Lynne’s Marshmallow Chocolate Squares

Lynne's Marshmallow Chocolate Squares are super easy to make. For all you Chocolate and Peanut Butter fans.

This delicious recipe for Lynne’s Marshmallow Chocolate Squares was given to my mom decades ago from her sister Lynne. They used to make these squares around the Holidays but in all seriousness, you could make these anytime you are in the mood for a Chocolate and Peanut Butter Treat!

If you look at the list of ingredients and directions, you will see that these are super easy to make. The longest part of making these squares is letting them chill in the fridge for a few hours. If you plan this recipe properly, you can make it later in the day and let them sit overnight in the fridge.

My Aunt Lynne also shared this great recipe with me as well. Her Bits & Pieces (Trail Mix) is perfect for snacking on or take with you on your next road trip.

The next time I make these squares I think I might add some crushed peanuts for a little texture. Just remember that if you are anyone eating these squares has a nut allergy you may want to check out some of my other sweet desserts.

How to Make Lynne’s Marshmallow Chocolate Squares.

1- In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and mix together until all the chocolate has melted, stirring constantly so the chocolate doesn’t burn.
2- When all ingredients have melted, add the marshmallows while stirring constantly.
3- Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.

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5 from 2 votes

 

Lynne’s Marshmallow Chocolate Squares

Lynne's Marshmallow Chocolate Squares are super easy to make. For all you Chocolate and Peanut Butter fans.

Prep Time10 mins

Resting Time2 hrs

Total Time2 hrs 10 mins

Course: Dessert

Cuisine: American, Canadian

Keyword: chocolate chip, marshmallow

Servings: 20

Calories: 174kcal

Author: Chef Rodney

Ingredients

• 1/4 Cup Peanut Butter
• 1/2 Cup Unsalted Butter
• 12 oz Semi-Sweet Chocolate Chips
• 2 Cups Mini Marshmallows

how to make this recipe

• In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and mix together until all the chocolate has melted,  Stirring constantly so the chocolate doesn't burn.
• When all ingredients have melted, add the marshmallows while stirring constantly. 
• Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 174kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 117mg | Fiber: 1g | Sugar: 9g | Vitamin A: 150IU | Calcium: 13mg | Iron: 1.2mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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