This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day. In less than 30 minutes you have a delicious appetizer for those dill pickle lovers!
Now while this recipe is pretty easy to make, you will get your hands a little dirty during the preparation. You may want to wear some disposable gloves. If not, make sure you clean your hands thoroughly afterward since you are handling raw egg.
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The process itself is quite simple once you get the hang of it. You dunk the pickle spear in the flour mixture, then the egg wash and lastly the breadcrumb mixture.
Make sure that the pickle is completely coated in the breadcrumb mixture. You can add more breadcrumbs if you run out.
Oh and make sure you spray the wire rack really well if you don’t want your pickles to stick and break after you take them out of the oven.
If you prefer to deep fry your pickles, I suggest you try my Copycat Disney Fried Pickles Recipe. I even include a delicious dipping sauce!
Gather your Ingredients
You will need the following ingredients to make this easy oven fried pickle recipe (see recipe card for quantities): Dill Pickle Spears, All Purpose Flour, Salt, Eggs, Dill Pickle Juice, Cayenne Pepper, Garlic Powder, Panko Bread Crumbs and Fresh Dill.
How to Make Easy Oven Fried Pickles
- Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
- Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
- Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in the crumb mixture.
- Transfer to a greased wire rack on a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
Easy Oven Fried Pickles
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Ingredients
- 24 oz Dill Pickle Spears
- ½ cup All Purpose Flour
- ½ Tsp Salt
- 2 Large Eggs, Beaten
- 2 Tbsp Dill Pickle Juice
- ½ Tsp Cayenne Pepper
- ½ Tsp Garlic Powder
- ½ Cup Panko Bread Crumbs
- 1 Tbsp Fresh Dill Weed
Instructions
- Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
- Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
- Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in crumb mixture.
- Transfer to a greased wire rack in a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
I made these last night as an appetizer for company. They were a great hit. Everyone just loved them. Very easy to make. I had to make a second batch before the dinner was even served. Will certainly make these again. Very delicious.