This delicious Marshmallow Chocolate Squares recipe was given to my mom decades ago from her sister Lynne. They used to make these squares around the Holidays but in all seriousness, you could make these anytime you are in the mood for a Chocolate and Peanut Butter Treat!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie.
If you look at the list of ingredients and directions, you will see that these are super easy to make. The longest part of making these squares is letting them chill in the fridge for a few hours. If you plan this recipe properly, you can make it later in the day and let them sit overnight in the fridge.
Lynne’s Marshmallow Chocolate Squares
- 1/4 Cup Peanut Butter
- 1/2 Cup Unsalted Butter
- 12 oz Semi-Sweet Chocolate Chips
- 2 Cups Mini Marshmallows
how to make this recipe
- In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and and mix together until all the chocolate has melted, Stirring constantly so the chocolate doesn’t burn.
- When all ingredients have melted, add the marshmallows while stirring constantly.
- Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.