Name: Homemade Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Cups All Purpose Flour; 1/4 Cup White Sugar; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1/4 Tsp Salt; 2 Egg(s); 2 cups Buttermilk; 1/2 cup Salted Butter (melted and cooled slightly)

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These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.

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🥛 Buttermilk Substitution
📋 What Ingredients do I need
🥣 How do I make these Buttermilk Pancakes
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There's nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.

pancake batter — **Batter for Buttermilk Pancakes**

If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.

pancake batter on flattop — **Pancakes on Flattop**

If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!

🥛 Buttermilk Substitution

If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

📋 What Ingredients do I need

You will need the following ingredients to make these Homemade Buttermilk Pancakes: All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.

buttermilk pancakes with maple syrup — **Buttermilk Pancakes with Maple Syrup**

🥣 How do I make these Buttermilk Pancakes

In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

homemade buttermilk pancakes overhead shot

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Homemade Buttermilk Pancakes

These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast

Cuisine American

Servings Pancakes

Calories 293 kcal

Ingredients

2 Cups All Purpose Flour
1/4 Cup White Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
2 Egg(s)
2 cups Buttermilk
1/2 cup Salted Butter, melted and cooled slightly

Instructions

In a medium bowl, whisk together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

Nutrition

Calories: 293kcalCarbohydrates: 33gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 78mgSodium: 333mgPotassium: 193mgFiber: 1gSugar: 9gVitamin A: 513IUCalcium: 110mgIron: 2mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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