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    Home » Recipes » Bread and Loaf

    Easy Pretzel Buns

    Published on May 8, 2020 - Updated on May 6, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    130 shares
    Jump to Recipe
    This Pretzel Bun recipe is super easy to make. If you've always wanted to make pretzel buns at home but afraid to, this one is for you!
     
    easy pretzel buns

    Who doesn't like Pretzels? I love them with a little salt and some mustard. That being said these easy to make Pretzel Buns go great with any dish.

    easy pretzel buns dough

    Many people think making Pretzel buns or loaves is really difficult to make but that is not the case. It's no different than making regular bread except in this case, you have to boil the dough before you bake it.

    easy pretzel buns boiling in water

    I hear from many people about how their bread never seems to turn out the way it should. It's critical that you follow the instructions exactly. In this case, getting the milk to the correct temperature is as important as how long you need to knead the dough. It's also critical that you let the dough rise completely.

    easy pretzel buns ready to be baked

    If you don't already have a thermometer to test the temperature of the milk, you need the get one! In the meantime, it takes a little less than 1 minute in the microwave on high to reach the desired temperature.

    easy pretzel buns fresh out of the oven

    Did you know that the boiling point of water is 212°F? This is important to know to ensure you wait for your water and baking soda mixture is ready. Additionally, make sure your water to baking soda ratio is correct if you want that reddish color

    easy pretzel buns

    🍞 What is Rising & Proofing

    Rising is the process where carbon dioxide makes the dough rise and develop flavor. Put the dough in a lightly oiled bowl (olive oil or non-stick spray) and cover with a tea towel or plastic wrap. The dough should be left in a warm location until it has doubled in size.

    Proofing basically means the last rise of the dough in its final shape (e.g bun, loaf, etc.) before baking. Many factors come into play for how long it will take to prove the dough. You can tell when the dough is ready for baking when the dough springs back after you gently press the dough with your finger.

    easy pretzel buns with spaghetti

    For more great recipes with active dry yeast, I suggest you check these recipes out:

    • Gluten Free Pizza Dough
      Gluten Free Pizza Dough
    • Homemade Sesame Hamburger Buns
      Homemade Sesame Hamburger Buns
    • artisan master bread dough
      Artisan Bread Dough Master Recipe
    • baked donuts chocolate glaze
      Baked Donuts with Chocolate Glaze

    📋 Gather your Ingredients

    You will need the following ingredients to make this Easy Pretzel Buns recipe (see recipe card for quantities): Milk, All Purpose Flour, Unsalted Butter, Light Brown Sugar, Active Yeast, Salt, Baking Soda and Egg.

    🥣 How to Make Easy Pretzel Buns

    Warm milk and butter in the microwave to approximately 100°F to 110°F. The butter will not be completely melted.
    In a large mixing bowl, combine the warm milk with yeast (room temperature) and brown sugar.
    Stir in the salt and 2 cups of flour and beat for 3 minutes. Gradually add the remaining flour until dough is soft. Knead for 8 to 10 minutes until dough is smooth and elastic.
    Place dough in greased bowl, cover and let rise for 1 hour or until dough has doubled in size.
    Preheat oven to 400°F.
    Bring to a boil 3 quarts of water and the baking soda. Punch dough down and divide into the desired size of the buns (this will be the shape of your final bread). Boil each dough portion in the solution for a total of 2 minutes, 1 minute on each side. Remove dough portions from water using a slotted spoon and place on parchment-lined baking sheet.
    Mix egg with a little water to create an egg wash and brush each dough portion. Cut a cross on the top of each dough portion.
    Bake for 15 minutes at 400°F then reduce temperature to 350°F and bake an additional 8 to 10 minutes until the buns have a nice dark reddish-brown color.

    easy pretzel buns

    Easy Pretzel Buns

    This Pretzel Bun recipe is super easy to make. If you've always wanted to make pretzel buns at home but afraid to, this one is for you!
    4.34 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 15 minutes mins
    Cook TimeCook Time 25 minutes mins
    Proofing Time 1 hour hr
    Total TimeTotal Time 1 hour hr 40 minutes mins
    Course Bread Recipes
    Cuisine American
    Servings 8 buns
    Calories 239 kcal

    Equipment

    • Baking Sheet
    • Bread Scoring Lame

    Ingredients
     

    • 1 Cup Milk
    • 3 Cups All Purpose Flour
    • 2 tablespoon Unsalted Butter
    • 2 tablespoon Light Brown Sugar
    • 1 tablespoon Active Dry Yeast
    • 2 teaspoon Salt
    • ¾ Cup Baking Soda
    • 1 Egg

    Instructions
     

    • Warm milk and butter in microwave to approximately 100°F to 110°F. The butter will not be completely melted.
    • In a large mixing bowl, combine the warm milk with yeast (room temperature) and brown sugar.
    • Stir in the salt and 2 cups of flour and beat for 3 minutes. Gradually add the remaining flour until dough is soft. Knead for 8 to 10 minutes until dough is smooth and elastic.
    • Place dough in greased bowl, cover and let rise for 1 hour or until dough has doubled in size.
    • Preheat oven to 400°F.
    • Bring to a boil 3 quarts of water and the baking soda. Punch dough down and divide into the desired size of the buns (this will be the shape of your final bread). Boil each dough portion in the solution for a total of 2 minutes, 1 minute on each side. Remove dough portions from water using a slotted spoon and place on parchment lined baking sheet.
    • Mix egg with a little water to create an egg wash and brush each dough portion. Cut a cross on the top of each dough portion.
    • Bake for 15 minutes at 400°F then reduce temperature to 350°F and bake an additional 8 to 10 minutes until the buns have a nice dark reddish-brown color.

    Nutrition

    Calories: 239kcalCarbohydrates: 41gProtein: 7gFat: 5gSaturated Fat: 3gCholesterol: 31mgSodium: 3683mgPotassium: 112mgFiber: 2gSugar: 5gVitamin A: 168IUCalcium: 47mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Shane

      January 12, 2023 at 5:15 pm

      I just loved making this recipe. It was easy to make and they were very tasty. This recipe is definitely a keeper.

      Reply

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