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    Home » Recipes » Breakfast Recipes

    Homemade Buttermilk Pancakes

    Published on June 16, 2020 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    homemade buttermilk pancakes
    These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.
    pancakes with eggs and canadian bacon

    There's nothing better than these Homemade Buttermilk Pancakes for breakfast. Heck, they are also great for dinner. I love having breakfast for dinner.

    pancake batter
    Batter for Buttermilk Pancakes

    If you need some ideas on what to make to go along with these delicious pancakes, I suggest my Sweet & Spicy Bacon. Yummy! Or like what I did this time around, a few slices of Canadian Bacon.

    pancake batter on flattop
    Pancakes on Flattop

    If you need more ideas on what to make for breakfast, check out my collection of Breakfast Recipes. Our Eggs & Bacon Breakfast Burritos are super easy to make and you can make them ahead of time!

    buttermilk pancakes on flattop

    🥛 Buttermilk Substitution

    If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

    buttermilk pancakes with maple syrup
    Buttermilk Pancakes with Maple Syrup

    For more great recipes like this one, I suggest you check these recipes out:

    • Delicious Pumpkin Pancakes
    • Pumpkin Apple Pancakes
    • Blueberry Puff Muffins
    • Buttermilk Blueberry Breakfast Cake
    • Buttermilk Banana Bread

    📋 What Ingredients do I need

    You will need the following ingredients to make this Homemade Buttermilk Pancakes recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk and Salted Butter.

    🥣 How do I make Buttermilk Pancakes

    In a medium bowl, whisk together the all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
    In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
    Dollop ½ cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

    homemade buttermilk pancakes overhead shot
    pancakes with eggs and canadian bacon

    Homemade Buttermilk Pancakes

    These Homemade Buttermilk Pancakes are so easy to make and so tasty that you will never go back to pancakes in a box.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine American
    Servings 8 Pancakes
    Calories 293 kcal

    Equipment

    • Skillet

    Ingredients
     

    • 2 Cups All Purpose Flour
    • ¼ Cup White Sugar
    • 1 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • 2 Eggs
    • 2 cups Buttermilk
    • ½ cup Salted Butter, melted and cooled slightly
    Prevent your screen from going dark

    Instructions
     

    • In a medium bowl, whisk together all purpose flour, sugar, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, whisk eggs. Whisk in buttermilk and melted butter. Stir flour mixture into buttermilk mixture until just combined.
    • Dollop ½ cup of the batter onto a greased skillet. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes.

    Nutrition

    Calories: 293kcalCarbohydrates: 33gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 78mgSodium: 333mgPotassium: 193mgFiber: 1gSugar: 9gVitamin A: 513IUCalcium: 110mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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