This Grilled Corn & Chicken Soup is a wonderful creamy soup. Just make sure you don't burn the corn! A great soup for those cold winter days.
I had this Grilled Corn & Chicken Soup recipe saved on my computer for the longest time. I don't exactly recall where I found it but was a big hit with the family when I first made it. I mean how can you go wrong with corn, chicken, cheese, and BACON?
While this soup recipe is not terribly difficult to make, just make sure you don't burn the corn. I got distracted once and burnt the corn. The soup did not taste good at all with burnt corn!
If you want to take the easy way out, you can use corn out of a can. Not quite the same as grilled corn but still a good soup.
🐓 How to Handle Raw Chicken
1- Leave the chicken in the fridge until ready to use.
2- Be careful of dripping juices. Clean up immediately.
3- Do not wash raw chicken (prevents cross-contamination).
4- Wash all utensils and cutting board (if applicable).
5- If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
6- Wash your hands after handling raw chicken.
For more great Soups & Chowder recipes, make sure you check out my nice collection of recipes here.
📋 What Ingredients do I need
You will need the following ingredients to make this Grilled Corn and Chicken Soup recipe: Corn, Unsalted Butter, All Purpose Flour, Heavy Cream, Whole Milk, Parmesan Cheese, Low Sodium Chicken Broth, Chicken, Bacon, Green Onions and Salt & Pepper.
🥣 How to Make Grilled Corn and Chicken Soup
Grill Corn on cooktop or BBQ. Remove kernels from cobs using a knife. Melt butter in a skillet and add corn. Season with Salt & Pepper. Once the corn is soft, add flour to corn in skillet.
Add Heavy Cream to skillet and mix well. Once corn mixture thickens, remove half the corn and puree in a blender. Put pureed corn back in skillet and add milk and cheese and stir.
Add Chicken and Bacon. Mix well. Top with Green Onion.
🍳 Recipe Card
Grilled Corn and Chicken Soup
- 6 ears Corn
- 3 Tbsp Unsalted Butter
- 1 Tbsp All Purpose Flour
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- 1/2 Cup Parmesan Cheese
- 1 Cup Low Sodium Chicken Broth
- 1 Cup Chicken Breast(s), Cooked
- Green Onions
- Salt & Pepper
how to make this recipe
- Grill Corn on cooktop or BBQ. Remove kernels from cobs using knife. Melt butter in a skillet and add corn. Season with Salt & Pepper. Once corn is soft, add flour to corn in skillet.
- Add Heavy Cream to skillet and mix well. Once corn mixture thickens, remove half the corn and puree in blender. Put pureed corn back in skillet and add milk and cheese and stir.
- Add Chicken and Bacon. Mix well. Top with Green Onion.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.