If you are looking for a super easy chicken recipe that is also Gluten-Free look no further than this recipe easily made in your Slow Cooker.

And the best part is you only need a handful of ingredients to make this recipe!

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This Chicken Recipe is not very involved or complicated to make. Nothing special here. The focus here is that this recipe only uses Gluten-Free ingredients.

Tips

If you intend to modify this recipe to your liking and care about it being Gluten-Free, make sure you use naturally gluten-free ingredients or gluten-free alternatives.

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Gather your Ingredients

You will need the following ingredients to make this Gluten-Free Chicken recipe in your Slow Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

Chicken Breasts – depending on their size you might want to cut them
Yellow Onion – sweet onion or white onions are good substitutes
Low Sodium Chicken Broth – you can also use chicken stock
Fresh Ginger – adds a bright, spicy, and slightly sweet flavor with a hint of citrus
Light Brown Sugar – you can also use dark brown sugar
Garlic Cloves – Use more to taste if desired
Salt and Pepper – use freshly ground black pepper if possible

How to Make Gluten-Free Chicken

Place half the onions in the bottom of the slow cooker. Place the chicken breasts on top of the onions.
In a bowl, combine the chicken broth, ginger root, brown sugar, and garlic. Pour over the chicken. Top with the remaining onions.
Cover and cook on low for 6 to 8 hours. Season with a little salt and pepper.
The chicken is ready when the internal temperature reaches 165°F.
Optionally brown the chicken in a hot skillet for a few minutes.

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