I was looking for something quick & easy to make one weeknight as we were both running late (and starving). This Green Chili Enchilada Casserole was exactly what I was looking for. It’s amazing how much flavor you can get with 6 simple ingredients in 30 minutes.
Why You’ll Love This Casserole
- Simple ingredients: Pantry staples like canned soups, green chilies, and tortillas come together effortlessly.
- Customizable spice level: Choose mild or spicy green chilies and swap the nacho cheese soup for cheddar if you prefer less heat.
- Family-friendly: It’s mild enough for the kids but easy to spice up for adults who love a little kick.
- Great for leftovers: This casserole reheats beautifully, making lunch the next day a real treat!
Whether you serve it for a weeknight dinner or bring it to a potluck, this Green Chili Enchilada Casserole is a guaranteed crowd-pleaser. Plus, the leftovers (if you have any!) are even better the next day.
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Serving Suggestions
This cheesy Green Chili Enchilada Casserole is hearty enough to stand on its own, but it’s even better with a few simple toppings and sides. Here are some ideas:
- Sour Cream: A dollop on top balances the mild heat and makes each bite extra creamy.
- Fresh Cilantro: Sprinkle chopped cilantro over the casserole for a fresh, herbaceous finish.
- Sliced Avocado or Guacamole: Adds a cool, buttery contrast to the warm, spicy casserole.
- Diced Tomatoes: Brightens everything up and adds a juicy pop of flavor.
- Shredded Lettuce: For a fresh, crunchy side that makes it feel a little like a deconstructed taco.
- Pickled Jalapeños: For those who want to turn up the heat!
- Mexican Rice or Refried Beans: Great as side dishes if you’re feeding a crowd.
Gather your Ingredients
You will need the following ingredients to make this Easy Green Chili Enchilada Casserole recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Lean Ground Turkey – try to use the leanest ground turkey you can to avoid any excess fat
- Condensed Cream of Chicken Soup – I like to use Campbell’s (no affiliation)
- Condensed Nacho Cheese Soup – or substitute cheddar soup for less heat
- Diced Green Chilies – mild or hot, your choice!
- Corn Tortillas – white or yellow tortillas. Your choice!
- Shredded Colby Jack Cheese – or your favorite melty cheese
How to Make Green Chili Enchilada Casserole
- Preheat the oven to 350°F.
- In a skillet, brown the lean ground turkey. Drain any excess fat.
- In a mixing bowl, combine the ground turkey, cream of chicken soup, nacho cheese soup, green chilies, salt and pepper if desired.
- In a lightly greased 9 x 13 baking dish, layer 6 tortillas, 1/3 of the meat mixture and 1/3 cheese. ending with cheese on top.
- Bake for about 30 minutes or until the cheese is melted and bubbling.
Easy Green Chili Enchiladas
This easy Green Chili Enchilada Casserole is layered with creamy turkey, green chilies, and melted cheese for a comforting, family-friendly dinner that's ready in about 30 minutes.
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Ingredients
- 2 lbs Lean Ground Turkey, browned and drained
- 10 ½ oz Condensed Cream of Chicken Soup
- 10 ¾ oz Spicy Nacho Cheese Soup
- 4 oz Green Chilies
- Salt and Pepper, to taste
- 18 Corn Tortillas, white or yellow
- 16 oz Colby Jack Cheese, shredded
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the lean ground turkey. Drain any excess fat.
- In a mixing bowl, combine the ground turkey, cream of chicken soup, nacho cheese soup, green chilies, salt and pepper.
- In a lightly greased 9 x 13 baking dish, layer 6 tortillas, 1/3 of the meat mixture and 1/3 cheese. ending with cheese on top.
- Bake for about 30 minutes or until the cheese is melted and bubbling.
Nutrition (1 of 6 servings)
Calories: 716kcal | Carbohydrates: 47g | Protein: 60g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 159mg | Sodium: 1062mg | Potassium: 1217mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1195IU | Vitamin C: 2mg | Calcium: 602mg | Iron: 3mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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This casserole beats all other casseroles that I have made. Very tasty and delicious.