• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • Videos
  • How-To
  • RV Park Reviews
menu icon
go to homepage
  • Recipes
  • Videos
  • RV Parks
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Videos
    • RV Parks
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Jalapeño Avocado Egg Rolls

    Published on June 28, 2021 - Updated on June 16, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    159 shares
    Jump to Recipe
    Delicious Jalapeño Avocado Egg Rolls with a little kick. Packed full of flavor. These egg rolls make a great appetizer.
    delicious jalapeño avocado egg rolls on a white plate

    If you love Avocados you absolutely need to try these Jalapeño Avocado Egg Rolls. As with most egg roll recipes, these are super easy to make. If you know how to make guacamole then you can make these delicious avocado egg rolls.

    deep fried avocado egg rolls

    💭 Air Fryer Method

    If deep-frying the egg rolls is not your thing you can always make these egg rolls in your Air Fryer if you have one. Place the egg rolls in the basket or on the rack depending on what type of air fryer you have and cook at 350°F for approximately 9 minutes or until they have browned.

    fresh limes

    🥑 How to Pick the Perfect Avocado

    Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

    To make this egg roll recipe you can either use my Super Easy Homemade Pickled Jalapeños recipe or you can buy them in a jar at your local grocery store. Mezzetta is a very popular brand but any brand pickled jalapeños will work for this recipe.

    🌶 How to Handle Hot Peppers

    The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

    Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

    these jalapeño avocado egg rolls make a great appetizer

    🌡️ How Hot are the Peppers

    The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.

    Pepper TypeSpiciness Rating
    Bell Pepper0 on the Scoville Scale
    Banana Pepper0-500 on the Scoville Scale
    Poblano Pepper1000-1500 on the Scoville Scale
    Jalapeño Pepper2500-8000 on the Scoville Scale
    Tabasco & Cayenne30,000-50,000 on the Scoville Scale
    Habanero Pepper100,000-300,000 on the Scoville Scale

    🌡️ Oil Temperature

    Ideally, you want to heat the oil to at least 350°F before adding the egg rolls to the oil. A candy thermometer comes in very handy for this. If the temperature of the oil is too low your egg rolls will be very greasy. If the temp is too high the egg rolls will burn.

    For more great recipes like this one, I suggest you check these recipes out:

    • Mexican Egg Rolls
    • Air Fryer French Fries
    • Avocado Turkey Burger Sauce
    • Simple Avocado Salsa

    📋 What Ingredients do I need

    You will need the following ingredients to make this Jalapeño Avocado Egg Rolls recipe (see recipe card for quantities): Avocados, Sun-Dried Tomatoes, Pickled Jalapeño Peppers, Red Onion, Fresh Cilantro, Fresh Lime Juice, Salt and Pepper, Wonton Wrappers and Oil for Deep Frying.

    🥣 How to make Jalapeño Avocado Egg Rolls

    In a medium mixing bowl, gently mix the avocado, Sun-dried Tomatoes, pickled Jalapeños, diced onion, cilantro and lime juice together. Season with salt and pepper to taste.
    Place an egg roll wrapper on a clean surface and add about 1-2 tablespoons of the avocado mixture.
    Fold up bottom half and tightly fold in sides. Gently roll, then seal the fold with a couple of drops of water. Repeat until the avocado mixture or the wonton skins are gone.
    In a large skillet over medium heat, heat the oil until it starts to bubble and reaches 350°F. Add the egg rolls and fry until golden, 1-2 minutes per side. Transfer to a paper towel-lined plate to cool.
    Optionally serve with sweet chili sauce.

    Jalapeño Avocado Egg Rolls

    Jalapeño Avocado Egg Rolls

    Delicious Jalapeño Avocado Egg Rolls with a little kick. Packed full of flavor. These egg rolls make a great appetizer.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizers
    Cuisine American
    Servings 8 egg rolls
    Calories 232 kcal

    Equipment

    • Deep Fryer

    Ingredients
     

    • 2 Avocados, pitted and diced
    • 2 tablespoon Sun-Dried Tomatoes, roughly chopped
    • 3 tablespoon Pickled Jalapeños, roughly chopped
    • 1 tablespoon Red Onion, minced
    • 1 tablespoon Fresh Cilantro, chopped
    • 1 Fresh Lime Juice, juiced
    • Salt and Pepper, to taste
    • 8 Wonton Wrappers
    • Oil for Deep Frying
    Prevent your screen from going dark

    Instructions
     

    • In a medium mixing bowl, gently mix the avocado, Sun-dried Tomatoes, pickled Jalapeños, diced onion, cilantro and lime juice together. Season with salt and pepper to taste.
    • Place an egg roll wrapper on a clean surface and add about 1-2 tablespoon of the avocado mixture.
    • Fold up bottom half and tightly fold in sides. Gently roll, then seal the fold with a couple of drops of water. Repeat until the avocado mixture or the wonton skins are gone.
    • In a large skillet over medium heat, heat the oil until it starts to bubble and reaches 350°F. Add the egg rolls and fry until golden, 1-2 minutes per side. Transfer to a paper towel-lined plate to cool.
    • Optionally serve with sweet chili sauce.

    Nutrition

    Calories: 232kcalCarbohydrates: 10gProtein: 2gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 1mgSodium: 112mgPotassium: 306mgFiber: 4gSugar: 1gVitamin A: 154IUVitamin C: 7mgCalcium: 13mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

    Trending Recipes

    • Copycat Chipotle Spicy Salsa
    • Guy's Donkey Sauce for Burgers
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2022 Hot Rod's Recipes™