This Gingerbread Loaf is another great Copycat recipe from Starbucks. Nice and moist and packed full of flavor. Yummy!
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I enjoy making Copycat recipes. And this Starbucks Gingerbread Loaf recipe is no exception.
This gingerbread loaf is very flavorful thanks to the spices used in this recipe. The addition of applesauce ensures that this loaf is nice and moist.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
🥜 Nut Allergies
WARNING: If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions as this recipe has nuts listed as a required or optional ingredient.
For more delicious recipes like this one, make sure you check out my other Bread Recipes. My Cinnamon Bread is absolutely delicious and a family favorite.
If you enjoy making copycat recipes like I do, make sure you check out my collection of Copycat Recipes. Our Copycat Starbucks Lemon Loaf is another great Starbucks recipe.
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Starbucks Gingerbread Loaf: Unsalted Butter, White Sugar, Vanilla Extract, Eggs, Unsweetened Applesauce, All Purpose Flour, Baking Soda, Salt, Ground Ginger, Ground Cinnamon, Garlic Cloves, Ground Nutmeg, Chopped Walnuts, Cream Cheese, Vanilla Extract and Powdered Sugar.
🥣 How to make Copycat Starbucks Gingerbread Loaf
Preheat oven to 350ºF. Grease a 9 x 5 loaf pan. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Stir in vanilla, egg, baking soda, salt, ginger, cinnamon, nutmeg and cloves.
Stir in applesauce. Gradually add flour a little at a time until just combined. Do not over mix.
Evenly spread into prepared loaf pan. Bake for 50 to 55 minutes or until a toothpick comes out clean.
Let the loaf cool in the loaf pan for approximately 15 minutes before removing to a wire rack letting it cool completely before frosting.
In a medium bowl, beat cream cheese and vanilla. Gradually add the powdered sugar a little at a time until you reach your desired consistency.
Spread frosting evenly over the cooled gingerbread loaf. Sprinkle with chopped walnuts if desired.
🍳 Recipe Card
Copycat Starbucks Gingerbread Loaf
Ingredients
- ½ cup Unsalted Butter, softened
- 1 cup White Sugar
- 1 tsp Vanilla Extract
- 1 Egg(s)
- 1 cup Unsweetened Applesauce
- 1 ½ cup All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Ground Ginger, ground
- 2 tsp Ground Cinnamon, ground
- ½ tsp Ground Nutmeg, ground
- ½ Tsp Ground Cloves
- Chopped Walnuts, for garnish
Cream Cheese Frosting
- 4 oz Cream Cheese, softened
- 1 tsp Vanilla Extract
- 2 cups Powdered Sugar
Instructions
- Preheat oven to 350ºF. Grease a 9 x 5 loaf pan. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Stir in vanilla, egg, baking soda, salt, ginger, cinnamon, nutmeg and cloves.
- Stir in applesauce. Gradually add flour a little at a time until just combined. Do not over mix.
- Evenly spread into prepared loaf pan. Bake for 50 to 55 minutes or until a toothpick comes out clean.
- Let the loaf cool in the loaf pan for approximately 15 minutes before removing to a wire rack letting it cool completely before frosting.
Cream Cheese Frosting:
- In a medium bowl, beat cream cheese and vanilla. Gradually add the powdered sugar a little at a time until you reach your desired consistency.
- Spread frosting evenly over the cooled gingerbread loaf. Sprinkle with chopped walnuts if desired.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This is so good. While I love a good gingerbread. The taste can sometimes be a little strong and a little goes a long way for me. What I like about this recipe is the mild flavor. The cream cheese frosting is a great combination. I could eat the whole loaf 😋