This delicious recipe for Lynne's Marshmallow Chocolate Squares was given to my mom decades ago from her sister Lynne. They used to make these squares around the Holidays but in all seriousness, you could make these anytime you are in the mood for a Chocolate and Peanut Butter Treat!
If you look at the list of ingredients and directions, you will see that these are super easy to make. The longest part of making these squares is letting them chill in the fridge for a few hours. If you plan this recipe properly, you can make it later in the day and let them sit overnight in the fridge.
My Aunt Lynne also shared this great recipe for Bits & Pieces with me as well. Her Bits & Pieces (Trail Mix) is perfect for snacking on or take with you on your next road trip.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
The next time I make these squares I think I might add some crushed peanuts for a little texture. Just remember that if you are anyone eating these squares has a nut allergy you may want to check out some of my other Sweet Dessert Recipes.
While you are here, you might want to also check out these awesome recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this marshmallow chocolate squares recipe (see recipe card for quantities): Peanut Butter, Unsalted Butter, Semi-Sweet Chocolate Chips and Mini Marshmallows.
🥣 How to Make Lynne's Marshmallow Chocolate Squares
In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn't burn.
When all ingredients have melted, add the marshmallows while stirring constantly.
Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.
Lynne's Marshmallow Chocolate Squares
- ¼ Cup Peanut Butter
- ½ Cup Unsalted Butter
- 12 oz Semi-Sweet Chocolate Chips
- 2 Cups Mini Marshmallows
- In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and mix together until all the chocolate has melted, Stirring constantly so the chocolate doesn't burn.
- When all ingredients have melted, add the marshmallows while stirring constantly.
- Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.