This Loaded Chicken and Potatoes Casserole is the ultimate comfort food. Just like a giant baked potato with chicken
I love loaded baked potatoes. Sour cream, chives, bacon bits & shredded cheese. Yummy! This Loaded Chicken and Potatoes Casserole dish is like one big loaded baked potato with chicken. Great comfort food.
This casserole recipe is super easy to make and will take about 1 hour to bake. But it will be well worth the wait. This casserole is so good you will never look at baked potatoes the same way!
I enjoy making casseroles. They are usually pretty simple to make but can take time to bake. Like this casserole recipe. There are days where I just don’t feel like spending hours in the kitchen and casseroles are the perfect alternative.
While you are at it, you may want to check out my Twice Baked Potato Casserole recipe and take a look at all my other casserole recipes.
How to Make this Loaded Chicken and Potatoes Casserole
1- Preheat Oven to 400°F.
2- In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3- Add the cubed potatoes and chicken and stir to coat. Scoop potatoes and chicken into greased 9 x 13 baking dish.
4- Bake for 55 to 60 minutes, stirring every 20 minutes.
5- Bake until cooked through, crispy and browned. Remove from oven and top with cheese, bacon and green onion. Bake for another 5 minutes until the cheese is melted.
Loaded Chicken and Potatoes Casserole
Ingredients
- 1 lbs Chicken Breast(s), Cubed
- 8 Red Potatoes, Cubed
- 1/2 Cup Olive Oil
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 1 Tbsp Paprika
- 2 Tbsp Garlic Powder
- 1 Tbsp Hot Sauce
- 2 Cups Fiesta Cheese
- 1 Cup Bacon, Crumbled
- 1 Cup Green Onions, Diced
how to make this recipe
- Preheat Oven to 400°F.
- In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add the cubed potatoes and chicken and stir to coat. Scoop potatoes and chicken into greased 9 x 13 baking dish.
- Bake for 55 to 60 minutes, stirring every 20 minutes.
- Bake until cooked through, crispy and browned. Remove from oven and top with cheese, bacon and green onion. Bake for another 5 minutes until the cheese is melted.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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