Lynne’s Bits & Pieces

Lynne’s Bits & Pieces recipe is an easy to make Trail Mix that is perfect for those long road trips. Easily adaptable to use your fav ingredients

If you are like me, you are always looking for snacks to bring for those long road trips. This trip I decided to make Lynne’s Bits & Pieces (aka Trail mix)

Sure you can buy a bunch of stuff at the grocery store but why not make your own Homemade Trail Mix? Typically trail mix includes granola, dried fruit, nuts, and sometimes even chocolate. That is according to the folks at Wikipedia

This version of Trail Mix comes courtesy of my Aunt Lynne. While it does not include the traditional ingredients, it is still a superb snack for those road trips and hikes.

All the quantities listed in the recipe card are approximate so you can adapt the ingredients to your liking. Or you can even substitute some for your favorite ingredients (my wife likes to add chocolate. what a shocker).

For more great snack ideas make sure you check out this page.

How to Make Lynne’s Bits & Pieces

1- Preheat oven to 250F.
2- Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
3- Place mixture on a baking sheet. Spray with olive oil using a mister.
4- Bake for 2 hours stirring every half hour and spraying with olive oil.

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5 from 1 vote

 

Lynne’s Bits & Pieces

Lynne’s Bits & Pieces recipe is an easy to make Trail Mix that is perfect for those long road trips. Easily adaptable to use your fav ingredients

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Odds & Ends, snacks

Cuisine: American, Canadian

Keyword: peanuts, pretzel, trail mix

Servings: 8

Calories: 281kcal

Author: Chef Rodney

Ingredients

• 1 Cup Salted Peanuts
• 1 Cup Cheerios
• 1 Cup Pretzel Sticks
• 1 Cup Cheese Bits
• 2 Tsp Worcestershire Sauce
• 4 Tsp Celery Salt
• Garlic Powder
• Olive Oil

how to make this recipe

• Preheat oven to 250F.
• Add all ingredients (except olive oil) to a mixing bowl and mix making sure all pieces are coated.
• Place mixture on baking sheet. Spray with olive oil using a mister.
• Bake for 2 hours stirring every half hour and spraying with olive oil.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 281kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 1606mg | Potassium: 179mg | Fiber: 3g | Vitamin A: 85IU | Vitamin C: 0.7mg | Calcium: 71mg | Iron: 1.7mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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