Homemade Buttermilk Pancakes

These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.

There's nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.

If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.

If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!

🥛 Buttermilk Substitution

If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes. Since this recipe calls for 2 cups you will need to adjust accordingly.

For more great recipes with Buttermilk, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Homemade Buttermilk Pancakes recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.

🥣 How do I make Buttermilk Pancakes

In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
Dollop ½ cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.