Homemade Buttermilk Pancakes

These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.

pancakes with eggs and canadian bacon

There’s nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.

pancake batter
Batter for Buttermilk Pancakes

If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.

pancake batter on flattop
Pancakes on Flattop

If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!

buttermilk pancakes on flattop

If you don’t have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes. Since this recipe calls for 2 cups you will need to adjust accordingly.

cultured buttermilk blend

Another option is to use a cultured buttermilk blend. All you need to do is add water. I was very skeptical at first but in a pinch it works great!

buttermilk pancakes with maple syrup
Buttermilk Pancakes with Maple Syrup

You will need the following ingredients to make this Homemade Buttermilk Pancakes recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.

  1. In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into the buttermilk mixture until just combined.
  3. Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip the pancakes and cook for another 2 minutes.
homemade buttermilk pancakes overhead shot

Printable Recipe Card

pancakes with eggs and canadian bacon

Homemade Buttermilk Pancakes

These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.
5 from 2 votes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course Breakfast
Cuisine American
Servings 8 Pancakes
Calories 293 kcal

Equipment

  • Skillet

Ingredients
 

  • 2 Cups All Purpose Flour
  • ¼ Cup White Sugar
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • 2 Eggs
  • 2 cups Buttermilk
  • ½ cup Salted Butter, melted and cooled slightly

Instructions
 

  • In a medium bowl, whisk together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
  • Dollop 1/2 cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

Nutrition

Calories: 293kcalCarbohydrates: 33gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 78mgSodium: 333mgPotassium: 193mgFiber: 1gSugar: 9gVitamin A: 513IUCalcium: 110mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Naiomi says:

    I love buttermilk pancakes. This recipe is delicious. I have made this recipe a few times and they have always come out perfect.

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