Homemade Buttermilk Pancakes
These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.
There’s nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.
If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.
If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!
Buttermilk Substitution
If you don’t have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes. Since this recipe calls for 2 cups you will need to adjust accordingly.
Another option is to use a cultured buttermilk blend. All you need to do is add water. I was very skeptical at first but in a pinch it works great!
Gather your Ingredients
You will need the following ingredients to make this Homemade Buttermilk Pancakes recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.
How to Make Buttermilk Pancakes
- In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into the buttermilk mixture until just combined.
- Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip the pancakes and cook for another 2 minutes.
Homemade Buttermilk Pancakes
Equipment
- Skillet
Ingredients
- 2 Cups All Purpose Flour
- ¼ Cup White Sugar
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ¼ Tsp Salt
- 2 Eggs
- 2 cups Buttermilk
- ½ cup Salted Butter, melted and cooled slightly
Instructions
- In a medium bowl, whisk together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
- Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I love buttermilk pancakes. This recipe is delicious. I have made this recipe a few times and they have always come out perfect.