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    Home » Recipes » Bread and Loaf

    Eggnog Bread with Glaze

    Published on December 31, 2020 - Updated on January 9, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    eggnog bread
    This Eggnog Bread is a great sweet treat during the Holidays. Chances are you already have Eggnog on hand! A must try for eggnog lovers.
     
    two slices of eggnog bread

    During the Holidays, my wife loves her Eggnog. So I figured why not make her some Eggnog Bread. Amazingly this bread tastes just like a cup of delicious Eggnog.

    batter in loaf pan ready for the oven
    Eggnog Bread Batter in Loaf Pan

    Many believe that Eggnog tastes like Eggs. That's not the case. While it does contain eggs, the main ingredient is milk or cream. My wife says eggnog tastes like melted ice cream.

    fresh out of the oven
    Eggnog Bread fresh out of the Oven

    🥃 Alcohol Warning

    Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
     

    I will point out that the Rum Extract used for this recipe most likely contains a small amount of alcohol. Even the imitation stuff has alcohol in it. If this is an issue for you I suggest you use an alcohol-free version.

    eggnog bread with glaze

    I recommend checking the bread around the 45-minute mark. If the top is getting too brown, loosely place a piece of aluminum foil over the top. The bread will not be ready at this point so tenting it will prevent the top from burning.

    slices of eggnog bread

    💭 What does it taste like

    So now you are probably wondering what Eggnog Bread tastes like. Well I let my wife have the first piece since she drinks a lot of eggnog around the holidays. Her first comment was "it tastes just like eggnog"! So if you are an eggnog lover, this bread recipe is for you.

    And if you don't like the creamy texture of Eggnog, now you can enjoy the flavor of eggnog without the texture by simply making this Eggnog Bread.

    slices of eggnog bread on white plate

    For more great recipes with Ground Nutmeg, I suggest you check these recipes out:

    • How to make Homemade Seasonings
    • Diabetic German Potato Soup
    • Pumpkin Penne Pasta
    • Italian Manicotti

    📋 What Ingredients do I need

    You will need the following ingredients to make this Delicious Eggnog Bread recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Salt, Baking Powder, Ground Cinnamon, Ground Nutmeg, Eggnog, Vegetable Oil, Eggs, Vanilla Extract, Rum Extract and Powdered Sugar.

    🥣 How to make Eggnog Bread

    Make the Bread
    Preheat
    the oven to 350ºF. Lightly grease a loaf pan with nonstick spray. Set aside.
    In a large mixing bowl, whisk together the all purpose flour, sugar, salt, baking powder, ground cinnamon and ground nutmeg.
    In a separate bowl, blend the eggnog, oil, eggs, vanilla extract and rum extract. Slowly stir in the wet ingredients into the dry ingredients and mix until well combined.
    Pour the batter into the prepared loaf pan. Tap the loaf pan on the counter to evenly set the bread and remove any air pockets.
    Bake for 60 to 70 minutes, until a toothpick comes out clean. Cover the top loosely with foil if the bread starts to get too brown.
    Let the loaf cool for 15 minutes before removing the loaf from the pan. Let the loaf cool completely on a wire rack before glazing.
    Make the Glaze
    In
    a small bowl, whisk together all of the glaze ingredients until smooth. Drizzle glaze over the cooled loaf.

    Eggnog Bread

    Eggnog Bread with Glaze

    This Eggnog Bread is a great sweet treat during the Holidays. Chances are you already have Eggnog on hand! A must try for eggnog lovers.
    4.60 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Cool Time 15 mins
    Total Time 1 hr 25 mins
    Course Bread Recipes
    Cuisine American
    Servings 8 slices
    Calories 405 kcal

    Equipment

    • Loaf Pan
    • Bowl for Mixing

    Ingredients
     

    • 1 ½ Cups All Purpose Flour
    • 1 Cup White Sugar
    • ½ teaspoon Salt
    • 1 teaspoon Baking Powder
    • ½ teaspoon Ground Cinnamon
    • ¼ teaspoon Ground Nutmeg
    • ¾ Cup Eggnog
    • ½ Cup Vegetable Oil
    • 2 large Eggs, slightly beaten
    • 1 teaspoon Vanilla Extract
    • ½ teaspoon Rum Extract

    Eggnog Glaze

    • 1 Cup Powdered Sugar
    • 3 tablespoon Eggnog
    • ½ teaspoon Vanilla Extract
    • ¼ teaspoon Rum Extract
    • ⅛ teaspoon Ground Nutmeg
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    Instructions
     

    Make the Bread

    • Preheat the oven to 350ºF. Lightly grease a loaf pan with nonstick spray. Set aside.
    • In a large mixing bowl, whisk together the all purpose flour, sugar, salt, baking powder, ground cinnamon and ground nutmeg.
    • In a separate bowl, blend the eggnog, oil, eggs, vanilla extract and rum extract. Slowly stir in the wet ingredients into the dry ingredients and mix until well combined.
    • Pour the batter into the prepared loaf pan. Tap the loaf pan on the counter to evenly set the bread and remove any air pockets.
    • Bake for 60 to 70 minutes, until a toothpick comes out clean. Cover the top loosely with foil if the bread starts to get too brown.
    • Let the loaf cool for 15 minutes before removing the loaf from the pan. Let the loaf cool completely on a wire rack before glazing.

    Make the Glaze

    • In a small bowl, whisk together all of the glaze ingredients until smooth. Drizzle glaze over the cooled loaf.

    Nutrition

    Calories: 405kcalCarbohydrates: 61gProtein: 5gFat: 16gSaturated Fat: 12gCholesterol: 64mgSodium: 181mgPotassium: 141mgFiber: 1gSugar: 42gVitamin A: 128IUVitamin C: 1mgCalcium: 70mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
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    Reader Interactions

    1 Comment

    1. B L

      January 03, 2023 at 7:54 pm

      Very tasty!

      Reply

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