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    Home » Recipes » Potato Recipes

    Copycat Boston Market Sweet Potato Casserole

    Published by Rodney on January 17, 2021 - Jump to Recipe - 2 Comments

    This is a great copycat for a delicious Sweet Potato Casserole from Boston Market. This Sweet & Crunchy dish is the perfect Holiday Side Dish.
    sweet potatoes with ham

    This Copycat Sweet Potato Casserole recipe from Boston Market is one of my favorite sweet potato recipes to make during the Holidays. I know you won't regret making this casserole dish.

    sweet potatoes in casserole dish
    Fluffy Sweet Potatoes in Casserole Dish

    My favorite part of this sweet potato casserole is the sweet crunchy topping. How can you go wrong with some melted brown sugar and pecans over a bed of fluffy sweet potatoes?

    sweet potato casserole
    Sweet Potato Casserole fresh out of the Oven

    For this casserole dish, you can cook your sweet potatoes however you prefer. The quickest way for me is to microwave them for 6 to 8 minutes depending on the size. All you need to do is prick each potato 4-5 times with a fork. They are ready when a fork can slide in easily.

    boston market sweet potato casserole

    ⭐ Copycat Rating

    Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.

    sweet potatoes

    🥜 Nut Allergy Warning

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.

    Sweet Potato lovers should also try my Scalloped Sweet Potatoes recipe. Delish! If you love making Copycat recipes from your favorite restaurants, make sure you check out my list of our Top Copycat Recipes.

    For more great recipes with Sweet Potatoes, I suggest you check these recipes out:

    • sweet potato wraps
      Sweet Potato Wraps
    • grilled sweet potato planks
      Grilled Sweet Potato Planks
    • Spicy Quinoa Sweet Potato Tacos
      Spicy Quinoa Sweet Potato Tacos
    • Baked Za’atar Sweet Potato Fries
      Baked Za’atar Sweet Potato Fries

    📋 Gather your Ingredients

    You will need the following ingredients to make this Copycat Sweet Potato Casserole recipe from Boston Market (see recipe card for quantities): Sweet Potatoes, White Sugar, Eggs, Unsalted Butter, Vanilla Extract, All Purpose Flour, Light Brown Sugar, Pecans and Ground Cinnamon.

    🥣 How to make Sweet Potato Casserole

    Preheat the oven to 350°F.
    Cook the sweet potatoes using your preferred method. Let the potatoes cool until they can be handled. Remove the flesh to a large bowl and discard the skins. Whip the sweet potatoes until fluffy. I like to use my electric beaters for this.
    Add the remaining ingredients and stir until well combined. Make sure the potatoes are cool enough as to not cook the eggs. Pour into a greased casserole and set aside.
    In a small bowl, combine all the topping ingredients and mix well. Place the topping over the sweet potato mixture.
    Bake for 45 minutes.

    📖 Recipe

    Copycat Boston Market Sweet Potato Casserole

    Copycat Boston Market Sweet Potato Casserole

    This is a great copycat for a delicious Sweet Potato Casserole from Boston Market. This Sweet & Crunchy dish is the perfect Holiday Side Dish.
    4.82 from 16 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 10 minutes mins
    Cook TimeCook Time 45 minutes mins
    Total TimeTotal Time 55 minutes mins
    Course Side Dish
    Cuisine American
    Author Rodney
    Servings 6
    Calories 806 kcal

    Ingredients
     

    • 3 large Sweet Potatoes
    • 1 Cup White Sugar
    • 2 Eggs, beaten
    • ½ Cup Unsalted Butter, softened
    • 1 teaspoon Vanilla Extract

    Topping

    • ⅓ Cup Unsalted Butter, melted
    • ⅓ Cup All Purpose Flour
    • 1 Cup Light Brown Sugar
    • 1 Cup Pecans, chopped
    • 1 tablespoon Ground Cinnamon

    Instructions
     

    • Preheat the oven to 350°F.
    • Cook the sweet potatoes using your preferred method. Let the potatoes cool until they can be handled. Remove the flesh to a large bowl and discard the skins. Whip the sweet potatoes until fluffy. I like to use my electric beaters for this.
    • Add the remaining ingredients and stir until well combined. Make sure the potatoes are cool enough as to not cook the eggs. Pour into a greased casserole and set aside.
    • In a small bowl, combine all the topping ingredients and mix well. Place the topping over the sweet potato mixture.
    • Bake for 45 minutes.

    Nutrition

    Calories: 806kcalCarbohydrates: 112gProtein: 7gFat: 39gSaturated Fat: 18gCholesterol: 122mgSodium: 129mgPotassium: 717mgFiber: 8gSugar: 77gVitamin A: 24994IUVitamin C: 4mgCalcium: 122mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Delicious Potato Recipes

    • california poutine
      California Poutine
    • twice baked pumpkin parmesan potato
      Twice Baked Pumpkin and Parmesan Potatoes
    • authentic canadian poutine
      Authentic Canadian Poutine
    • Copycat In-n-Out Animal Style Fries
      Copycat In-n-Out Animal Style Fries
    hot rods recipes

    Reader Interactions

    Comments

    1. Donna

      November 12, 2021 at 6:02 am

      This looks fantastic!!!
      I want to make this for thanksgiving and was wondering if I can make this ahead and freeze it?
      Thanks Donna

      Reply
      • Chef Rodney

        November 13, 2021 at 9:08 am

        Unfortunately, I've never frozen this casserole. That being said, I don't see why you couldn't. I would just make sure it's in an airtight container.

        Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

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