Gluten-Free Slow Cooker Chicken
Enjoy this delicious Gluten-Free Slow Cooker Chicken that is bursting with flavor! Simple, delicious, and perfect for any occasion.
If you are looking for a super easy chicken recipe that is also Gluten-Free look no further than this recipe easily made in your Slow Cooker.
And the best part is you only need a handful of ingredients to make this recipe!
This Chicken Recipe is not very involved or complicated to make. Nothing special here. The focus here is that this recipe only uses Gluten-Free ingredients.
Tips
- If you intend to modify this recipe to your liking and care about it being Gluten-Free, make sure you use naturally gluten-free ingredients or gluten-free alternatives.
Gather your Ingredients
You will need the following ingredients to make this Gluten-Free Chicken recipe in your Slow Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Chicken Breasts – depending on their size you might want to cut them
- Yellow Onion
- Low Sodium Chicken Broth – you can also use chicken stock
- Fresh Ginger
- Light Brown Sugar – you can also use dark brown sugar
- Garlic Cloves
- Salt and Pepper – use freshly ground black pepper if possible
How to Make Gluten-Free Chicken
- Place half the onions in the bottom of the slow cooker. Place the chicken breasts on top of the onions.
- In a bowl, combine the chicken broth, ginger root, brown sugar, and garlic. Pour over the chicken. Top with the remaining onions.
- Cover and cook on low for 6 to 8 hours. Season with a little salt and pepper.
- The chicken is ready when the internal temperature reaches 165°F.
- Optionally brown the chicken in a hot skillet for a few minutes.
Gluten-Free Slow Cooker Chicken
Equipment
- Slow Cooker
- Bowl for Mixing
Ingredients
- 4 Chicken Breasts
- 1 small Yellow Onion, chopped
- 1 Cup Low Sodium Chicken Broth
- 1 Tbsp Fresh Ginger, grated
- 1 Tbsp Light Brown Sugar
- 3 Garlic Cloves, minced
- Salt and Pepper, to taste
Instructions
- Place half the onions in the bottom of the slow cooker. Place the chicken breasts on top of the onions.
- In a bowl, combine the chicken broth, ginger root, brown sugar, and garlic. Pour over the chicken. Top with the remaining onions.
- Cover and cook on low for 6 to 8 hours. Season with a little salt and pepper.
- The chicken is ready when the internal temperature reaches 165°F.
- Optionally brown the chicken in a hot skillet for a few minutes.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
