Lynne’s Bits & Pieces recipe is an easy to make Trail Mix that is perfect for those long road trips. Easily adaptable to use your fav ingredients
If you are like me, you are always looking for snacks to bring for those long road trips. This trip I decided to make Lynne’s Bits & Pieces (aka Trail mix)
Sure you can buy a bunch of stuff at the grocery store but why not make your own Homemade Trail Mix? Typically trail mix includes granola, dried fruit, nuts, and sometimes even chocolate. That is according to the folks at Wikipedia
This version of Trail Mix comes courtesy of my Aunt Lynne. While it does not include the traditional ingredients, it is still a superb snack for those road trips and hikes.
All the quantities listed in the recipe card are approximate so you can adapt the ingredients to your liking. Or you can even substitute some for your favorite ingredients (my wife likes to add chocolate. what a shocker).
📋 What Ingredients do I need
You will need the following ingredients to make this snack recipe: Salted Peanuts, Cheerios, Pretzel Sticks, Cheese Bits, Worcestershire Sauce, Celery Salt, Garlic Powder and Olive Oil.
🥣 How to Make Lynne's Bits & Pieces
Preheat oven to 250F.
Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
Place mixture on a baking sheet. Spray with olive oil using a mister.
Bake for 2 hours stirring every half hour and spraying with olive oil.
🍳 Recipe Card
Lynne's Bits & Pieces
- 1 Cup Salted Peanuts
- 1 Cup Cheerios
- 1 Cup Pretzel Sticks
- 1 Cup Cheese Bits
- 2 Tsp Worcestershire Sauce
- 4 Tsp Celery Salt
- Garlic Powder
- Olive Oil
- Preheat oven to 250F.
- Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
- Place mixture on baking sheet. Spray with olive oil using a mister.
- Bake for 2 hours stirring every half hour and spraying with olive oil.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.