If you are like me, you are always looking for snacks to bring for those long road trips. This trip I decided to make Lynne’s Bits & Pieces (aka Trail mix)
Sure you can buy a bunch of stuff at the grocery store but why not make your own Homemade Trail Mix? Typically trail mix includes granola, dried fruit, nuts, and sometimes even chocolate. That is according to the folks at Wikipedia
This version of Trail Mix comes courtesy of my Aunt Lynne. While it does not include the traditional ingredients, it is still a superb snack for those road trips and hikes.
All the quantities listed in the recipe card are approximate so you can adapt the ingredients to your liking. Or you can even substitute some for your favorite ingredients (my wife likes to add chocolate. what a shocker).
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this snack recipe (see recipe card for quantities): Salted Peanuts, Cheerios, Pretzel Sticks, Cheese Bits, Worcestershire Sauce, Celery Salt, Garlic Powder and Olive Oil.
🥣 How to Make Lynne's Bits & Pieces
Preheat oven to 250°F.
Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
Place mixture on a baking sheet. Spray with olive oil using a mister.
Bake for 2 hours stirring every half hour and spraying with olive oil.
Lynne's Bits & Pieces
- Baking Sheet
- 1 Cup Salted Peanuts
- 1 Cup Cheerios
- 1 Cup Pretzel Sticks
- 1 Cup Cheese Bits
- 2 teaspoon Worcestershire Sauce
- 4 teaspoon Celery Salt
- Garlic Powder
- Olive Oil
- Preheat oven to 250F.
- Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
- Place mixture on baking sheet. Spray with olive oil using a mister.
- Bake for 2 hours stirring every half hour and spraying with olive oil.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.