This Fantastic Orange Chicken recipe is one of my favorite chicken meals to make in my crockpot. Almost as good as Panda Express.
Back in the day, one of my guilty pleasures was going to Panda Express and having their signature Orange Chicken. If you’ve never had Panda Express Orange Chicken you are seriously missing out! I love Orange Chicken so much that I made this Fantastic Orange Chicken.
To make this Orange Chicken you will need a crockpot or a pressure cooker. Since most of you probably don’t have a pressure cooker yet (get one!), I adapted the original recipe to use a crockpot.
This chicken dish is just fantastic. It’s sweet with a nice taste of orange. If you want a little more kick, simply add a little more Sriracha. This dish is best served over rice or noodles.
What Ingredients do I need to make this Orange Chicken?
You will need the following ingredients to make this Orange Chicken in your Slow Cooker: Chicken Breasts, Cornstarch, Vegetable Oil, Orange Juice, Garlic Cloves, Tomato Sauce, White Sugar, Light Brown Sugar, Soy Sauce, Sriracha, Orange Zest and Green Onions.
How to Make this Fantastic Orange Chicken.
Cut chicken breasts into 1 to 2-inch pieces. Add to a zip lock bag with a couple of Tablespoons of cornstarch. Shake until all the pieces of chicken are covered in cornstarch.
Add chicken to a pan and brown. Remove the chicken from the pan and add to the crockpot. Add 1/2 cup of orange juice, minced garlic, tomato sauce, soy sauce, white sugar, brown sugar, orange zest and Sriracha to the crockpot. Stir well until all the ingredients are combined and the chicken is coated in sauce.
Cook on low for 4 hours.
While chicken is cooking, in a medium bowl, combine 1/4 cup of cornstarch with 1/2 cup of orange juice. Whisk until combined with no lumps.
When chicken is done, gently stir in the orange juice/cornstarch mixture and cook on high for 20 more minutes.
Serve over rice or noodles and garnish with chopped green onions and extra orange zest.
Fantastic Slow Cooker Orange Chicken
Ingredients
- 2 lbs Chicken Breast(s)
- 1/4 Cup Cornstarch
- 2 Tbsp Vegetable Oil
- 1 Cup Orange Juice
- 1 Head Garlic Cloves
- 1 Cup Tomato Sauce
- 1/4 Cup White Sugar
- 1/4 Cup Light Brown Sugar
- 1/4 Cup Soy Sauce
- 1 Tbsp Sriracha
- Orange Zest
- 4 Green Onions
how to make this recipe
- Cut chicken breasts into 1 to 2 inch pieces. Add to a zip lock bag with a couple of Tablespoons of cornstarch. Shake until all the pieces of chicken are covered in cornstarch.
- Add chicken to a pan and brown. Remove the chicken from the pan and add to the crock pot. Add 1/2 cup of orange juice, minced garlic, tomato sauce, soy sauce, white sugar, brown sugar, orange zest and Sriracha to the crock pot. Stir well until all the ingredients are combined and the chicken is coated in sauce.
- Cook on low for 4 hours.
- While chicken is cooking, in a medium bowl, combine 1/4 cup of cornstarch with 1/2 cup of orange juice. Whisk until combined with no lumps.
- When chicken is done, gently stir in the orange juice / cornstarch mixture and cook on high for 20 more minutes.
- Serve over rice or noodles and garnish with chopped green onions and extra orange zest.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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