I think that meatloaf is the ultimate comfort food. Most meatloaf recipes call for ground beef, but this Spiced Chicken Meatloaf recipe uses ground chicken.
The combination of the chicken and the spices makes this meatloaf recipe a family favorite – especially for those who don’t like or want to eat ground beef-based meatloaves.
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Ingredient Substitution
I come to find out that Ground Chicken can be hard to find. If you can’t find Ground Chicken at your local grocery store, you can substitute for Ground Turkey. The flavor profile is very similar.
You will notice that this chicken meatloaf recipe calls for some stuffing mix. This is used in this recipe instead of breadcrumbs in traditional meatloaf recipes to help absorb some of the juices and keep the meat mixture moist.
If you prefer a classic meatloaf made with Ground Beef, make sure you check out my personal favorite Sweet Ketchup Meatloaf recipe. A delicious meatloaf with the sweetness of Brown Sugar.
Gather your Ingredients
You will need the following ingredients to make this Spiced Chicken Meatloaf recipe (see recipe card for quantities): Ground Chicken, Herb Stuffing Mix, Parmesan Cheese, Eggs, Yellow Onion, Salt, Ground Black Pepper, Garlic Pepper, Ketchup and BBQ Sauce.
How to Make Spiced Chicken Meatloaf
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground chicken, stuffing mix, cheese, egg, diced onion, salt, pepper and garlic seasoning. Mix well.
- Add the ketchup and BBQ sauce to the meat mixture and mix until well combined.
- Place the meat mixture in a lightly greased loaf pan and bake for 50 minutes or until the internal temperature reaches 165°F.
- Remove from the oven and let rest for 10 minutes before slicing.
Spiced Chicken Meatloaf
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Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground chicken, stuffing mix, cheese, egg, diced onion, salt, pepper and garlic seasoning. Mix well.
- Add the ketchup and BBQ sauce to the meat mixture and mix until well combined.
- Place the meat mixture in a lightly greased loaf pan and bake for 50 minutes or until internal temperature reaches 165°F.
- Remove from the oven and let rest for 10 minutes before slicing.
Notes
Haven’t tried this recipe yet but just wanted to say if you can’t find ground chicken just grind chicken breasts meat it by pulsing a Ninja blender. I saw in a video that froze skinless boneless chicken meat and shredded it on a cheese grater. I might try that and see how that works.
Good advice! Thanks!