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    Home » Recipes » Mexican

    Lisa’s Chili Verde

    Published on December 1, 2022 - Updated on January 18, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    One of my favorite Chili Verde recipes comes courtesy of my good friend Lisa. Easy to make and packed full of flavor.
     
    chili verde

    My good friend Lisa shared her recipe for Chili Verde many years ago when I was working on my Recipe Book.

    flour coated pork in dutch oven
    Flour Coated Pork

    Chili Verde has to be one of our favorite Mexican Dishes to make at home aside from the usual tacos, burritos and quesadillas. If you are not familiar with this Mexican delicacy, it's basically a Mexican Pork Stew and is sometimes called Green Chili.

    pork and onions in skillet
    Pork and Onions

    When it comes to Chili Verde, there are a couple of variations. What I mean by that is some similar recipes call for tomatoes, like this one does, while other recipes do not like my Instant Pot Chili Verde.

    chili verde simmering in dutch oven
    Chili Verde Simmering

    Additionally, some recipes call for beans while others do not. No matter how you like to make yours, you will be in for a treat because this is one delicious meal.

    chili verde

    I usually use Pork Tenderloin when making this Mexican Stew recipe but you can actually use any cut of pork that is lean with little to no fat on it.

    💭 Pork Loin vs Tenderloin

    A pork loin and pork tenderloin are not the same. A pork tenderloin is a long, narrow and boneless cut of meat with very little fat while a pork loin is wider and flatter, usually has a fat cap and comes either boneless or bone-in.

    pork cuts diagram
    chili verde

    For more great recipes with Pork, I suggest you check these recipes out:

    • Weight Watchers Pork Tenderloin
    • Diabetic Slow Cooker Pork Tenderloin
    • Chili Verde Enchiladas
    • Instant Pot Chili Verde

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chili Verde recipe (see recipe card for quantities): All Purpose Flour, Pork Tenderloin, Diced Tomatoes, Green Chilies, Garlic Cloves, Yellow Onion, Green Verde Sauce, Salt, Pepper and Ground Cumin.

    🥣 How to make Lisa's Chili Verde

    Put the flour in a Zip Lock bag. Add the cubed pork to the bag and shake to coat the pork cubes in flour.
    Heat a little olive oil in a large skillet or dutch oven and cook the cubed pork until slightly brown.
    Add the onion and garlic to the skillet and cook until the onions are tender.
    Add all the other ingredients and simmer covered for a couple of hours stirring occasionally.

    Bowl of Chili Verde

    Lisa’s Chili Verde

    One of my favorite Chili Verde recipes comes courtesy of my good friend Lisa. Easy to make and packed full of flavor.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 258 kcal

    Equipment

    • Skillet

    Ingredients
     

    • ¼ Cup All Purpose Flour, or more if needed
    • 2 lbs Pork Tenderloin, cubed into bite size pieces
    • 1 Yellow Onion, diced
    • 5 Garlic Cloves, minced
    • 30 oz Diced Tomatoes
    • 4 oz Green Chilies, diced
    • 7 oz Salsa Verde
    • ½ tablespoon Ground Cumin
    • Salt and Pepper, to taste
    Prevent your screen from going dark

    Instructions
     

    • Put the flour in a Zip Lock bag. Add the cubed pork to the bag and shake to coat the pork cubes in flour.
    • In a large skillet or dutch oven, heat a little olive oil and cook the cubed pork until slightly brown.
    • Add the onion and garlic to the skillet and cook until the onions are tender.
    • Add all the other ingredients and simmer covered for a couple of hours stirring occasionally.

    Nutrition

    Calories: 258kcalCarbohydrates: 16gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 98mgSodium: 584mgPotassium: 979mgFiber: 3gSugar: 7gVitamin A: 383IUVitamin C: 19mgCalcium: 67mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Mexican Recipes

    • Mexican Street Corn Quinoa
    • Black Bean Burritos
    • Diabetic Shredded Beef Tacos
    • Easy Breakfast Enchiladas
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