mixture and mix. Combine milk and baking soda and add to mixing bowl. Mix well.
- Add beaten egg and sifted dry ingredients to mixing bowl and mix until all ingredients are well combined.
- On a parchment lined cookie sheet, place a dollop of cookie dough on baking sheet leaving enough room in-between as these cookies will expand during the baking process.
- Bake for 13 to 15 minutes. Let cookies cool on wire rack before serving.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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