Loaded Chicken and Potatoes Casserole

4.75 from 4 votes

This Loaded Chicken and Potatoes Casserole is the ultimate comfort food. Just like a giant baked potato with chicken

loaded chicken potatoes casserole

I love loaded baked potatoes. Sour cream, chives, bacon bits & shredded cheese. Yummy! This Loaded Chicken and Potatoes Casserole dish is like one big loaded baked potato with chicken. Great comfort food.

casserole ingredients in baking dish

This casserole recipe is super easy to make and will take about 1 hour to bake. But it will be well worth the wait. This casserole is so good you will never look at baked potatoes the same way!

cooked chicken and potatoes in casserole dish

If you love the combination of chicken and potatoes, you must try my Chicken Potato Salad for your next cookout. You won’t be disappointed!

loaded chicken potatoes casserole

I enjoy making casseroles. They are usually pretty simple to make but can take time to bake. Like this Casserole Recipe.

There are days when I just don’t feel like spending hours in the kitchen and casseroles are the perfect alternative.

loaded chicken potatoes casserole
chicken icon

How to Handle Raw Chicken

  • Leave the chicken in the fridge until ready to use.
  • Be careful of dripping juices. Clean up immediately.
  • Do not wash raw chicken (prevents cross-contamination).
  • Wash all utensils and cutting boards.
  • I highly recommend wearing Disposable Food Safe Gloves when handling raw chicken
  • If not wearing gloves, wash your hands after handling raw chicken.
loaded chicken potatoes casserole

If you struggle to make bacon perfectly, I’ve put together a short tutorial on How to Make Perfect Bacon – 3 Ways. Check it out! My preferred method is baking it in the oven.

And don’t throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

loaded chicken potatoes casserole

Equipment Needed

Using the right equipment can make a big difference. Here are my some of the Kitchen tools used in this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. Simply click on an image below to see the most recent price on Amazon!

You will need the following ingredients to make this Loaded Chicken and Potatoes Casserole recipe: (see recipe card for quantities) Chicken Breasts, Red Potatoes, Olive Oil, Salt, Ground Black Pepper, Paprika, Garlic Powder, Hot Sauce, Fiesta Cheese, Bacon and Green Onions.

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  3. Add the cubed potatoes and chicken and stir to coat. Scoop the potatoes and chicken into a greased 9 x 13 baking dish.
  4. Bake for 55 to 60 minutes, stirring every 20 minutes.
  5. Bake until cooked through, crispy and browned.
  6. Remove from oven and top with the cheese, bacon and green onions. Bake for another 5 minutes or until the cheese is melted.

More Recipe Ideas

Printable Recipe Card

loaded chicken potatoes casserole

Loaded Chicken and Potatoes Casserole

This Loaded Chicken and Potatoes Casserole is the ultimate comfort food. Just like a giant baked potato with chicken
4.75 from 4 votes

↑ Click stars to rate

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 6
Calories 765 kcal

Ingredients
 

  • 1 lb Chicken Breasts, cubed
  • 8 Red Potatoes, cubed
  • ½ Cup Olive Oil
  • 1 Tsp Salt
  • ½ Tsp Ground Black Pepper
  • 1 Tbsp Paprika
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Hot Sauce
  • 2 Cups Fiesta Cheese
  • 1 Cup Bacon, crumbled
  • 1 Cup Green Onions, diced

Instructions
 

  • Preheat the oven to 400°F.
  • In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  • Add the cubed potatoes and chicken and stir to coat. Scoop the potatoes and chicken into a greased 9 x 13 baking dish.
  • Bake for 55 to 60 minutes, stirring every 20 minutes.
  • Bake until cooked through, crispy and browned.
  • Remove from oven and top with the cheese, bacon and green onions. Bake for another 5 minutes or until the cheese is melted.

Equipment Needed

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Nutrition

Calories: 765kcalCarbohydrates: 50gProtein: 41gFat: 44gSaturated Fat: 17gCholesterol: 126mgSodium: 1169mgPotassium: 1758mgFiber: 5gSugar: 5gVitamin A: 1285IUVitamin C: 30.1mgCalcium: 569mgIron: 3.6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Phyllis says:

    This chicken and potato casserole is so tasty. Very easy to make and the aroma in the house while cooking is great. Family loved it, so it’s a keeper.

4.75 from 4 votes (3 ratings without comment)

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