Home » Appetizer » Easy Oven Fried Pickles

Easy Oven Fried Pickles

This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day or your next BBQ. If you love Dill Pickles, you must try this recipe!

Easy Oven Fried Pickles

This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day. In less than 30 minutes you have a delicious appetizer for those dill pickle lovers!

Easy Oven Fried Pickles

Now while this recipe is pretty easy to make, you will get your hands a little dirty during the preparation. You may want to wear some disposable gloves. If not, make sure you clean your hands thoroughly afterward since you are handling raw egg.

Easy Oven Fried Pickles

The process itself is quite simple once you get the hang of it. You dunk the pickle spear in the flour mixture, then the egg wash and lastly the breadcrumb mixture.

Make sure that the pickle is completely coated in the breadcrumb mixture. You can add more breadcrumbs if you run out.

Easy Oven Fried Pickles

Oh and make sure you spray the wire rack really well if you don’t want your pickles to stick and break after you take them out of the oven.

Easy Oven Fried Pickles

If you prefer to deep fry your pickles, I suggest you try my Copycat Disney Fried Pickles Recipe. I even include a delicious dipping sauce!

fresh dill
Fresh Dill

You will need the following ingredients to make this easy oven fried pickle recipe (see recipe card for quantities): Dill Pickle Spears, All Purpose Flour, Salt, Eggs, Dill Pickle Juice, Cayenne Pepper, Garlic Powder, Panko Bread Crumbs and Fresh Dill.

  1. Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
  2. Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
  3. Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in the crumb mixture.
  4. Transfer to a greased wire rack on a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
Easy Oven Fried Pickles

Easy Oven Fried Pickles

This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day or your next BBQ. If you love Dill Pickles, you must try this recipe!
4.67 from 6 votes
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course Appetizers
Cuisine American
Servings 8
Calories 97 kcal

Equipment

  • Baking Sheet

Ingredients
 

  • 24 oz Dill Pickle Spears
  • ½ cup All Purpose Flour
  • ½ Tsp Salt
  • 2 Large Eggs, Beaten
  • 2 Tbsp Dill Pickle Juice
  • ½ Tsp Cayenne Pepper
  • ½ Tsp Garlic Powder
  • ½ Cup Panko Bread Crumbs
  • 1 Tbsp Fresh Dill Weed

Instructions
 

  • Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.
  • Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.
  • Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in crumb mixture.
  • Transfer to a greased wire rack in a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

Nutrition

Calories: 97kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 53mgSodium: 2524mgPotassium: 274mgFiber: 3gSugar: 4gVitamin A: 599IUVitamin C: 2mgCalcium: 124mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

One Comment

  1. Sharon says:

    I made these last night as an appetizer for company. They were a great hit. Everyone just loved them. Very easy to make. I had to make a second batch before the dinner was even served. Will certainly make these again. Very delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.