This delicious recipe for Marshmallow Chocolate Squares was given to my mom decades ago by her sister Lynne.
They used to make these squares around the Holidays but in all seriousness, you could make these anytime you are in the mood for a Chocolate and Peanut Butter Treat!
If you look at the list of ingredients and directions, you will see that these are super easy to make. The longest part of making these squares is letting them chill in the fridge for a few hours.
If you plan this recipe properly, you can make it later in the day and let the baking dish sit in the fridge overnight.
My Aunt Lynne also shared this excellent recipe for Bits & Pieces with me. Her Bits & Pieces (Trail Mix) is perfect for snacking on or to take with you on your next road trip.
🥜 Nut Allergy Warning
The next time I make these squares I think I might add some crushed peanuts for a little texture. Just remember that if you are anyone eating these squares has a nut allergy you may want to check out some of my other Sweet Dessert Recipes.
📋 Gather your Ingredients
You will need the following ingredients to make this marshmallow chocolate squares recipe (see recipe card for quantities): Peanut Butter, Unsalted Butter, Semi-Sweet Chocolate Chips and Mini Marshmallows.
🥣 How to Make Marshmallow Chocolate Squares
In a large pot over medium to low heat melt the peanut butter and butter until well combined.
Add the chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn't burn.
When all ingredients have melted, add the marshmallows while stirring constantly.
Pour the chocolate mixture into a greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, a minimum of 2 hours.
Lynne's Marshmallow Chocolate Squares
- Baking Dish (8 x 8)
- ¼ Cup Peanut Butter
- ½ Cup Unsalted Butter
- 12 oz Semi-Sweet Chocolate Chips
- 2 Cups Mini Marshmallows
- In a large pot over medium to low heat melt the peanut butter and butter until well combined.
- Add the chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn't burn.
- When all ingredients have melted, add the marshmallows while stirring constantly.
- Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.