There's nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.
If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.
If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!
🥛 Buttermilk Substitution
If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Homemade Buttermilk Pancakes recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.
🥣 How do I make Buttermilk Pancakes
In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
Dollop ½ cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.
Homemade Buttermilk Pancakes
Equipment
- Skillet
Ingredients
- 2 Cups All Purpose Flour
- ¼ Cup White Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 Eggs
- 2 cups Buttermilk
- ½ cup Salted Butter, melted and cooled slightly
Instructions
- In a medium bowl, whisk together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
- Dollop ½ cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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