This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day or your next BBQ. If you love Dill Pickles, you must try this recipe!
This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day. In less than 30 minutes you have a delicious appetizer for those dill pickle lovers!
Now while this recipe is pretty easy to make, you will get your hands a little dirty during the preparation. You may want to wear some disposable gloves. If not, make sure you clean your hands thoroughly afterward since you are handling raw egg.
The process itself is quite simple once you get the hang of it. You dunk the pickle spear in the flour mixture, then the egg wash and lastly the breadcrumb mixture. You need to try hard to ensure that the pickle is completely coated. You can add more breadcrumbs if you run out.
Oh and make sure you spray the wire rack really well if you don’t want your pickles to stick and break after you take them out of the oven.
For more of my delicious appetizers, make sure you visit this page. One of my favorite appetizers to make are my Deep Fried WonTons. For a more traditional pickle recipe, make sure you try my Bread & Butter Pickle recipe.
How to Make these Easy Oven Fried Pickles
Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in crumb mixture.
Transfer to a greased wire rack in a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
Easy Oven Fried Pickles
Ingredients
- 24 oz Dill Pickle Spears
- 1/2 cup All Purpose Flour
- 1/2 Tsp Salt
- 2 Large Egg(s), Beaten
- 2 Tbsp Dill Pickle Juice
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Garlic Powder
- 1/2 Cup Panko Bread Crumbs
- 1 Tbsp Fresh Dill
how to make this recipe
- Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
- Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
- Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in crumb mixture.
- Transfer to a greased wire rack in a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
I made these last night as an appetizer for company. They were a great hit. Everyone just loved them. Very easy to make. I had to make a second batch before the dinner was even served. Will certainly make these again. Very delicious.