Yummy Sweet Potato Casserole

5 from 3 votes

This Yummy Sweet Potato Casserole is a must side dish at your next Holiday Dinner. It is absolutely delicious. A must try!

sweet potato casserole

I will admit that I never was a fan of sweet potatoes until a few years ago. My wife made me this Yummy Sweet Potato Casserole one Thanksgiving and it has now become a tradition in our family.

sweet potato casserole

One of the beauties of this amazing recipe is that it only requires a handful of ingredients that you probably already have in your pantry. Additionally, it only requires a half-hour of bake time!

sweet potato casserole

Probably the easiest way to cook a sweet potato (or yam) is in the microwave. You need to clean the sweet potato then prick it a few times with a fork then microwave for 8-9 minutes until fork tender.

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Nut Allergy Warning

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

I always wondered what the history was of Sweet Potatoes. Come to find out it’s better known as a Yam. I guess it depends on what part of the country you are in. In any case, check out this interesting article.

sweet potato casserole

You will need the following ingredients to make this Sweet Potato Casserole recipe (see recipe card for quantities): Sweet Potatoes, White Sugar, Eggs, Vanilla Extract, Unsalted Butter, Evaporated Milk, Light Brown Sugar, All Purpose Flour and Pecans.

  1. Preheat Oven to 350°F.
  2. In a mixing bowl, combine all potato mixture ingredients and mix well. Pour sweet potato mixture into a greased baking dish.
  3. Mix all topping ingredients and pour over the potato mixture. Bake for 30 minutes.

Printable Recipe Card

sweet potato casserole

Yummy Sweet Potato Casserole

This Yummy Sweet Potato Casserole is a must side dish at your next Holiday Dinner. It is absolutely delicious. A must try!
5 from 3 votes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course Side Dish
Cuisine American
Author Rodney
Servings 10
Calories 466 kcal

Equipment

  • Bowl for Mixing
  • Baking Dish

Ingredients
 

SWEET POTATO MIXTURE INGREDIENTS
  • 3 Cups Sweet Potatoes, mashed
  • 1 Cup White Sugar
  • 2 Eggs, beaten
  • 1 Tsp Vanilla Extract
  • ½ Cup Unsalted Butter, melted
  • Cup Evaporated Milk
TOPPING INGREDIENTS
  • ½ Cup Light Brown Sugar
  • ½ Cup All Purpose Flour
  • 1 ½ Cup Pecans, chopped
  • ½ Cup Unsalted Butter, melted

Instructions
 

  • Preheat Oven to 350°F.
  • In a mixing bowl, combine all potato mixture ingredients and mix well. Pour sweet potato mixture into a greased baking dish.
  • Mix all topping ingredients and pour over potato mixture. Bake for 30 minutes.

Notes

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

Nutrition

Calories: 466kcalCarbohydrates: 46gProtein: 4gFat: 30gSaturated Fat: 13gCholesterol: 84mgSodium: 209mgPotassium: 254mgFiber: 2gSugar: 33gVitamin A: 6305IUVitamin C: 1.3mgCalcium: 64mgIron: 1.1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Mark says:

    I don’t usually do much cooking, but this recipe is one that I always make. My family loves sweet potatoes and so do I. This casserole is the best I have ever made. I give it a thumbs up.

5 from 3 votes (2 ratings without comment)

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