This Jack Daniel's Honey Mustard sauce recipe is the perfect addition to my awesome collection of Condiments & Sauce Recipes. All you need is 3 ingredients and 5 minutes of your time.
🥃 Alcohol WarningPlease take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
This Honey Mustard sauce makes a perfect dipping sauce for your fries or chicken tenders. I also use it on burgers, hot dogs, and even on some sandwiches.
I'm going to assume you already have some Jack Daniel's on hand if you are looking at this honey mustard recipe. But in the event you don't have any and don't feel like buying a bottle for this recipe, you can substitute with some inexpensive Bourbon. Just keep in mind that it will alter the flavor a bit.
Depending on where you live or what brands you have access to, Whole Grain Mustard is also called Stone Ground Mustard. The mustard will have a grainy texture to it and has a little kick to it.
I also suggest you do a taste test with the quantities listed below. Stone Ground Mustard can be a bit spicy and you may want to add a little more honey so you get the flavor you are looking for.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Jack Daniel's Honey Mustard recipe (see recipe card for quantities): Jack Daniel’s Whiskey, Honey and Whole Grain Mustard (Stone Ground Mustard).
🥣 How to make Jack Daniel's Honey Mustard
In a small bowl, add all the ingredients and mix until all ingredients are well combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Jack Daniel's Honey Mustard
- 2 tablespoon Jack Daniel’s Whiskey, or to taste
- 2 tablespoon Honey, or to taste
- ¾ Cup Whole Grain Mustard, also called Stone Ground Mustard
- In a small bowl, add all the ingredients and mix until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.