I love loaded baked potatoes. Sour cream, chives, bacon bits & shredded cheese. Yummy! This Loaded Chicken and Potatoes Casserole dish is like one big loaded baked potato with chicken. Great comfort food.
This casserole recipe is super easy to make and will take about 1 hour to bake. But it will be well worth the wait. This casserole is so good you will never look at baked potatoes the same way!
If you love the combination of chicken and potatoes, you must try my Chicken Potato Salad for your next cookout. You won’t be disappointed!
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I enjoy making casseroles. They are usually pretty simple to make but can take time to bake. Like this Casserole Recipe.
There are days when I just don’t feel like spending hours in the kitchen and casseroles are the perfect alternative.
How to Make Bacon
If you struggle to make bacon perfectly, I’ve put together a short tutorial on How to Make Perfect Bacon – 3 Ways. Check it out! My preferred method is baking it in the oven.
And don’t throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.
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You will need the following ingredients to make this Loaded Chicken and Potatoes Casserole recipe: (see recipe card for quantities) Chicken Breasts, Red Potatoes, Olive Oil, Salt, Ground Black Pepper, Paprika, Garlic Powder, Hot Sauce, Fiesta Cheese, Bacon and Green Onions.
How to Make Chicken and Potatoes Casserole
- Preheat the oven to 400°F.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add the cubed potatoes and chicken and stir to coat. Scoop the potatoes and chicken into a greased 9 x 13 baking dish.
- Bake for 55 to 60 minutes, stirring every 20 minutes.
- Bake until cooked through, crispy and browned.
- Remove from oven and top with the cheese, bacon and green onions. Bake for another 5 minutes or until the cheese is melted.
Loaded Chicken and Potatoes Casserole
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Ingredients
- 1 lb Chicken Breasts, cubed
- 8 Red Potatoes, cubed
- ½ Cup Olive Oil
- 1 Tsp Salt
- ½ Tsp Ground Black Pepper
- 1 Tbsp Paprika
- 2 Tbsp Garlic Powder
- 1 Tbsp Hot Sauce
- 2 Cups Fiesta Cheese
- 1 Cup Bacon, crumbled
- 1 Cup Green Onions, diced
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add the cubed potatoes and chicken and stir to coat. Scoop the potatoes and chicken into a greased 9 x 13 baking dish.
- Bake for 55 to 60 minutes, stirring every 20 minutes.
- Bake until cooked through, crispy and browned.
- Remove from oven and top with the cheese, bacon and green onions. Bake for another 5 minutes or until the cheese is melted.
This chicken and potato casserole is so tasty. Very easy to make and the aroma in the house while cooking is great. Family loved it, so it’s a keeper.