Jack Daniel's Honey Whiskey BBQ Sauce

I love making homemade bbq sauce and this Jack Daniel's Honey Whiskey based barbecue sauce is perfect for basting chicken, shrimp or even ribs on the grill.

While this homemade Jack Daniel's Honey Whiskey bbq sauce recipe calls for a few more ingredients than a typical barbecue sauce recipe, it's still super easy to make.

💭 Ingredient Substitution

Jack Daniel's Honey Whiskey is sweeter than just plain Jack Daniel's Whiskey but if that's all you have on hand you can substitute it for the honey whiskey.

Also, if you don't have any coconut oil on hand you can substitute it for an equal amount of butter, vegetable shortening or bacon grease.

Contrary to popular belief, I prefer to slowly cook the chicken without any sauce and then baste the chicken with the bbq sauce in the final 10 to 15 minutes of cooking.

This will prevent the chicken from burning before the internal temperature reaches the target of 165°F.

🥃 Alcohol Warning

📋 Gather your Ingredients

You will need the following ingredients to make this Jack Daniel's Honey Whiskey BBQ Sauce recipe (see recipe card for quantities): Brown Sugar, Jack Daniel's Honey Whiskey, Low Sodium Soy Sauce, Ketchup, Chili Sauce, Honey, Sriracha Sauce, Apple Cider Vinegar, Coconut Oil, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Cornstarch and Water.

🥣 How to make Honey Whiskey BBQ Sauce

In a saucepan over medium heat, bring all the ingredients (except cornstarch and water) to a boil.
In a small bowl, combine the cornstarch and water and whisk until there are no more clumps to make a slurry.
Reduce to a simmer, add the cornstarch slurry and cook until slightly thickened over medium-low heat for about 10 minutes, whisking frequently. The sauce will thicken a bit as it cools down.

📖 Recipe

Jack Daniel's Honey Whiskey BBQ Sauce

This delicious homemade Jack Daniel's Honey Whiskey BBQ sauce is great for basting chicken. Simple to make and ready in about 30 minutes.

5 from 2 votes

Print Recipe Pin Recipe Rate Recipe

Prep TimePrep Time 5 minutes mins

Cook TimeCook Time 20 minutes mins

Total TimeTotal Time 25 minutes mins

Course BBQ Sauce

Cuisine American

Author Rodney

Servings 16

Calories 107 kcal

Equipment

• Saucepan
• Bowl for Mixing

Ingredients

 

• 1 Cup Brown Sugar
• ½ Cup Jack Daniel's Honey Whiskey
• ½ Cup Low Sodium Soy Sauce
• ¼ Cup Ketchup
• ¼ Cup Chili Sauce
• ¼ Cup Honey
• 1 tablespoon Sriracha Sauce
• 1 tablespoon Apple Cider Vinegar
• 2 teaspoon Coconut Oil, or bacon grease or butter
• 2 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• ⅛ teaspoon Cayenne Pepper
• 1 tablespoon Cornstarch
• 1 tablespoon Water, cold

Instructions

 

• In a saucepan over medium heat, bring all the ingredients (except cornstarch and water) to a boil.
• In a small bowl, combine the cornstarch and water and whisk until there are no more clumps to make a slurry.
• Reduce to a simmer, add the cornstarch slurry and cook until slightly thickened over medium-low heat for about 10 minutes, whisking frequently. The sauce will thicken a bit as it cools down.

Notes

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Serving: 2 TbspCalories: 107kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 404mgPotassium: 86mgFiber: 0.3gSugar: 19gVitamin A: 118IUVitamin C: 2mgCalcium: 17mgIron: 0.3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!